Works by Asakura, Tomiko

Results: 46

Functional characterisation of two ferric-ion coordination modes of TtFbpA, the periplasmic subunit of an ABC-type iron transporter from Thermus thermophilus HB8.

Published in:

Metallomics, 2019, v. 11, n. 12, p. 2078, doi. 10.1039/c9mt00245f

By:

Lu, Peng;
Moriwaki, Yoshitaka;
Zhang, Mimin;
Katayama, Yukie;
Lu, Yi;
Okamoto, Ken;
Terada, Tohru;
Shimizu, Kentaro;
Wang, Mengyao;
Kamiya, Takehiro;
Fujiwara, Toru;
Asakura, Tomiko;
Suzuki, Michio;
Yoshimura, Etsuro;
Nagata, Koji

Publication type:

Article

Mastication stimuli enhance the learning ability of weaning-stage rats, altering the hippocampal neuron transcriptome and micromorphology.

Published in:

Frontiers in Behavioral Neuroscience, 2022, v. 16, p. 01, doi. 10.3389/fnbeh.2022.1006359

By:

Akihito Yasuoka;
Toshitada Nagai;
Seonmi Lee;
Hitonari Miyaguchi;
Yoshikazu Saito;
Keiko Abe;
Tomiko Asakura

Publication type:

Article

The complexities of salt taste reception: insights into the role of.

Published in:

Frontiers in Molecular Neuroscience, 2024, p. 1, doi. 10.3389/fnmol.2024.1468438

By:

Yoichi Kasahara;
Masataka Narukawa;
Yoshikazu Saito;
Keiko Abe;
Tomiko Asakura

Publication type:

Article

Quercetin 3,5,7,3′,4′-pentamethyl ether from Kaempferia parviflora directly and effectively activates human SIRT1.

Published in:

Communications Biology, 2021, v. 4, n. 1, p. 1, doi. 10.1038/s42003-021-01705-1

By:

Zhang, Mimin;
Lu, Peng;
Terada, Tohru;
Sui, Miaomiao;
Furuta, Haruka;
Iida, Kilico;
Katayama, Yukie;
Lu, Yi;
Okamoto, Ken;
Suzuki, Michio;
Asakura, Tomiko;
Shimizu, Kentaro;
Hakuno, Fumihiko;
Takahashi, Shin-Ichiro;
Shimada, Norimoto;
Yang, Jinwei;
Ishikawa, Tsutomu;
Tatsuzaki, Jin;
Nagata, Koji

Publication type:

Article

Characterization of palatability and ease of deglutition of the five basic tastes by partial least squares regression analysis using myoelectric potential parameters of the submental muscle.

Published in:

Food Science & Technology Research, 2022, v. 28, n. 1, p. 75, doi. 10.3136/fstr.FSTR-D-21-00209

By:

Reiko UEDA;
Kana UMETANI;
Fumiko KONISHI;
Anju MORI;
Toshitada NAGAI;
Hiroko AsAKURA;
Junko FUNAKI;
Keiko ABE;
Tomiko ASAKURA

Publication type:

Article

Signal peptide peptidase and its homologs in Arabidopsis thaliana– plant tissue-specific expression and distinct subcellular localization.

Published in:

FEBS Journal, 2008, v. 275, n. 1, p. 34, doi. 10.1111/j.1742-4658.2007.06170.x

By:

Tamura, Tomoko;
Asakura, Tomiko;
Uemura, Tomohiro;
Ueda, Takashi;
Terauchi, Kaede;
Misaka, Takumi;
Abe, Keiko

Publication type:

Article

Gliadain, a gibberellin-inducible cysteine proteinase occurring in germinating seeds of wheat, Triticum aestivum L ., specifically digests gliadin and is regulated by intrinsic cystatins.

Published in:

FEBS Journal, 2007, v. 274, n. 8, p. 1908, doi. 10.1111/j.1742-4658.2007.05749.x

By:

Kiyosaki, Toshihiro;
Matsumoto, Ichiro;
Asakura, Tomiko;
Funaki, Junko;
Kuroda, Masaharu;
Misaka, Takumi;
Arai, Soichi;
Abe, Keiko

Publication type:

Article

Salicylic Acid Carboxyl Methyltransferase Induced in Hairy Root Cultures of Atropa belladonna after Treatment with Exogeneously Added Salicylic Acid.

