Works matching AU Arshad, Umair

Results: 73

Green technologies aided extraction, characterization and structural elucidation of Nopal (Opuntia ficus-indica (L.) fruit and peel polyphenols.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4407, doi. 10.1007/s11694-025-03264-z

By:

Shahid, Abdulrehman;
Imran, Ali;
Arshad, Muhammad Umair;
Saeed, Farhan

Publication type:

Article

Cytogenetic Abnormalities in Myelodysplastic Syndromes: An Overview.

Published in:

International Journal of Hematology-Oncology & Stem Cell Research, 2017, v. 11, n. 3, p. 232

By:

Zahid, Mohammad Faizan;
Malik, Umair Arshad;
Sohail, Momena;
Hassan, Irfan Nazir;
Ali, Sara;
Shaukat, Muhammad Hamza Saad

Publication type:

Article

Cucurmin, anticancer, & antitumor perspectives: A comprehensive review.

Published in:

2018

By:

Imran, Muhammad;
Ullah, Azmat;
Saeed, Farhan;
Nadeem, Muhammad;
Arshad, Muhammad Umair;
Suleria, Hafiz Ansar Rasul

Publication type:

journal article

Nutraceutical and Functional Scenario of Wheat Straw.

Published in:

Critical Reviews in Food Science & Nutrition, 2013, v. 53, n. 3, p. 287, doi. 10.1080/10408398.2010.528080

By:

Pasha, Imran;
Saeed, Farhan;
Waqas, Khalid;
Anjum, Faqir Muhammad;
Arshad, Muhammad Umair

Publication type:

Article

Nutraceutical and functional scenario of wheat straw.

Published in:

2013

By:

Pasha, Imran;
Saeed, Farhan;
Waqas, Khalid;
Anjum, Faqir Muhammad;
Arshad, Muhammad Umair

Publication type:

journal article

Potential preventive and protective perspectives of different spice powders and their mixtures in rat model.

Published in:

Lipids in Health & Disease, 2020, v. 19, n. 1, p. 1, doi. 10.1186/s12944-020-01223-9

By:

Hameed, Saleeha;
Arshad, Muhammad Sajid;
Ahmad, Rabia Shabir;
Hussain, Ghulam;
Imran, Muhammad;
Arshad, Muhammad Umair;
Ahmed, Aftab;
Imran, Ali

Publication type:

Article

Ruminant meat flavor influenced by different factors with special reference to fatty acids.

Published in:

Lipids in Health & Disease, 2018, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12944-018-0860-z

By:

Arshad, Muhammad Sajid;
Sohaib, Muhammad;
Ahmad, Rabia Shabir;
Nadeem, Muhamad Tahir;
Imran, Ali;
Arshad, Muhammad Umair;
Kwon, Joong-Ho;
Amjad, Zaid

Publication type:

Article

Lipid peroxidation diminishing perspective of isolated theaflavins and thearubigins from black tea in arginine induced renal malfunctional rats.

Published in:

Lipids in Health & Disease, 2018, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12944-018-0808-3

By:

Imran, Ali;
Arshad, Muhammad Umair;
Arshad, Muhammad Sajid;
Imran, Muhammad;
Saeed, Farhan;
Sohaib, Muhammad

Publication type:

Article

Deep-EmoRU: mining emotions from roman urdu text using deep learning ensemble.

Published in:

Multimedia Tools & Applications, 2022, v. 81, n. 30, p. 43163, doi. 10.1007/s11042-022-13147-w

By:

Majeed, Adil;
Beg, Mirza Omer;
Arshad, Umair;
Mujtaba, Hasan

Publication type:

Article

A Potential Role of Xenometabolites as Nutraceutical: A Concurrent Review.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 20, doi. 10.12944/CRNFSJ.12.1.02

By:

BISWAS, SUNANDA;
IMRAN, ALI;
ISLAM, FAKHAR;
ARSHAD, MUHAMMAD UMAIR;
ASLAM, IQRA;
SHAH, MOHD ASIF;
SHEHZADI, UMBER;
USMAN, IFRAH;
UL RASOOL, IZZA FAIZ;
ASLAM, SAFURA

Publication type:

Article

The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions.

