CE method for analyzing <italic>Salmonella typhimurium</italic> in water samples.
- Published in:
- Journal of Separation Science, 2018, v. 41, n. 2, p. 534, doi. 10.1002/jssc.201700705
- By:
- Publication type:
- Article
Works by Arroyo-Manzanares, Natalia
Results: 44
1
2
Determination of Aflatoxins in Plant-based Milk and Dairy Products by Dispersive Liquid-Liquid Microextraction and High-performance Liquid Chromatography with Fluorescence Detection.
- Published in:
- Analytical Letters, 2019, v. 52, n. 2, p. 363, doi. 10.1080/00032719.2018.1467434
- By:
- Publication type:
- Article
3
Dilute-and-Shoot-Liquid Chromatography-Quadrupole Time of Flight-Mass Spectrometry for Pteridine Profiling in Human Urine and Its Association with Different Pathologies.
- Published in:
- Chemosensors, 2023, v. 11, n. 6, p. 324, doi. 10.3390/chemosensors11060324
- By:
- Publication type:
- Article
4
Ion Mobility Spectrometry for the Metabolomic Study of Inflammatory Bowel Disease Using the Volatile Organic Compounds Profile in Human Serum and Urine.
- Published in:
- Chemosensors, 2023, v. 11, n. 2, p. 139, doi. 10.3390/chemosensors11020139
- By:
- Publication type:
- Article
5
High-Performance Liquid Chromatography Method for the Monitoring of the Allium Derivative Propyl Propane Thiosulfonate Used as Natural Additive in Animal Feed.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 4, p. 916, doi. 10.1007/s12161-014-9952-1
- By:
- Publication type:
- Article
6
Solid phase extraction as sample treatment for the determination of Ochratoxin A in foods: A review.
- Published in:
- 2017
- By:
- Publication type:
- journal article
7
Evaluation of distribution of emerging mycotoxins in human tissues: applications of dispersive liquid–liquid microextraction and liquid chromatography-mass spectrometry.
- Published in:
- Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 2, p. 449, doi. 10.1007/s00216-023-05040-8
- By:
- Publication type:
- Article
8
Application of untargeted volatile profiling in inflammatory bowel disease research.
- Published in:
- Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 17, p. 3571, doi. 10.1007/s00216-023-04748-x
- By:
- Publication type:
- Article
9
Dispersive magnetic solid-phase extraction for capsaicinoid compounds in human serum using LC-HRMS: targeted and non-targeted approaches.
- Published in:
- Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 11, p. 2133, doi. 10.1007/s00216-023-04544-7
- By:
- Publication type:
- Article
10
Monitoring of hydroxylated polycyclic aromatic hydrocarbons in human tissues: Targeted and untargeted approaches using liquid chromatography‐high resolution mass spectrometry.
- Published in:
- Journal of Separation Science, 2023, v. 46, n. 17, p. 1, doi. 10.1002/jssc.202300207
- By:
- Publication type:
- Article
11
Detection of Adulterated Oregano Samples Using Untargeted Headspace–Gas Chromatography–Ion Mobility Spectrometry Analysis.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 516, doi. 10.3390/foods13040516
- By:
- Publication type:
- Article
12
Analytical Platform for the Study of Metabolic Pathway of Propyl Propane Thiosulfonate (PTSO) from Allium spp.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 823, doi. 10.3390/foods12040823
- By:
- Publication type:
- Article
13
Reddish Colour in Cooked Ham Is Developed by a Mixture of Protoporphyrins Including Zn-Protoporphyrin and Protoporphyrin IX.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4055, doi. 10.3390/foods11244055
- By:
- Publication type:
- Article
14
Ultrasound Assisted Extraction Approach to Test the Effect of Elastic Rubber Nettings on the N-Nitrosamines Content of Ham Meat Samples.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2564, doi. 10.3390/foods10112564
- By:
- Publication type:
- Article
15
Portable Raman Spectrometer as a Screening Tool for Characterization of Iberian Dry-Cured Ham.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1177, doi. 10.3390/foods10061177
- By:
- Publication type:
- Article
16
Toward Nitrite-Free Curing: Evaluation of a New Approach to Distinguish Real Uncured Meat from Cured Meat Made with Nitrite.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 313, doi. 10.3390/foods10020313
- By:
- Publication type:
- Article
17
Headspace Gas Chromatography Coupled to Mass Spectrometry and Ion Mobility Spectrometry: Classification of Virgin Olive Oils as a Study Case.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1288, doi. 10.3390/foods9091288
- By:
- Publication type:
- Article
18
Comparison of different sample treatments for the analysis of ochratoxin A in wine by capillary HPLC with laser-induced fluorescence detection.