Published in:

Plant & Cell Physiology, 2002, v. 43, n. 9, p. 1054, doi. 10.1093/pcp/pcf119

By:

Fukami, Hiroyuki;
Asakura, Tomiko;
Hirano, Hiroshi;
Abe, Keiko;
Shimomura, Koichiro;
Yamakawa, Takashi

Publication type:

Article

Relationship between Tissue Structural Collapse and Disappearance of Flesh Transparency during Postmortem Changes in Squid Mantles.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. E495, doi. 10.1111/j.1750-3841.2009.01351.x

By:

KUGINO, MUTSUKO;
KUGINO, KENJI;
TAMURA, TOMOKO;
ASAKURA, TOMIKO

Publication type:

Article

Rosmarinic Acid and Sodium Citrate Have a Synergistic Bacteriostatic Effect against Vibrio Species by Inhibiting Iron Uptake.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 23, p. 13010, doi. 10.3390/ijms222313010

By:

Lu, Peng;
Sui, Miaomiao;
Zhang, Mimin;
Wang, Mengyao;
Kamiya, Takehiro;
Okamoto, Ken;
Itoh, Hideaki;
Okuda, Suguru;
Suzuki, Michio;
Asakura, Tomiko;
Fujiwara, Toru;
Nagata, Koji

Publication type:

Article

Changes in Whole-Blood microRNA Profiles during the Onset and Treatment Process of Cerebral Infarction: A Human Study.

Published in:

International Journal of Molecular Sciences, 2020, v. 21, n. 9, p. 3107, doi. 10.3390/ijms21093107

By:

Abe, Arata;
Tanaka, Mayui;
Yasuoka, Akihito;
Saito, Yoshikazu;
Okada, Shinji;
Mishina, Masahiro;
Abe, Keiko;
Kimura, Kazumi;
Asakura, Tomiko

Publication type:

Article

Gene Expression Analysis of the Effect of Ischemic Infarction in Whole Blood.

Published in:

International Journal of Molecular Sciences, 2017, v. 18, n. 11, p. 2335, doi. 10.3390/ijms18112335

By:

Ayako Takuma;
Arata Abe;
Yoshikazu Saito;
Chikako Nito;
Masayuki Ueda;
Yoshiro Ishimaru;
Hideki Harada;
Keiko Abe;
Kazumi Kimura;
Tomiko Asakura

Publication type:

Article

Characterization of the genes for two soybean aspartic proteinases and analysis of their different tissue-dependent expression.

Published in:

Planta: An International Journal of Plant Biology, 2004, v. 218, n. 6, p. 947, doi. 10.1007/s00425-003-1179-0

By:

Terauchi, Kaede;
Asakura, Tomiko;
Nishizawa, Naoko K.;
Matsumoto, Ichiro;
Abe, Keiko

Publication type:

Article

Mass Spectrometry Imaging Analysis of Metabolic Changes in Green and Red Tomato Fruits Exposed to Drought Stress.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 1, p. 216, doi. 10.3390/app12010216

By:

Asakura, Hiroko;
Taira, Shu;
Funaki, Junko;
Yamakawa, Takashi;
Abe, Keiko;
Asakura, Tomiko

Publication type:

Article

Mouse TMC4 is involved in the detection of chloride taste of salts.

Published in:

Bioscience, Biotechnology & Biochemistry, 2024, v. 88, n. 2, p. 203, doi. 10.1093/bbb/zbad155

By:

Narukawa, Masataka;
Masago, Aya;
Murata, Momo;
Saito, Yoshikazu;
Kasahara, Yoichi;
Abe, Keiko;
Asakura, Tomiko

Publication type:

Article

Genes related to cell wall metabolisms are targeted by miRNAs in immature tomato fruits under drought stress.