Published in:

Probiotics & Antimicrobial Proteins, 2019, v. 11, n. 4, p. 1348, doi. 10.1007/s12602-018-9485-9

By:

Afzaal, Muhammad;
Saeed, Farhan;
Arshad, Muhammad Umair;
Nadeem, Muhammad Tahir;
Saeed, Muhammad;
Tufail, Tabussam

Publication type:

Article

Acute effects of different dietary polysaccharides added in milk on food intake, postprandial appetite and glycemic responses in healthy young females.

Published in:

2016

By:

Arshad, Muhammad Umair;
Ishtiaq, Saima;
Anjum, Faqir Muhammad;
Saeed, Farhan;
Chatha, Shahzad Ali Shahid;
Imran, Ali

Publication type:

journal article

A review of current evidence on food allergies during pregnancy.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 8, p. 4432, doi. 10.1002/fsn3.3451

By:

Tufail, Tabussam;
Rasheed, Yusra;
Ain, Huma Bader Ul;
Arshad, Muhammad Umair;
Hussain, Muzzamal;
Akhtar, Muhammad Nadeem;
Saewan, Shamaail A.

Publication type:

Article

Isolation and antioxidant characterization of theaflavin for neuroprotective effect in mice model.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3485, doi. 10.1002/fsn3.3337

By:

Ahmad, Arslan;
Nosheen, Farhana;
Arshad, Muhammad Umair;
Saeed, Farhan;
Afzaal, Muhammad;
Islam, Fakhar;
Imran, Ali;
Noreen, Rabia;
Amer Ali, Yuosra;
Shah, Mohd Asif

Publication type:

Article

Functional roles and novel tools for improving‐oxidative stability of polyunsaturated fatty acids: A comprehensive review.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 2471, doi. 10.1002/fsn3.3272

By:

Islam, Fakhar;
Imran, Ali;
Nosheen, Farhana;
Fatima, Maleeha;
Arshad, Muhammad Umair;
Afzaal, Muhammad;
Ijaz, Nosheen;
Noreen, Rabia;
Mehta, Shilpa;
Biswas, Sunanda;
Rasool, Izza Faiz Ul;
Aslam, Muhammad Arslan;
Usman, Ifrah;
Zahra, Syeda Mahvish;
Segueni, Narimane;
Amer Ali, Yuosra

Publication type:

Article

Valorization of mustard and sesame oilseed cakes for food application through eco‐innovative technologies.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 4, p. 1818, doi. 10.1002/fsn3.3214

By:

Usman, Ifrah;
Imran, Ali;
Arshad, Muhammad Umair;
Saeed, Farhan;
Afzaal, Muhammad;
Sana, Saima;
Islam, Fakhar;
Siddiqua, Ayesha;
Naeem, Usman;
Islam, Saiful

Publication type:

Article

Therapeutic application of carvacrol: A comprehensive review.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 11, p. 3544, doi. 10.1002/fsn3.2994

By:

Imran, Muhammad;
Aslam, Mahwish;
Alsagaby, Suliman A.;
Saeed, Farhan;
Ahmad, Ishtiaque;
Afzaal, Muhamamd;
Arshad, Muhammad Umair;
Abdelgawad, Mohamed A.;
El‐Ghorab, Ahmed H.;
Khames, Ahmed;
Shariati, Mohammad Ali;
Ahmad, Arslan;
Hussain, Muzamal;
Imran, Ali;
Islam, Saiful

Publication type:

Article

Structural and nutritional portrayal of rye‐supplemented bread using fourier transform infrared spectroscopy and scanning electron microscopy.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 11, p. 6314, doi. 10.1002/fsn3.2592

By:

Ikram, Ali;
Saeed, Farhan;
Arshad, Muhammad Umair;
Afzaal, Muhammad;
Anjum, Faqir Muhammad

Publication type:

