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Evaluation of Ethyl Oleate, Sodium Chloride and Blanching Pretreatments on Vacuum Drying of Sweet Pepper (Capsicum annum).
- Published in:
- Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2023, v. 19, n. 2, p. 195, doi. 10.22067/ifstrj.2021.70205.1040
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- Article
Solution Combustion Synthesis of BiFeO<sub>3</sub> Powders Using CTAB as Fuel.
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- Journal of Electronic Materials, 2019, v. 48, n. 1, p. 409, doi. 10.1007/s11664-018-6722-7
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- Article
Complexation study of 4,13-didecyl-1,7,10,16-tetraoxa-4,13-diazacyclooctadecane (kryptofix 22DD) with the Co, Cr, Tl, and UO cations in acetonitrile, methanol, and their binary mixtures.
- Published in:
- Russian Journal of General Chemistry, 2016, v. 86, n. 7, p. 1692, doi. 10.1134/S1070363216070264
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- Article
Degradation Kinetics of Anthocyanins from Sour Cherry, Pomegranate, and Strawberry Juices by Hydrogen Peroxide.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 2, p. 525, doi. 10.1111/j.1365-2621.2002.tb10631.x
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- Article
Prevalence of peripheral arterial disease in hemodialysis patients.
- Published in:
- 2012
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- Journal Article
Production of fresh cheese analogues; the impact of soy protein isolate and oat germ powder.
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- Acta Alimentaria, 2024, v. 53, n. 1, p. 82, doi. 10.1556/066.2023.00267
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- Article
Photocatalytic properties of BiFeO<sub>3</sub> powders synthesized by the mixture of CTAB and Glycine.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-39622-4
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- Article