Effect of Assembly Stresses on Fatigue Life of Symmetrical 65Si7 Leaf Springs.
- Published in:
- ISRN Otolaryngology, 2014, p. 1, doi. 10.1155/2014/762561
- By:
- Publication type:
- Article
Works by Arora, Vinkel Kumar
Results: 19
1
2
Fatigue Life Assessment of 65Si7 Leaf Springs: A Comparative Study.
- Published in:
- ISRN Otolaryngology, 2014, p. 1, doi. 10.1155/2014/607272
- By:
- Publication type:
- Article
3
Application of novel pretreatment technologies for intensification of drying performance and quality attributes of food commodities: a review.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 10, p. 1303, doi. 10.1007/s10068-023-01322-0
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- Publication type:
- Article
4
Investigation of thermal performance, drying characteristics and environomical analysis: direct flow evacuated tube solar drying of okra.
- Published in:
- Environmental Science & Pollution Research, 2024, v. 31, n. 23, p. 34214, doi. 10.1007/s11356-024-33340-8
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- Publication type:
- Article
5
Recent trends and applications of evacuated tube solar collector in food processing and air heating: a review.
- Published in:
- Environmental Science & Pollution Research, 2024, v. 31, n. 12, p. 18119, doi. 10.1007/s11356-022-25078-y
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- Publication type:
- Article
6
Predictive Modeling of Riboflavin Production in Lactiplantibacillus plantarum MTCC 25432 Using Fuzzy Inference System.
- Published in:
- Foods, 2023, v. 12, n. 17, p. 3155, doi. 10.3390/foods12173155
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- Publication type:
- Article
7
Characterization of rice flour and pastes with different sweeteners for extrusion‐based 3D food printing.
- Published in:
- Journal of Texture Studies, 2022, v. 53, n. 6, p. 895, doi. 10.1111/jtxs.12709
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- Publication type:
- Article
8
Modeling and optimization of osmo‐sonicated dehydration of garlic slices in a novel infrared dryer using artificial neural network and response surface methodology.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14261
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- Publication type:
- Article
9
Design and performance evaluation of a passive flat plate collector solar dryer for agricultural products.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 10, p. 1, doi. 10.1111/jfpe.13484
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- Publication type:
- Article
10
Smart next-gen drying solution: A study of design, development and performance evaluation of IoT-enabled IR-assisted refractance window dryer.
- Published in:
- Drying Technology, 2024, v. 42, n. 15, p. 2212, doi. 10.1080/07373937.2024.2415422
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- Publication type:
- Article
11
Effect of Steaming as Postprocessing Method on Rice Flour and Jaggery 3D Printed Construct.
- Published in:
- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/3531711
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- Publication type:
- Article
12
Vibro-Fluidized Bed Drying of Pumpkin Seeds: Assessment of Mathematical and Artificial Neural Network Models for Drying Kinetics.
- Published in:
- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/7739732
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- Publication type:
- Article
13
Potential of Bioactive Ingredients for Healthy 4D Food Printing: Applications and Challenges.
- Published in:
- Food Reviews International, 2024, v. 40, n. 10, p. 3792, doi. 10.1080/87559129.2024.2374808
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- Publication type:
- Article
14
Evacuated Tube Solar Collector-Based Drying System: Analytical Modeling, Influencing Factors, and Recent Progress in Drying of Agri-Commodities.
- Published in:
- Food Engineering Reviews, 2024, v. 16, n. 4, p. 567, doi. 10.1007/s12393-024-09382-6
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- Publication type:
- Article
15
Extrusion-Based 3D Food Printing: Technological Approaches, Material Characteristics, Printing Stability, and Post-processing.
- Published in:
- Food Engineering Reviews, 2022, v. 14, n. 1, p. 100, doi. 10.1007/s12393-021-09293-w
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- Publication type:
- Article
16
Statistical approach to investigate the effect of vibro‐fluidized bed drying on bioactive compounds of muskmelon (Cucumis melo) seeds.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfpp.16331
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- Publication type:
- Article
17
Investigation on rice flour and jaggery paste as food material for extrusion‐based 3D printing.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15375
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- Publication type:
- Article
18
Formulation of protein‐enriched 3D printable food matrix and evaluation of textural, rheological characteristics, and printing stability.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfpp.15182
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- Publication type:
- Article
19
Thin‐layer drying of sadabahar (Catharanthus roseus) leaves using different drying techniques and fate of bioactive compounds.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfpp.15140
- By:
- Publication type:
- Article