Published in:

Bioscience, Biotechnology & Biochemistry, 2023, v. 87, n. 3, p. 290, doi. 10.1093/bbb/zbac209

By:

Hiroko Asakura;
Mayui Tanaka;
Tomoko Tamura;
Yoshikazu Saito;
Takashi Yamakawa;
Keiko Abe;
Tomiko Asakura

Publication type:

Article

Transmembrane channel-like 4 is involved in pH and temperature-dependent modulation of salty taste.

Published in:

Bioscience, Biotechnology & Biochemistry, 2021, v. 85, n. 11, p. 2295, doi. 10.1093/bbb/zbab152

By:

Yoichi Kasahara;
Masataka Narukawa;
Shinji Kanda;
Makoto Tominaga;
Keiko Abe;
Takumi Misaka;
Tomiko Asakura

Publication type:

Article

Novel indole and benzothiophene ring derivatives showing differential modulatory activity against human epithelial sodium channel subunits, ENaC β and γ.

Published in:

Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 2, p. 243, doi. 10.1080/09168451.2018.1533802

By:

Kasahara, Yoichi;
Sakurai, Takanobu;
Matsuda, Ryusei;
Narukawa, Masataka;
Yasuoka, Akihito;
Mori, Naoki;
Watanabe, Hidenori;
Okabe, Takayoshi;
Kojima, Hirotatsu;
Abe, Keiko;
Misaka, Takumi;
Asakura, Tomiko

Publication type:

Article

Seasoning ingredients in a medium<bold>-</bold>fat diet regulate lipid metabolism in peripheral tissues via the hypothalamic<bold>-</bold>pituitary axis in growing rats.

Published in:

Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 3, p. 497, doi. 10.1080/09168451.2018.1427551

By:

Tanaka, Mitsuru;
Yasuoka, Akihito;
Yoshinuma, Haruka;
Saito, Yoshikazu;
Asakura, Tomiko;
Tanabe, Soichi

Publication type:

Article

Non-Acidic Compounds Induce the Intense Sweet Taste of Neoculin, a Taste-Modifying Protein.

Published in:

Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 8, p. 1600, doi. 10.1271/bbb.110081

By:

NAKAJIMA, Ken-ichiro;
KOIZUMI, Ayako;
IIZUKA, Kisho;
ITO, Keisuke;
MORITA, Yuji;
KOIZUMI, Taichi;
ASAKURA, Tomiko;
SHIMIZU-IBUKA, Akiko;
MISAKA, Takumi;
ABE, Keiko

Publication type:

Article

Expression of the Stress-Related Genes for Glutathione S-Transferase and Ascorbate Peroxidase in the Most-Glycinin-Deficient Soybean Cultivar Tousan205 during Seed Maturation.

Published in:

Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 9, p. 1976, doi. 10.1271/bbb.100479

By:

Narikawa, Tomoyo;
Tamura, Tomoko;
Yagasaki, Kazuhiro;
Terauchi, Kaede;
Sanmtya, Kazutsuka;
Isi-Ishimaru, Yoshiro;
Abe, Keiko;
Asakura, Tomiko

Publication type:

Article

pH-Dependent Structural Change in Neoculin with Special Reference to Its Taste-Modifying Activity.

Published in:

Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 11, p. 2552, doi. 10.1271/bbb.90524

By:

Morita, Yuji;
Nakajima, Ken-ichiro;
Iizuka, Kisho;
Terada, Tohru;
Shimizu-Ibuka, Akiko;
Ito, Keisuke;
Koizumi, Ayako;
Asakura, Tomiko;
Misaka, Takumi;
Abe, Keiko

Publication type:

Article

Cathepsin D-Like Aspartic Proteinase Occurring in a Maize Weevil, Sitophilus zeamais, as a Candidate Digestive Enzyme.

Published in:

Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 10, p. 2338, doi. 10.1271/bbb.90372

By:

Matsumoto, Ichiro;
Asakura, Tomiko;
Ohmori, Toshiaki;
Tamura, Tomoko;
Abe, Keiko

Publication type:

Article

Analysis of the interaction of food components with model lingual epithelial cells: the case of sweet proteins.

