Works by Arogunjo, Ayodele O.

EFFECT OF DIFFERENT PROCESSING TECHNIQUES ON THE CHEMICAL COMPOSITION OF FERMENTED MAIZE PRODUCT (IPEKERE).

Published in:

Annals: Food Science & Technology, 2019, v. 20, n. 3, p. 502

By:

• Arotupin, Daniel Juwon;
• Adewole, Samuel;
• Adeleke, Bartholomew Saanu;
• Adewole, Similoluwa;
• Arogunjo, Ayodele O.

Publication type:

Article