Article

Myricetin: A comprehensive review on its biological potentials.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 10, p. 5854, doi. 10.1002/fsn3.2513

By:

Imran, Muhammad;
Saeed, Farhan;
Hussain, Ghulam;
Imran, Ali;
Mehmood, Zaffar;
Gondal, Tanweer Aslam;
El‐Ghorab, Ahmed;
Ahmad, Ishtiaque;
Pezzani, Raffaele;
Arshad, Muhammad Umair;
Bacha, Umar;
Shariarti, Mohammad Ali;
Rauf, Abdur;
Muhammad, Naveed;
Shah, Zafar Ali;
Zengin, Gokhan;
Islam, Saiful

Publication type:

Article

Calotropis procera (leaves) supplementation exerts curative effects on promoting functional recovery in a mouse model of peripheral nerve injury.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 9, p. 5016, doi. 10.1002/fsn3.2455

By:

Zafar, Shamaila;
Rasul, Azhar;
Iqbal, Javed;
Anwar, Haseeb;
Imran, Ali;
Jabeen, Farhat;
Shabbir, Asghar;
Akram, Rabia;
Maqbool, Javeria;
Sajid, Faiqa;
Arshad, Muhammad Umair;
Hussain, Ghulam;
Islam, Saiful

Publication type:

Article

Comparative study of innovative blends prepared by fortification of date powder to alleviate child malnutrition.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 11, p. 5875, doi. 10.1002/fsn3.1862

By:

Raza, Nighat;
Arshad, Muhammad Umair;
Saeed, Farhan;
Farooq, Umar;
Naz, Ambreen;
Murtaza, Mian Shamas;
Badar Ul Ain, Huma;
Tufail, Tabussam;
Imran, Muhammad;
Anjum, Faqir Muhammad

Publication type:

Article

Consequences of hydrogenated vegetable fat substitution with Ajwa seed oil on physicochemical and nutritional aspects of functional cookies.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 3, p. 1365, doi. 10.1002/fsn3.1383

By:

Raza, Muhammad Qasim;
Arshad, Muhammad Umair;
Arshad, Muhammad Sajid;
Anjum, Faqir Muhammad;
Imran, Ali;
Ahmed, Aftab;
Munir, Haroon

Publication type:

Article

Nutritional, physicochemical, and chemical characterization of carbonated sugarcane juice.

Published in:

CyTA: Journal of Food, 2024, v. 22, n. 1, p. 1, doi. 10.1080/19476337.2024.2390006

By:

Irshad, Usama;
Arshad, Muhammad Umair;
Imran, Ali;
Rasheed, Musarrat;
Bansal, Pooja;
Medha Deorari, Maha;
Afzaal, Muhammad;
Islam, Fakhar;
Shah, Mohd Asif

Publication type:

Article

Understanding hate speech: the HateInsights dataset and model interpretability.

Published in:

PeerJ Computer Science, 2024, p. 1, doi. 10.7717/peerj-cs.2372

By:

Arshad, Muhammad Umair;
Shahzad, Waseem

Publication type:

Article

Nanotechnology for the improvement of the quality, properties, and safety of food and agriculture: recent and future trends.

Published in:

Cogent Food & Agriculture, 2024, v. 10, n. 1, p. 1, doi. 10.1080/23311932.2024.2398857

By:

Islam, Fakhar;
Imran, Ali;
Afzaal, Muhammad;
Zahoor, Tahir;
Amjad, Nosheen;
Wei, Calvin R.;
Biswas, Sunanda;
Fatima, Maleeha;
Arshad, Muhammad Umair;
Azmat, Faiza;
Munawar, Saqlain;
Asif Shah, Mohd

Publication type:

Article

Development and characterization of micronutrient fortified sandwich biscuits with respect to nutritional composition and sensorial attributes to address malnutrition in school going children.

Published in:

Cogent Food & Agriculture, 2023, v. 9, n. 1, p. 1, doi. 10.1080/23311932.2023.2191812

By:

Sadaat, Sana;
Arshad, Muhammad Umair;
Imran, Ali;
Afzaal, Muhammad;
Shah, Mohd Asif

Publication type:

Article

Exploring The Nutritional Characteristics of Different Parts of Fig in Relation to Hypoglycemic Potential.

