Connecting you to content on EBSCOhost

Works matching AU Asadi‐Yousefabad, Seyed Hossein

Results: 4

1

Kolkhoung (Pistacia khinjuk) Hull Oil and Kernel Oil as Antioxidative Vegetable Oils with High Oxidative Stability and Nutritional Value.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 1, p. 81, doi. 10.17113/ftb.53.01.15.3719

By:

Asnaashari, Maryam;
Bagher Hashemi, Seyed Mohammad;
Mehr, Hamed Mahdavian;
Asadi Yousefabad, Seyed Hossein

Publication type:

Article

2

Comparison of Sodium Lauryl Ether Sulfate and Sodium Dodecyl Sulfate in the Intestinal Decellularization of Rats Using a Histological Method and Confocal Raman Microscopy.

Published in:

Journal of Kerman University of Medical Sciences, 2023, v. 30, n. 2, p. 86, doi. 10.34172/jkmu.2023.14

By:

Asadi‐Yousefabad, Seyed Hossein;
Daneshi, Sajad;
Pourentezari, Majid;
Tanideh, Nader;
Rarani, Mohammad Zamani;
Kargar-Abarghouei, Elias;
Dortaj, Hengameh;
Salari, Mojtaba;
Dastjerdi, Zeinolabedin Sharifian

Publication type:

Article

3

Conventional thermal and microwave processing of guava juice: process intensification, microbial inactivation and chemical composition.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3790, doi. 10.1007/s11694-023-01914-8

By:

Jafarpour, Dornoush;
Hashemi, Seyed Mohammad Bagher;
Asadi-Yousefabad, Seyed Hossein;
Javdan, Gholamali

Publication type:

Article

4

Effect of storage temperature on fungal growth and aflatoxin formation in oils extracted from wild almond nuts.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfpp.14987

By:

Hashemi, Seyed Mohammad Bagher;
Hashemi Moosavi, Motahareh;
Hossein Asadi‐Yousefabad, Seyed;
Omidi, Mahmoud;
Mousavi Khaneghah, Amin

Publication type:

Article