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Schizophyllum commune A... mating-type proteins, Y and Z, form complexes in all combinations in...
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- Genetics, 1997, v. 147, n. 1, p. 117, doi. 10.1093/genetics/147.1.117
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- Article
Singlet Oxygen Induced Products of Linoleates, 10- and 12-(Z,E)-Hydroxyoctadecadienoic Acids (HODE), Can Be Potential Biomarkers for Early Detection of Type 2 Diabetes
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- PLoS ONE, 2013, v. 8, n. 5, p. 1, doi. 10.1371/journal.pone.0063542
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- Article
Isolation, characterization, and expression analysis of a class IV chitin synthase gene from the edible basidiomycetous mushroom Pleurotus ostreatus.
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- Mycoscience (Springer Nature), 2007, v. 48, n. 3, p. 176, doi. 10.47371/mycosci.myc48176
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Isolation and characterization of the gene encoding a chitin synthase with a myosin motor-like domain from the edible basidiomycetous mushroom, Lentinula edodes, and its expression in the course of fruit-body formation.
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- Mycoscience (Springer Nature), 2007, v. 48, n. 2, p. 109, doi. 10.47371/mycosci.myc48109
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Production and properties of a laccase isozyme (FvLcc3) from the edible mushroom Flammulina velutipes, which is undetectable under the culture condition for fruiting body formation.
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- Bioscience, Biotechnology & Biochemistry, 2022, v. 86, n. 5, p. 624, doi. 10.1093/bbb/zbac027
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- Article
Efficient production of the rare sugar l-gulose using a wheat-bran culture extract of Penicillium sp. KU-1.
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- Bioscience, Biotechnology & Biochemistry, 2021, v. 85, n. 8, p. 1915, doi. 10.1093/bbb/zbab107
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Heterologous expression of two minor laccase isozyme cDNAs from the edible mushroom Grifola frondosa.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 12, p. 2367, doi. 10.1080/09168451.2017.1394814
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Enzymatic production of three 6-deoxy-aldohexoses from L-rhamnose.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 2, p. 317, doi. 10.1080/09168451.2014.878217
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Decolorization of Synthetic Dyes and Biodegradation of Bisphenot A by Laccase from the Edible Mushroom, Grifola frondosa.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 9, p. 1845, doi. 10.1271/bbb.110329
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Extracellular Laccase Produced by an Edible Basidiornycetous Mushroom, Gnfo!a frondosa: Purification and Characterization.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 3, p. 538, doi. 10.1271/bbb.100790
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Purification and characterization of the extracellular laccase produced by Trametes polyzona WR710-1 under solid-state fermentation.
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- Journal of Basic Microbiology, 2014, v. 54, n. 1, p. 35, doi. 10.1002/jobm.201200456
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A cross-sectional survey of factors influencing bone mass in junior high school students.
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- Environmental Health & Preventive Medicine, 2013, v. 18, n. 4, p. 313, doi. 10.1007/s12199-012-0322-6
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Biodegradation of Bisphenol A and Decolorization of Synthetic Dyes by Laccase from White-Rot Fungus, Trametes polyzona.
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- Applied Biochemistry & Biotechnology, 2013, v. 169, n. 1, p. 539, doi. 10.1007/s12010-012-9990-3
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