Published in:

Pakistan Journal of Life & Social Sciences, 2016, v. 14, n. 2, p. 115

By:

Ajmal, Muhammad;
Arshad, Muhammad Umair;
Saeed, Farhan;
Ahmed, Tanveer;
Khan, Azmat Ullah;
Bader-ul-Ain, Huma;
Suleria, Hafiz Ansar Rasul

Publication type:

Article

Foeniculum vulgare (Fennel) promotes functional recovery and ameliorates oxidative stress following a lesion to the sciatic nerve in mouse model.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfbc.12983

By:

Imran, Ali;
Xiao, Lei;
Ahmad, Waseem;
Anwar, Haseeb;
Rasul, Azhar;
Imran, Muhammad;
Aziz, Nimra;
Razzaq, Aroona;
Arshad, Muhammad Umair;
Shabbir, Asghar;
Gonzalez de Aguilar, Jose‐Luis;
Sun, Tao;
Hussain, Ghulam

Publication type:

Article

Kaempferol: A Key Emphasis to Its Anticancer Potential.

Published in:

Molecules, 2019, v. 24, n. 12, p. 2277, doi. 10.3390/molecules24122277

By:

Imran, Muhammad;
Salehi, Bahare;
Sharifi-Rad, Javad;
Aslam Gondal, Tanweer;
Saeed, Farhan;
Imran, Ali;
Shahbaz, Muhammad;
Tsouh Fokou, Patrick Valere;
Umair Arshad, Muhammad;
Khan, Haroon;
Guerreiro, Susana G.;
Martins, Natália;
Estevinho, Leticia M.

Publication type:

Article

A comparative study of high-pressure processing and thermal processing techniques on characteristics and microbial evaluation of orange juice.

Published in:

International Journal of Food Properties, 2023, v. 26, n. 2, p. 3214, doi. 10.1080/10942912.2023.2271678

By:

Ambreen, Saadia;
Arshad, Muhammad Umair;
Imran, Ali;
Afzaal, Muhammad;
Madilo, Felix Kwashie

Publication type:

Article

Nutritional characterization of value-added health mix using germinated barley.

Published in:

International Journal of Food Properties, 2023, v. 26, n. 1, p. 2667, doi. 10.1080/10942912.2023.2254013

By:

Kousar, Safura;
Arshad, Muhammad Umair;
Imran, Ali;
Afzal, Muhammad Faizan;
Arshad, Muhammad Sajid;
Afzaal, Muhammad;
Faiza, Neelam;
Zia, Sania;
Naeem, Usman;
Khalid, Waseem;
Helmi, Nawal;
Hassan, Faten A. M.

Publication type:

Article

Formulation and characterization of micro-emulsions of peppermint and coriander oils extracted by using a supercritical fluid system.

Published in:

International Journal of Food Properties, 2023, v. 26, n. 1, p. 2379, doi. 10.1080/10942912.2023.2246684

By:

Javaid, Ana;
Imran, Ali;
Arshad, Muhammad Umair;
Afzaal, Muhammad;
Asif Shah, Mohd

Publication type:

Article

Extraction, amino acid estimation, and characterization of bioactive constituents from peanut shell through eco-innovative techniques for food application.

Published in:

International Journal of Food Properties, 2022, v. 25, n. 1, p. 2055, doi. 10.1080/10942912.2022.2119999

By:

Imran, Ali;
Humiyion, Muhammad;
Arshad, Muhamad Umair;
Saeed, Farhan;
Arshad, Muhammad Sajid;
Afzaal, Muhammad;
Imran, Muhammad;
Usman, Ifrah;
Ikram, Ali;
Naeem, Usman;
Hussain, Muzzamal;
Al Jbawi, Entessar

Publication type:

Article

Phytochemical profile and pro-healthy properties of berries.

