Improving nutritive value of fermented cereal porridge 'Ogi' by fortifying with Bambara nut.
- Published in:
- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 51, doi. 10.17508/CJFST.2018.10.1.10
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- Publication type:
- Article
Works by Arotupin, Daniel Juwon
Results: 6
1
2
Effects of co-fungal fermented rice bran on growth performance, feed conversion and carcass composition of Clarias gariepinus fingerlings.
- Published in:
- Songklanakarin Journal of Science & Technology, 2021, v. 43, n. 6, p. 1663
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- Publication type:
- Article
3
Biodegradation of polyethylene by indigenous fungi from waste recycling site, South West, Nigeria.
- Published in:
- Bulletin of the National Research Centre, 2022, v. 46, n. 1, p. 1, doi. 10.1186/s42269-022-00871-4
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- Publication type:
- Article
4
Bioremediation of Heavy Metals from Crude 0il Polluted Soil Using Serratia marcescens and its Toxicology Assessment on Aquaculture.
- Published in:
- British Journal of Environmental Studies, 2022, v. 2, n. 1, p. 55, doi. 10.32996/bjes.2022.2.1.5
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- Publication type:
- Article
5
EFFECT OF DIFFERENT PROCESSING TECHNIQUES ON THE CHEMICAL COMPOSITION OF FERMENTED MAIZE PRODUCT (IPEKERE).
- Published in:
- Annals: Food Science & Technology, 2019, v. 20, n. 3, p. 502
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- Publication type:
- Article
6
Purification and Characterization of a Detergent Compatible Alkaline Protease Produced by Bacillus ruris Isolated from Vegetable Oil Factory Effluent in Owo, Ondo State, Nigeria.
- Published in:
- Jordan Journal of Biological Sciences, 2021, v. 14, n. 4, p. 629, doi. 10.54319/jjbs/140402
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- Publication type:
- Article