Changes in the Content of Phenolic Compounds in Flaxseed Oil During Development.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 8, p. 1135, doi. 10.1007/s11746-011-1783-2
- By:
- Publication type:
- Article
Works matching AU Arráez-Román, David
Results: 49
1
2
LC-MS-based metabolite profiling of methanolic extracts from the medicinal and aromatic species Mentha pulegium and Origanum majorana.
- Published in:
- Phytochemical Analysis, 2015, v. 26, n. 5, p. 320, doi. 10.1002/pca.2566
- By:
- Publication type:
- Article
3
UPLC-QTOF/MS for a Rapid Characterisation of Phenolic Compounds from Leaves of Myrtus communis L.
- Published in:
- Phytochemical Analysis, 2014, v. 25, n. 1, p. 89, doi. 10.1002/pca.2475
- By:
- Publication type:
- Article
4
Characterisation of Phenolic Compounds by HPLC-TOF/IT/MS in Buds and Open Flowers of 'Chemlali' Olive Cultivar.
- Published in:
- Phytochemical Analysis, 2013, v. 24, n. 5, p. 504, doi. 10.1002/pca.2450
- By:
- Publication type:
- Article
5
Phytochemical Characterisation of Green Beans ( Phaseolus vulgaris L.) by Using High-performance Liquid Chromatography Coupled with Time-of-flight Mass Spectrometry.
- Published in:
- Phytochemical Analysis, 2013, v. 24, n. 2, p. 105, doi. 10.1002/pca.2385
- By:
- Publication type:
- Article
6
Evaluation of Bioactive Effects of Five Plant Extracts with Different Phenolic Compositions against Different Therapeutic Targets.
- Published in:
- Antioxidants, 2024, v. 13, n. 2, p. 217, doi. 10.3390/antiox13020217
- By:
- Publication type:
- Article
7
The Potential of Mangifera indica L. Peel Extract to Be Revalued in Cosmetic Applications.
- Published in:
- Antioxidants, 2023, v. 12, n. 10, p. 1892, doi. 10.3390/antiox12101892
- By:
- Publication type:
- Article
8
Characterization of isomers of oleuropein aglycon in olive oils by rapid-resolution liquid chromatography coupled to electrospray time-of-flight and ion trap tandem mass spectrometry.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 2009, v. 23, n. 1, p. 51, doi. 10.1002/rcm.3855
- By:
- Publication type:
- Article
9
Hibiscus sabdariffa-loaded nanostructured lipid carriers (NLC) for fortified nutraceutical milks.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 7, p. 1999, doi. 10.1007/s00217-024-04509-9
- By:
- Publication type:
- Article
10
Evaluation of the intestinal permeability of rosemary (Rosmarinus officinalis L.) extract polyphenols and terpenoids in Caco-2 cell monolayers.
- Published in:
- PLoS ONE, 2017, v. 12, n. 2, p. 1, doi. 10.1371/journal.pone.0172063
- By:
- Publication type:
- Article
11
Bioactive Compounds and Potential Health Benefits through Cosmetic Applications of Cherry Stem Extract.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 7, p. 3723, doi. 10.3390/ijms25073723
- By:
- Publication type:
- Article
12
Determination of the Bioactive Effect of Custard Apple By-Products by In Vitro Assays.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 16, p. 9238, doi. 10.3390/ijms23169238
- By:
- Publication type:
- Article
13
Permeability Study of Polyphenols Derived from a Phenolic-Enriched Hibiscus sabdariffa Extract by UHPLC-ESI-UHR-Qq-TOF-MS.
- Published in:
- International Journal of Molecular Sciences, 2015, v. 16, n. 8, p. 18396, doi. 10.3390/ijms160818396
- By:
- Publication type:
- Article
14
Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds.
- Published in:
- International Journal of Molecular Sciences, 2014, v. 15, n. 11, p. 20585, doi. 10.3390/ijms151120585
- By:
- Publication type:
- Article
15
Spray-Drying Microencapsulation of Bioactive Compounds from Lemon Verbena Green Extract.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1547, doi. 10.3390/foods9111547
- By:
- Publication type:
- Article
16
Optimized Extraction of Phenylpropanoids and Flavonoids from Lemon Verbena Leaves by Supercritical Fluid System Using Response Surface Methodology.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 931, doi. 10.3390/foods9070931
- By:
- Publication type:
- Article
17
A Box-Behnken Design for Optimal Green Extraction of Compounds from Olive Leaves That Potentially Activate the AMPK Pathway.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 13, p. 4620, doi. 10.3390/app10134620
- By:
- Publication type:
- Article
18
Identification of phenolic compounds in aqueous and ethanolic rooibos extracts (Aspalathus linearis) by HPLC-ESI-MS (TOF/IT)
- Published in:
- Analytical & Bioanalytical Chemistry, 2011, v. 400, n. 4, p. 3643, doi. 10.1007/s00216-011-4998-z
- By:
- Publication type:
- Article
19
Assessment of conventional and microwave heating effects on the variation of the bioactive compounds of Chétoui VOO using HPLC-DAD-ESI-TOF-MS.