Published in:

International Journal of Food Properties, 2022, v. 25, n. 1, p. 1714, doi. 10.1080/10942912.2022.2096062

By:

Bader Ul Ain, Huma;
Tufail, Tabussam;
Javed, Mehak;
Tufail, Tanazzam;
Arshad, Muhammad Umair;
Hussain, Muzzamal;
Gull Khan, Samreen;
Bashir, Shahid;
Al Jbawi, Entessar;
Abdulaali Saewan, Shamaail

Publication type:

Article

Nutritional and bioactive profile of different parts of Carica papaya L. in relation to thrombocytopenia.

Published in:

International Journal of Food Properties, 2022, v. 25, n. 1, p. 24, doi. 10.1080/10942912.2021.2019271

By:

Nouman, Muhammad;
Niaz, Bushra;
Saeed, Farhan;
Arshad, Muhammad Umair;
Anjum, Faqir M.

Publication type:

Article

Antioxidant capacity and characteristics of theaflavin catechins and ginger freeze-dried extract as affected by extraction techniques.

Published in:

International Journal of Food Properties, 2021, v. 24, n. 1, p. 1097, doi. 10.1080/10942912.2021.1953524

By:

Imran, Ali;
Arshad, Muhammad Umair;
Sherwani, Hafsah;
Shabir Ahmad, Rabia;
Arshad, Muhammad Sajid;
Saeed, Farhan;
Hussain, Ghulam;
Afzaal, Muhammad;
Imran, Muhammad;
Naeem, Usman;
Ikram, Ali;
Anjum, Faqir M.

Publication type:

Article

Exploring the biochemical and antioxidant potential of ginger (Adric) and turmeric (Haldi).

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1642, doi. 10.1080/10942912.2019.1666138

By:

Mushtaq, Zunaira;
Tahir Nadeem, Muhammad;
Arshad, Muhammad Umair;
Saeed, Farhan;
Ahmed, Muhammad Haseeb;
Bader Ul Ain, Huma;
Javed, Ahsan;
Anjum, Faqir Muhammad;
Hussain, Shahzad

Publication type:

Article

Characterization of extracted phenolics from black cumin (Nigella sativa linn), coriander seed (Coriandrum sativum L.), and fenugreek seed (Trigonella foenum-graecum).

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 714, doi. 10.1080/10942912.2019.1599390

By:

Hameed, Saleha;
Imran, Ali;
Nisa, Mehr un;
Arshad, Muhammad Sajid;
Saeed, Farhan;
Arshad, Muhammad Umair;
Asif Khan, Muhammad

Publication type:

Article

Impact of intermittent fasting on human health: an extended review of metabolic cascades.

Published in:

International Journal of Food Properties, 2018, v. 21, n. 1, p. 2700, doi. 10.1080/10942912.2018.1560312

By:

Ahmed, Aftab;
Saeed, Farhan;
Arshad, Muhammad Umair;
Afzaal, Muhammad;
Imran, Ali;
Ali, Shinawar Waseem;
Niaz, Bushra;
Ahmad, Awais;
Imran, Muhammad

Publication type:

Article

Modification of barley dietary fiber through chemical treatments in combination with thermal treatment to improve its bioactive properties.

Published in:

International Journal of Food Properties, 2018, v. 21, n. 1, p. 2491, doi. 10.1080/10942912.2018.1528454

By:

Bader Ul Ain, Huma;
Saeed, Farhan;
Arshad, Muhammad Umair;
Ahmad, Nazir;
Nasir, Muhammad Adnan;
Amir, Rai Muhammad;
Kausar, Rukhsana;
Niaz, Bushra

Publication type:

Article

Biochemical characterization of wheat straw cell wall with special reference to bioactive profile.

Published in:

International Journal of Food Properties, 2018, v. 21, n. 1, p. 1303, doi. 10.1080/10942912.2018.1484759

By:

Tufail, Tabussam;
Saeed, Farhan;
Imran, Muhammad;
Arshad, Muhammad Umair;
Anjum, Faqir Muhammad;
Afzaal, Muhammad;
Bader Ul Ain, Huma;
Shahbaz, Muhammad;
Gondal, Tanweer Aslam;
Hussain, Shahzad

Publication type:

Article

Bitter melon (Momordica charantia): a natural healthy vegetable.