- Published in:
- Analytical & Bioanalytical Chemistry, 2012, v. 401, n. 9, p. 2987, doi. 10.1007/s00216-011-5387-3
- By:
- Publication type:
- Article
19
Monitoring of Biogenic Amines in Human Urine Using Dispersive Liquid–Liquid Microextraction and Liquid Chromatography with High-Resolution Mass Spectrometry.
- Published in:
- Separations (2297-8739), 2023, v. 10, n. 4, p. 232, doi. 10.3390/separations10040232
- By:
- Publication type:
- Article
20
Magnetic Molecularly Imprinted Polymers for Selective Extraction of Aflatoxins from Feeds.
- Published in:
- Toxins, 2024, v. 16, n. 3, p. 120, doi. 10.3390/toxins16030120
- By:
- Publication type:
- Article
21
Dispersive Magnetic Solid-Phase Extraction as a Novelty Sample Treatment for the Determination of the Main Aflatoxins in Paprika.
- Published in:
- Toxins, 2023, v. 15, n. 2, p. 160, doi. 10.3390/toxins15020160
- By:
- Publication type:
- Article
22
Effect of Allium Extract Supplementation on Egg Quality, Productivity, and Intestinal Microbiota of Laying Hens.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 1, p. 41, doi. 10.3390/ani11010041
- By:
- Publication type:
- Article
23
Use of polypyrrole ferrite microparticles and liquid chromatography-mass spectrometry for testing natural grass contamination by multiclass mycotoxins.
- Published in:
- Microchimica Acta, 2023, v. 190, n. 5, p. 1, doi. 10.1007/s00604-023-05763-6
- By:
- Publication type:
- Article
24
Plant-based milks: unexplored source of emerging mycotoxins. A proposal for the control of enniatins and beauvericin using UHPLC-MS/MS.
- Published in:
- Food Additives & Contaminants: Part B: Surveillance Communications, 2019, v. 12, n. 4, p. 296, doi. 10.1080/19393210.2019.1663276
- By:
- Publication type:
- Article
25
<italic>Aspergillus</italic> section <italic>Flavi</italic> and aflatoxins in dried figs and nuts in Algeria.
- Published in:
- Food Additives & Contaminants: Part B: Surveillance Communications, 2018, v. 11, n. 2, p. 119, doi. 10.1080/19393210.2018.1438524
- By:
- Publication type:
- Article
26
On-line preconcentration for the determination of aflatoxins in rice samples by micellar electrokinetic capillary chromatography with laser-induced fluorescence detection.
- Published in:
- Electrophoresis, 2010, v. 31, n. 13, p. 2180, doi. 10.1002/elps.201000062
- By:
- Publication type:
- Article
27
Secondary Metabolite Dereplication and Phylogenetic Analysis Identify Various Emerging Mycotoxins and Reveal the High Intra-Species Diversity in Aspergillus flavus.
- Published in:
- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00667
- By:
- Publication type:
- Article
28
Occurrence of Ergot Alkaloids in Barley and Wheat from Algeria.
- Published in:
- Toxins, 2021, v. 13, n. 5, p. 316, doi. 10.3390/toxins13050316
- By:
- Publication type:
- Article
29
Application of LC–MS/MS in the Mycotoxins Studies.