Published in:

Flavour & Fragrance Journal, 2011, v. 26, n. 4, p. 274, doi. 10.1002/ffj.2073

By:

Asakura, Tomiko;
Miyano, Motohiro;
Yamashita, Haruyuki;
Sakurai, Takanobu;
Nakajima, Ken-ichiro;
Ito, Keisuke;
Misaka, Takumi;
Ishimaru, Yoshiro;
Abe, Keiko

Publication type:

Article

Oryza sativa Brittle Culm 1-like 6 modulates β-glucan levels in the endosperm cell wall.

Published in:

PLoS ONE, 2019, v. 14, n. 5, p. 1, doi. 10.1371/journal.pone.0217212

By:

Midorikawa, Keiko;
Kuroda, Masaharu;
Yamashita, Haruyuki;
Tamura, Tomoko;
Abe, Keiko;
Asakura, Tomiko

Publication type:

Article

Experimental detection of proteolytic activity in a signal peptide peptidase of Arabidopsis thaliana.

Published in:

BMC Biochemistry, 2013, v. 14, n. 1, p. 1, doi. 10.1186/1471-2091-14-16

By:

Hoshi, Masako;
Yu Ohki;
Ito, Keisuke;
Tomita, Taisuke;
Iwatsubo, Takeshi;
Ishimaru, Yoshiro;
Abe, Keiko;
Asakura, Tomiko

Publication type:

Article

Cysteine-to-serine shuffling using a Saccharomyces cerevisiae expression system improves protein secretion: case of a nonglycosylated mutant of miraculin, a taste-modifying protein.

Published in:

Biotechnology Letters, 2011, v. 33, n. 1, p. 103, doi. 10.1007/s10529-010-0399-1

By:

Ito, Keisuke;
Sugawara, Taishi;
Koizumi, Ayako;
Nakajima, Ken-ichiro;
Shimizu-Ibuka, Akiko;
Shiroishi, Mitsunori;
Asada, Hidetsugu;
Yurugi-Kobayashi, Takami;
Shimamura, Tatsuro;
Asakura, Tomiko;
Misaka, Takumi;
Iwata, So;
Kobayashi, Takuya;
Abe, Keiko

Publication type:

Article

Yeast‐based reporter assay system for identifying the requirements of intramembrane proteolysis by signal peptide peptidase of Arabidopsis thaliana.

Published in:

FEBS Open Bio, 2020, v. 10, n. 9, p. 1833, doi. 10.1002/2211-5463.12936

By:

Kusunoki, Kenta;
Hoshi, Masako;
Tamura, Tomoko;
Maeda, Tatsuya;
Abe, Keiko;
Asakura, Tomiko

Publication type:

Article

Interaction between PKD1L3 and PKD2L1 through their transmembrane domains is required for localization of PKD2L1 at taste pores in taste cells of circumvallate and foliate papillae.

Published in:

FASEB Journal, 2010, v. 24, n. 10, p. 4058, doi. 10.1096/fj.10-162925

By:

Ishimaru, Yoshiro;
Katano, Yuka;
Yamamoto, Kurumi;
Akiba, Masato;
Misaka, Takumi;
Roberts, Richard W.;
Asakura, Tomiko;
Matsunami, Hiroaki;
Abe, Keiko

Publication type:

Article

Acid-induced sweetness of neoculin is ascribed to its pH-dependent agonistic-antagonistic interaction with human sweet taste receptor.

Published in:

FASEB Journal, 2008, v. 22, n. 7, p. 2323, doi. 10.1096/fj.07-100289

By:

Nakajima, Ken-ichiro;
Morita, Yuji;
Koizumi, Ayako;
Asakura, Tomiko;
Terada, Tohru;
Ito, Keisuke;
Shimizu-Ibuka, Akiko;
Maruyama, Jun-ichi;
Kitamoto, Katsuhiko;
Misaka, Takumi;
Abe, Keiko

Publication type:

Article

Genetic tracing of the gustatory neural pathway originating from Pkd1l3-expressing type III taste cells in circumvallate and foliate papillae.