Published in:

International Journal of Food Properties, 2018, v. 21, n. 1, p. 1270, doi. 10.1080/10942912.2018.1446023

By:

Saeed, Farhan;
Afzaal, Muhammad;
Niaz, Bushra;
Arshad, Muhammad Umair;
Tufail, Tabussam;
Hussain, Muhammad Bilal;
Javed, Ahsan

Publication type:

Article

Propolis to Curb Lifestyle Related Disorders: An Overview.

Published in:

International Journal of Food Properties, 2016, v. 19, n. 2, p. 420, doi. 10.1080/10942912.2012.745131

By:

Saeed, Farhan;
Ahmad, Rabia Shabir;
Arshad, Muhamad Umair;
Niaz, Bushra;
Batool, Rizwana;
Naz, Rabia;
Ansar Rasul Suleria, Hafiz

Publication type:

Article

Physiological and Nutraceutical Perspectives of Fructan.

Published in:

International Journal of Food Properties, 2015, v. 18, n. 9, p. 1895, doi. 10.1080/10942912.2012.716475

By:

Saeed, Farhan;
Pasha, Imran;
Arshad, Muhammad Umair;
Muhammad Anjum, Faqir;
Hussain, Shahzad;
Rasheed, Rizwan;
Nasir, Muhammad Adnan;
Shafique, Bilal

Publication type:

Article

Quantitative and Qualitative Portrait of Green Tea Catechins (Gtc) Through Hplc.

Published in:

International Journal of Food Properties, 2014, v. 17, n. 7, p. 1626, doi. 10.1080/10942912.2012.723232

By:

Ahmad, Rabia Shabir;
Butt, Masood Sadiq;
Huma, Nuzhat;
Sultan, M. Tauseef;
Arshad, Muhammad Umair;
Mushtaq, Zarina;
Saeed, Farhan

Publication type:

Article

Nutritional and Phyto-Therapeutic Potential of Papaya ( Carica Papaya Linn. ): An Overview.

Published in:

International Journal of Food Properties, 2014, v. 17, n. 7, p. 1637, doi. 10.1080/10942912.2012.709210

By:

Saeed, Farhan;
Arshad, Muhammad Umair;
Pasha, Imran;
Naz, Rabia;
Batool, Rizwana;
Khan, Ammar Ahmed;
Nasir, Muhammad Adnan;
Shafique, Bilal

Publication type:

Article

UHated: hate speech detection in Urdu language using transfer learning.

Published in:

Language Resources & Evaluation, 2023, v. 57, n. 2, p. 713, doi. 10.1007/s10579-023-09642-7

By:

Arshad, Muhammad Umair;
Ali, Raza;
Beg, Mirza Omer;
Shahzad, Waseem

Publication type:

Article

Formulation and Nutritional Characterization of Mustard and Sesame Oilseed Cake Extract-Based Functional Drinks.

Published in:

Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/4575069

By:

Usman, Ifrah;
Imran, Ali;
Arshad, Muhamad Umair;
Saeed, Farhan;
Afzaal, Muhammad;
Sana, Saima;
Islam, Fakhar;
Ahmed, Aftab;
Azam, Iqra;
Shah, Mohd Aisf;
Islam, Saiful

Publication type:

Article

Extraction and characterization of polyphenols from fruits and vegetable waste through green extraction technologies with special reference to antioxidant profile.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16807

By:

Naeem, Usman;
Arshad, Muhammad Umair.;
Saeed, Farhan;
Imran, Ali

Publication type:

Article

Development of antifungal edible coating for strawberry using fruit waste.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15956

By:

Saeed, Muhammad;
Azam, Muhammad;
Saeed, Farhan;
Arshad, Umair;
Afzaal, Muhammad;
Ul Ain, Huma Bader;
Ashraf, Jahanzaib;
Nasir, Zamara

Publication type:

Article