- Published in:
- 2020
- By:
- Publication type:
- Editorial
30
Multi-Mycotoxin Occurrence and Exposure Assessment Approach in Foodstuffs from Algeria.
- Published in:
- Toxins, 2020, v. 12, n. 3, p. 194, doi. 10.3390/toxins12030194
- By:
- Publication type:
- Article
31
Dispersive Solid-Phase Extraction Using Magnetic Carbon Nanotube Composite for the Determination of Emergent Mycotoxins in Urine Samples.
- Published in:
- Toxins, 2020, v. 12, n. 1, p. 51, doi. 10.3390/toxins12010051
- By:
- Publication type:
- Article
32
Determination of Cyanotoxins and Phycotoxins in Seawater and Algae-Based Food Supplements Using Ionic Liquids and Liquid Chromatography with Time-Of-Flight Mass Spectrometry.
- Published in:
- Toxins, 2019, v. 11, n. 10, p. 610, doi. 10.3390/toxins11100610
- By:
- Publication type:
- Article
33
Occurrence of Mycotoxins in Swine Feeding from Spain.
- Published in:
- Toxins, 2019, v. 11, n. 6, p. 342, doi. 10.3390/toxins11060342
- By:
- Publication type:
- Article
34
Unravelling the Diversity of the Cyclopiazonic Acid Family of Mycotoxins in Aspergillus flavus by UHPLC Triple-TOF HRMS.
- Published in:
- Toxins, 2017, v. 9, n. 1, p. 35, doi. 10.3390/toxins9010035
- By:
- Publication type:
- Article
35
Determination of principal ergot alkaloids in swine feeding.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5214, doi. 10.1002/jsfa.11169
- By:
- Publication type:
- Article
36
Raman spectroscopic strategy for the discrimination of recycled polyethylene terephthalate in water bottles.
- Published in:
- Journal of Raman Spectroscopy, 2023, v. 54, n. 1, p. 107, doi. 10.1002/jrs.6457
- By:
- Publication type:
- Article
37
Determination of Fusarium toxins in functional vegetable milks applying salting-out-assisted liquid–liquid extraction combined with ultra-high-performance liquid chromatography tandem mass spectrometry.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 11, p. 2033, doi. 10.1080/19440049.2017.1368722
- By:
- Publication type:
- Article
38
Use of UHPLC high-resolution Orbitrap mass spectrometry to investigate the genes involved in the production of secondary metabolites in Aspergillus flavus.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 10, p. 1656, doi. 10.1080/19440049.2015.1071499
- By:
- Publication type:
- Article
39
High-throughput determination of citrinin in rice by ultra-high-performance liquid chromatography and fluorescence detection (UHPLC-FL).
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 8, p. 1352, doi. 10.1080/19440049.2015.1055522
- By:
- Publication type:
- Article
40
Identification of novel metabolites from Aspergillus flavus by high resolution and multiple stage mass spectrometry.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 1, p. 111, doi. 10.1080/19440049.2013.859743
- By:
- Publication type:
- Article
41
Instrumental Techniques to Classify Olive Oils according to Their Quality.
- Published in:
- 2023
- By:
- Publication type:
- Literature Review
42
In-house validation of a rapid and efficient procedure for simultaneous determination of ergot alkaloids and other mycotoxins in wheat and maize.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5567, doi. 10.1007/s00216-018-1018-6
- By:
- Publication type:
- Article
43
Analytical strategy for determination of known and unknown destruxins using hybrid quadrupole-Orbitrap high-resolution mass spectrometry.
- Published in:
- Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 13, p. 3347, doi. 10.1007/s00216-017-0276-z
- By:
- Publication type:
- Article
44
Headspace with Gas Chromatography-Mass Spectrometry for the Use of Volatile Organic Compound Profile in Botanical Origin Authentication of Honey.
- Published in:
- Molecules, 2023, v. 28, n. 11, p. 4297, doi. 10.3390/molecules28114297
- By:
- Publication type:
- Article