Published in:

Journal of Neurochemistry, 2011, v. 119, n. 3, p. 497, doi. 10.1111/j.1471-4159.2011.07443.x

By:

Yamamoto, Kurumi;
Ishimaru, Yoshiro;
Ohmoto, Makoto;
Matsumoto, Ichiro;
Asakura, Tomiko;
Abe, Keiko

Publication type:

Article

De novo transcriptome analysis and comparative expression profiling of genes associated with the taste-modifying protein neoculin in Curculigo latifolia and Curculigo capitulata fruits.

Published in:

BMC Genomics, 2021, v. 22, n. 1, p. 1, doi. 10.1186/s12864-021-07674-3

By:

Okubo, Satoshi;
Terauchi, Kaede;
Okada, Shinji;
Saito, Yoshikazu;
Yamaura, Takao;
Misaka, Takumi;
Nakajima, Ken-ichiro;
Abe, Keiko;
Asakura, Tomiko

Publication type:

Article

Application of an Aspergillus saitoi Protease Preparation to Soybean Curd to Modify Its Functional and Rheological Properties.

Published in:

Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 2, p. 587, doi. 10.1271/bbb.70537

By:

Nishinoaki, Mizuho;
Asakura, Tomiko;
Watanabe, Tomomi;
Kunizaki, Etsuko;
Matsumoto, Mami;
Eto, Wakako;
Tamura, Tomoko;
Minami, Michiko;
Obata, Akio;
Abe, Keiko;
Funaki, Junko

Publication type:

Article

Suppression by Licorice Flavonoids of Abdominal Fat Accumulation and Body Weight Gain in High-Fat Diet-Induced Obese C57BL/6J Mice.

Published in:

Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 1, p. 206, doi. 10.1271/bbb.60463

By:

Aoki, Fumiki;
Honda, Shinichi;
Kishida, Hideyuki;
Kitano, Mitsuaki;
Arat, Naoki;
Tanaka, Hozumi;
Yokota, Shinichi;
Nakagawa, Kaku;
Asakura, Tomiko;
Nakai, Yuji;
Mae, Tatsumasa

Publication type:

Article

Time-Course Characteristics for the Digestion of Endogenous as Well as Exogenous Protein in the Small Intestine: A Case Study with Rats Fed a [<sup>15</sup>N]-Soy Protein Isolate.

Published in:

Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 4, p. 855, doi. 10.1271/bbb.69.855

By:

Nakai, Yuji;
Okada, Shinji;
Matsumoto, Ichiro;
Asakura, Tomiko;
Kimura, Hiroko

Publication type:

Article

Neoculin as a New Taste-modifying Protein Occurring in the Fruit of Curculigo latifolia.

Published in:

Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 6, p. 1403, doi. 10.1271/bbb.68.1403

By:

Shirasuka, Yukako;
Nakajima, Ken-ichiro;
Asakura, Tomiko;
Yamashita, Haruyuki;
Yamamoto, Atsuko;
Hata, Shoji;
Nagata, Shinji;
Abo, Mitsuru;
Sorimachi, Hiroyuki;
Abe, Keiko

Publication type:

Article

Signal peptide peptidases are expressed in the shoot apex of rice, localized to the endoplasmic reticulum.

Published in:

Plant Cell Reports, 2009, v. 28, n. 11, p. 1615, doi. 10.1007/s00299-009-0760-9

By:

Tomoko Tamura;
Masaharu Kuroda;
Tetsuo Oikawa;
Junko Kyozuka;
Kaede Terauchi;
Yoshiro Ishimaru;
Keiko Abe;
Tomiko Asakura

Publication type:

Article

Identification and functional analysis of cadmium-binding protein in the visceral mass of Crassostrea gigas.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-90882-4

By:

Zheng, Zehua;
Kawakami, Kazuhiro;
Zhang, Dingkun;
Negishi, Lumi;
Abomosallam, Mohamed;
Asakura, Tomiko;
Nagata, Koji;
Suzuki, Michio

Publication type:

Article

Additional Nitrogen Fertilization at Heading Time of Rice Down-Regulates Cellulose Synthesis in Seed Endosperm.

