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Dipeptidyl Peptidase IV Inhibitory Peptides from Chickpea Proteins (Cicer arietinum L.): Pharmacokinetics, Molecular Interactions, and Multi-Bioactivities.
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- Pharmaceuticals (14248247), 2023, v. 16, n. 8, p. 1109, doi. 10.3390/ph16081109
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- Article
A Food Matrix Triggers a Similar Allergic Immune Response in BALB/c Mice Sensitized with Native, Denatured, and Digested Ovalbumin.
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- Life (2075-1729), 2023, v. 13, n. 8, p. 1733, doi. 10.3390/life13081733
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- Article
Prevalence of Parent-Reported Food Allergy in a Mexican Pre-School Population.
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- Journal of Clinical Medicine, 2023, v. 12, n. 15, p. 5095, doi. 10.3390/jcm12155095
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- Article
Changes on the Development of Rigor Mortis in Cultured Tilapia (Oreochromis niloticus) Fed with a Mixture of Plant Proteins.
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- Journal of Chemistry, 2020, p. 1, doi. 10.1155/2020/5934193
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- Article
Metal Ions and Chemical Modification Reagents Inhibit the Enzymatic Activity of Lecithin-Dependent Hemolysin from Vibrio parahaemolyticus.
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- Toxins, 2022, v. 14, n. 9, p. 609, doi. 10.3390/toxins14090609
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- Article
Physicochemical Changes of Connective Tissue Proteins in Jumbo Squid ( Dosidicus gigas) Muscle During Ice Storage.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12794
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- Article
Assessment of the Route of Exposure to Ovalbumin and Cow's Milk Proteins on the Induction of IgE Responses in BALB/c Mice.
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- Biology (2079-7737), 2022, v. 11, n. 4, p. 542, doi. 10.3390/biology11040542
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- Article
Prediction of ACE-I Inhibitory Peptides Derived from Chickpea (Cicer arietinum L.): In Silico Assessments Using Simulated Enzymatic Hydrolysis, Molecular Docking and ADMET Evaluation.
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- Foods, 2022, v. 11, n. 11, p. 1576, doi. 10.3390/foods11111576
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- Article