- Published in:
- Arabian Journal of Chemistry, 2020, v. 13, n. 1, p. 954, doi. 10.1016/j.arabjc.2017.08.011
- By:
- Publication type:
- Article
20
Marine Invertebrate Extracts Induce Colon Cancer Cell Death via ROS-Mediated DNA Oxidative Damage and Mitochondrial Impairment.
- Published in:
- Biomolecules (2218-273X), 2019, v. 9, n. 12, p. 771, doi. 10.3390/biom9120771
- By:
- Publication type:
- Article
21
Neuroprotective Effects of Agri-Food By-Products Rich in Phenolic Compounds.
- Published in:
- Nutrients, 2023, v. 15, n. 2, p. 449, doi. 10.3390/nu15020449
- By:
- Publication type:
- Article
22
Functional Ingredients based on Nutritional Phenolics. A Case Study against Inflammation: Lippia Genus.
- Published in:
- Nutrients, 2019, v. 11, n. 7, p. 1646, doi. 10.3390/nu11071646
- By:
- Publication type:
- Article
23
Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example.
- Published in:
- Antioxidants, 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/antiox11081552
- By:
- Publication type:
- Article
24
Biological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds.
- Published in:
- Antioxidants, 2022, v. 11, n. 6, p. 1049, doi. 10.3390/antiox11061049
- By:
- Publication type:
- Article
25
Cosmeceutical Potential of Major Tropical and Subtropical Fruit By-Products for a Sustainable Revalorization.
- Published in:
- Antioxidants, 2022, v. 11, n. 2, p. 203, doi. 10.3390/antiox11020203
- By:
- Publication type:
- Article
26
Inhibitory Effect of Olive Phenolic Compounds Isolated from Olive Oil By-Product on Melanosis of Shrimps.
- Published in:
- Antioxidants, 2021, v. 10, n. 5, p. 728, doi. 10.3390/antiox10050728
- By:
- Publication type:
- Article
27
Determination of the Antioxidant Activity of Samples of Tea and Commercial Sources of Vitamin C, Using an Enzymatic Biosensor.
- Published in:
- Antioxidants, 2021, v. 10, n. 2, p. 324, doi. 10.3390/antiox10020324
- By:
- Publication type:
- Article
28
Comprehensive Analysis of Antioxidant Compounds from Lippia citriodora and Hibiscus sabdariffa Green Extracts Attained by Response Surface Methodology.
- Published in:
- Antioxidants, 2020, v. 9, n. 12, p. 1175, doi. 10.3390/antiox9121175
- By:
- Publication type:
- Article
29
Comparative Study of the Antioxidant and Anti-Inflammatory Effects of Leaf Extracts from Four Different Morus alba Genotypes in High Fat Diet-Induced Obesity in Mice.
- Published in:
- Antioxidants, 2020, v. 9, n. 8, p. 733, doi. 10.3390/antiox9080733
- By:
- Publication type:
- Article
30
Antiplatelet Activity of Natural Bioactive Extracts from Mango (Mangifera Indica L.) and its By-Products.
- Published in:
- Antioxidants, 2019, v. 8, n. 11, p. 517, doi. 10.3390/antiox8110517
- By:
- Publication type:
- Article
31
Bioavailability of Supplemented Free Oleanolic Acid and Cyclodextrin–Oleanolic Acid in Growing Pigs, and Effects on Growth Performance, Nutrient Digestibility and Plasma Metabolites.
- Published in:
- Animals (2076-2615), 2024, v. 14, n. 19, p. 2826, doi. 10.3390/ani14192826
- By:
- Publication type:
- Article
32
The Beneficial Effects of Lippia Citriodora Extract on Diet‐Induced Obesity in Mice Are Associated with Modulation in the Gut Microbiota Composition.
- Published in:
- Molecular Nutrition & Food Research, 2020, v. 64, n. 13, p. 1, doi. 10.1002/mnfr.202000005
- By:
- Publication type:
- Article
33
UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics.
