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Bacterial Succession through the Artisanal Process and Seasonal Effects Defining Bacterial Communities of Raw-Milk Adobera Cheese Revealed by High Throughput DNA Sequencing.
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- Microorganisms, 2021, v. 9, n. 1, p. 24, doi. 10.3390/microorganisms9010024
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The Bacterial Community Associated with the Amarillo Zamorano Maize (Zeamays) Landrace Silage Process.
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- Microorganisms, 2020, v. 8, n. 10, p. 1503, doi. 10.3390/microorganisms8101503
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- Article
ANÁLISIS DE ÁCIDOS FENÓLICOS Y ACTIVIDAD ANTIOXIDANTE DE EXTRACTOS ACUOSOS DE VARIEDADES DE JAMAICA (Hibiscus sabdariffa L.) CON CÁLICES DE COLORES DIVERSOS.
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- Agrociencia, 2015, v. 49, n. 3, p. 277
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Functional characterization of culturable fungi from microbiomes of the “conical cobs” Mexican maize (Zea mays L.) landrace.
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- Archives of Microbiology, 2022, v. 204, n. 1, p. 1, doi. 10.1007/s00203-021-02680-1
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Isolation and Characterization of fungal pathogens associated with Carica papaya L. and their biocontrol with Trichoderma sp.
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- Agro Productividad, 2024, v. 17, n. 1, p. 185, doi. 10.32854/agrop.v17i17.2802
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- Article
Evaluation of microbiological safety in bioinputs produced in Mexico.
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- Agro Productividad, 2023, v. 16, n. 10, p. 129, doi. 10.32854/agrop.v16i9.2681
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Texture, physicochemical and sensory properties of artisanal Adobera cheese from Los Altos de Jalisco, a genuine Mexican cheese.
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- International Journal of Dairy Technology, 2020, v. 73, n. 2, p. 411, doi. 10.1111/1471-0307.12676
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