Found: 12
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Survivability and behavior of probiotic bacteria encapsulated by internal gelation in non-dairy matrix and In Vitro GIT conditions.
- Published in:
- PLoS ONE, 2024, v. 19, n. 6, p. 1, doi. 10.1371/journal.pone.0303091
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- Article
Bio-preservatives and essential oils as an alternative to chemical preservatives in the baking industry: a concurrent review.
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- Journal of Food Science & Technology, 2024, v. 61, n. 4, p. 609, doi. 10.1007/s13197-023-05762-8
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- Article
Exploring the serotonin‐probiotics‐gut health axis: A review of current evidence and potential mechanisms.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 694, doi. 10.1002/fsn3.3826
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- Article
Characterization and valorization of soybean residue (okara) for the development of synbiotic ice cream.
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- Food Science & Nutrition, 2023, v. 11, n. 10, p. 6571, doi. 10.1002/fsn3.3606
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- Article
Valorization and food applications of okara (soybean residue): A concurrent review.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3631, doi. 10.1002/fsn3.3363
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- Article
Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3675, doi. 10.1002/fsn3.3379
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- Article
Nutritional, functional, and ethno‐medical properties of sweet corn cob: a concurrent review.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2181, doi. 10.1111/ijfs.16338
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- Article
Gut microbiota and synbiotic foods: Unveiling the relationship in COVID‐19 perspective.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1166, doi. 10.1002/fsn3.3162
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- Article
Functional utilization of mango waste for improving the nutritional and sensorial properties of multigrain cookies.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17173
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- Article
Isolation and Molecular Characterization of Processed Soybean Waste for the Development of Synbiotic Yogurt.
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- Fermentation (Basel), 2022, v. 8, n. 11, p. 622, doi. 10.3390/fermentation8110622
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- Article
Nutritional Health Perspective of Natto: A Critical Review.
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- Biochemistry Research International, 2022, p. 1, doi. 10.1155/2022/5863887
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- Article
Nutritional and Therapeutic Potential of Soursop.
- Published in:
- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/8828358
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- Article