Spent coffee (Coffea arabica L.) grounds promote satiety and attenuate energy intake: A pilot study.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13204
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- Publication type:
- Article
Works by Arreguín, Andrea
Results: 4
1
2
Retinoic Acid Increases Fatty Acid Oxidation and Irisin Expression in Skeletal Muscle Cells and Impacts Irisin <bold><italic>In Vivo</italic></bold>.
- Published in:
- Cellular Physiology & Biochemistry (Karger AG), 2018, v. 46, n. 1, p. 187, doi. 10.1159/000488422
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- Publication type:
- Article
3
Novel Markers of the Metabolic Impact of Exogenous Retinoic Acid with A Focus on Acylcarnitines and Amino Acids.
- Published in:
- International Journal of Molecular Sciences, 2019, v. 20, n. 15, p. 3640, doi. 10.3390/ijms20153640
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- Publication type:
- Article
4
Construction and validation of questionnaires to assess the risk of veterinary antibiotics in egg consumption and their impact on food safety.
- Published in:
- Revista Mexicana de Ciencias Pecuarias, 2024, v. 15, n. 1, p. 149, doi. 10.22319/rmcp.v15i1.6377
- By:
- Publication type:
- Article