Published in:

PLoS ONE, 2014, v. 9, n. 6, p. 1, doi. 10.1371/journal.pone.0098738

By:

Midorikawa, Keiko;
Kuroda, Masaharu;
Terauchi, Kaede;
Hoshi, Masako;
Ikenaga, Sachiko;
Ishimaru, Yoshiro;
Abe, Keiko;
Asakura, Tomiko

Publication type:

Article

Changes in Brain Tissue and Behavior Patterns Induced by Single Short-Term Fasting in Mice.

Published in:

PLoS ONE, 2013, v. 8, n. 11, p. 1, doi. 10.1371/journal.pone.0080085

By:

Hisatomi, Yuko;
Asakura, Kyo;
Kugino, Kenji;
Kurokawa, Mamoru;
Asakura, Tomiko;
Nakata, Keiko

Publication type:

Article

Expression Analysis of Taste Signal Transduction Molecules in the Fungiform and Circumvallate Papillae of the Rhesus Macaque, Macaca mulatta.

Published in:

PLoS ONE, 2012, v. 7, n. 9, p. 1, doi. 10.1371/journal.pone.0045426

By:

Ishimaru, Yoshiro;
Abe, Miki;
Asakura, Tomiko;
Imai, Hiroo;
Abe, Keiko;
Matsunami, Hiroaki

Publication type:

Article

Identification and Modulation of the Key Amino Acid Residue Responsible for the pH Sensitivity of Neoculin, a Taste-Modifying Protein.

Published in:

PLoS ONE, 2011, v. 6, n. 4, p. 1, doi. 10.1371/journal.pone.0019448

By:

Nakajima, Ken-ichiro;
Yokoyama, Kanako;
Koizumi, Taichi;
Koizumi, Ayako;
Asakura, Tomiko;
Terada, Tohru;
Masuda, Katsuyoshi;
Ito, Keisuke;
Shimizu-Ibuka, Akiko;
Misaka, Takumi;
Abe, Keiko

Publication type:

Article

Identification of key neoculin residues responsible for the binding and activation of the sweet taste receptor.

Published in:

Scientific Reports, 2015, p. 12947, doi. 10.1038/srep12947

By:

Koizumi, Taichi;
Terada, Tohru;
Nakajima, Ken-ichiro;
Kojima, Masaki;
Koshiba, Seizo;
Matsumura, Yoshitaka;
Kaneda, Kohei;
Asakura, Tomiko;
Shimizu-Ibuka, Akiko;
Abe, Keiko;
Misaka, Takumi

Publication type:

Article

Mastication stimuli regulate the heartbeat rate through rhythmic regulation by the hypothalamic-autonomic system; molecular and telemetric studies in weaning-stage rats.

Published in:

Frontiers in Neuroscience, 2023, p. 1, doi. 10.3389/fnins.2023.1260655

By:

Seonmi Lee;
Ryota Tochinai;
Akihito Yasuoka;
Toshitada Nagai;
Yoshikazu Saito;
Masayoshi Kuwahara;
Keiko Abe;
Tomiko Asakura

Publication type:

Article

Transcriptomic responses of the liver and adipose tissues to altered carbohydrate-fat ratio in diet: an isoenergetic study in young rats.

Published in:

Genes & Nutrition, 2017, v. 12, p. 1, doi. 10.1186/s12263-017-0558-2

By:

Mitsuru Tanaka;
Akihito Yasuoka;
Manae Shimizu;
Yoshikazu Saito;
Kei Kumakura;
Tomiko Asakura;
Toshitada Nagai

Publication type:

Article

Effect of Proteolytic Modification on Texture and Mastication of Heat-Treated Egg White Gels.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12857

By:

Funaki, Junko;
Minami, Michiko;
Abe, Sachie;
Ueda, Reiko;
Eto, Wakako;
Kugino, Kenji;
Kugino, Mutsuko;
Abe, Keiko;
Toko, Kiyoshi;
Asakura, Tomiko

Publication type:

Article