- Published in:
- Electrophoresis, 2014, v. 35, n. 11, p. 1571, doi. 10.1002/elps.201300646
- By:
- Publication type:
- Article
34
HPLC/CE-ESI-TOF-MS methods for the characterization of polyphenols in almond-skin extracts.
- Published in:
- Electrophoresis, 2010, v. 31, n. 13, p. 2289, doi. 10.1002/elps.200900679
- By:
- Publication type:
- Article
35
Characterization of Atropa belladonna L. compounds by capillary electrophoresis-electrospray ionization-time of flight-mass spectrometry and capillary electrophoresis-electrospray ionization-ion trap-mass spectrometry.
- Published in:
- Electrophoresis, 2008, v. 29, n. 10, p. 2112, doi. 10.1002/elps.200700468
- By:
- Publication type:
- Article
36
Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oil.
- Published in:
- Electrophoresis, 2006, v. 27, n. 11, p. 2182, doi. 10.1002/elps.200500650
- By:
- Publication type:
- Article
37
Analysis of choline and atropine in hairy root cultures of Cannabis sativa 4;L. by capillary electrophoresis-electrospray mass spectrometry.
- Published in:
- Electrophoresis, 2006, v. 27, n. 11, p. 2208, doi. 10.1002/elps.200500792
- By:
- Publication type:
- Article
38
Characterization of the methanolic extract of hops using capillary electrophoresis-electrospray ionization-mass spectrometry.
- Published in:
- Electrophoresis, 2006, v. 27, n. 11, p. 2197
- By:
- Publication type:
- Article
39
A simple light-emitted diode-induced fluorescence detector using optical fibers and a charged coupled device for direct and indirect capillary electrophoresis methods.
- Published in:
- Electrophoresis, 2006, v. 27, n. 9, p. 1776
- By:
- Publication type:
- Article
40
Determination of aldicarb, carbofuran and some of their main metabolites in groundwater by application of micellar electrokinetic capillary chromatography with diode-array detection and solid-phase extraction.
- Published in:
- Pest Management Science, 2004, v. 60, n. 7, p. 675, doi. 10.1002/ps.851
- By:
- Publication type:
- Article
41
Monitoring the Bioactive Compounds Status in Olea europaea According to Collecting Period and Drying Conditions.
- Published in:
- Energies (19961073), 2019, v. 12, n. 5, p. 947, doi. 10.3390/en12050947
- By:
- Publication type:
- Article
42
Incorporation of Lippia citriodora Microwave Extract into Total-Green Biogelatin-Phospholipid Vesicles to Improve Its Antioxidant Activity.
- Published in:
- Nanomaterials (2079-4991), 2020, v. 10, n. 4, p. 765, doi. 10.3390/nano10040765
- By:
- Publication type:
- Article
43
Characterization of bioactive compounds of <italic>Annona cherimola</italic> L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 15, p. 3607, doi. 10.1007/s00216-018-1051-5
- By:
- Publication type:
- Article
44
Establishment of pressurized-liquid extraction by response surface methodology approach coupled to HPLC-DAD-TOF-MS for the determination of phenolic compounds of myrtle leaves.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 15, p. 3547, doi. 10.1007/s00216-018-0914-0
- By:
- Publication type:
- Article
45
Recent Analytical Approaches for the Study of Bioavailability and Metabolism of Bioactive Phenolic Compounds.
- Published in:
- Molecules, 2022, v. 27, n. 3, p. 777, doi. 10.3390/molecules27030777
- By:
- Publication type:
- Article
46
Ribes nigrum Leaf Extract Preferentially Inhibits IFN-γ-Mediated Inflammation in HaCaT Keratinocytes.
- Published in:
- Molecules, 2021, v. 26, n. 10, p. 3044, doi. 10.3390/molecules26103044
- By:
- Publication type:
- Article
47
Targeted Hybrid Nanocarriers as a System Enhancing the Skin Structure.
- Published in:
- Molecules, 2021, v. 26, n. 4, p. 1063, doi. 10.3390/molecules26041063
- By:
- Publication type:
- Article
48
Pleiotropic Biological Effects of Dietary Phenolic Compounds and their Metabolites on Energy Metabolism, Inflammation and Aging.
- Published in:
- Molecules, 2020, v. 25, n. 3, p. 596, doi. 10.3390/molecules25030596
- By:
- Publication type:
- Article
49
Geographical Characterization of Tunisian Olive Tree Leaves (cv. Chemlali) Using HPLC-ESI-TOF and IT/MS Fingerprinting with Hierarchical Cluster Analysis.
- Published in:
- Journal of Analytical Methods in Chemistry, 2018, p. 1, doi. 10.1155/2018/6789704
- By:
- Publication type:
- Article