Works by Armin Mosandl

Results: 54

Improved rapid authentication of vanillin using δC and δH values.

Published in:

European Food Research & Technology, 2010, v. 231, n. 6, p. 933, doi. 10.1007/s00217-010-1346-z

By:

Greule, Markus;
Tumino, Luisa;
Kronewald, Tatjana;
Hener, Uwe;
Schleucher, Jürgen;
Mosandl, Armin;
Keppler, Frank

Publication type:

Article

Feed additives: authenticity assessment using multicomponent-/multielement-isotope ratio mass spectrometry.

Published in:

European Food Research & Technology, 2008, v. 227, n. 3, p. 767, doi. 10.1007/s00217-007-0785-7

By:

Markus Greule;
Clarissa Hänsel;
Ulrike Bauermann;
Armin Mosandl

Publication type:

Article

Heptan-2-ol and trans -linalool oxide (fur.) as inherent indicators of natural blackberry flavour using enantioselective and multielement-MDGC-IRMS analysis.

Published in:

European Food Research & Technology, 2008, v. 226, n. 5, p. 1001, doi. 10.1007/s00217-007-0622-z

By:

Markus Greule;
Armin Mosandl

Publication type:

Article

Reductive ester cleavage of acyl glyceridesâGC-C/P-IRMS measurements of glycerol and fatty alcohols.

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 191, doi. 10.1007/s00217-006-0403-0

By:

Jochen Jung;
Bianca Puff;
Tatjana Eberts;
Uwe Hener;
Armin Mosandl

Publication type:

Article

Progress in wine authentication: GC–C/P–IRMS measurements of glycerol and GC analysis of 2,3-butanediol stereoisomers.

Published in:

European Food Research & Technology, 2006, v. 223, n. 6, p. 811

By:

Jochen Jung;
Tatjana Jaufmann;
Uwe Hener;
Andreas Münch;
Mirjam Kreck;
Helmut Dietrich;
Armin Mosandl

Publication type:

Article

Online determination of 2H/ 1H and 13C/ 12C isotope ratios of cinnamaldehyde from different sources using gas chromatography isotope ratio mass spectrometry.

Published in:

European Food Research & Technology, 2003, v. 217, n. 5, p. 444

By:

Sabine Sewenig;
Uwe Hener;
Armin Mosandl

Publication type:

Article

Untitled.

Published in:

European Food Research & Technology, 2002, v. 214, n. 6, p. 532, doi. 10.1007/s00217-002-0508-z

By:

Bilke, Steffi;
Mosandl, Armin

Publication type:

Article

Untitled.

Published in:

European Food Research & Technology, 2001, v. 213, n. 4/5, p. 389, doi. 10.1007/s002170100397

By:

Kreck, Mirjam;
Scharrer, Annette;
Bilke, Steffi;
Mosandl, Armin

Publication type:

Article

Untitled.

Published in:

European Food Research & Technology, 2001, v. 213, n. 2, p. 122, doi. 10.1007/s002170100346

By:

Darriet, Philippe;
Lamy, Sophie;
La Guerche, Stephane;
Pons, Monique;
Dubourdieu, Denis;
Blancard, Dominique;
Steliopoulos, Panagiotis;
Mosandl, Armin

Publication type:

Article

Stereoisomere Aromastoffe.

Published in:

European Food Research & Technology, 1992, v. 194, n. 6, p. 552, doi. 10.1007/BF01185482

By:

Schubert, Vera;
Mosandl, Armin

Publication type:

Article

A simple rapid method to precisely determine 13C/12C ratios of plant methoxyl groups.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2009, v. 23, n. 11, p. 1710, doi. 10.1002/rcm.4057

By:

Greule, Markus;
Mosandl, Armin;
Hamilton, John T. G.;
Keppler, Frank

Publication type:

Article

Inter-laboratory comparison of elemental analysis and gas chromatography/combustion/isotope ratio mass spectrometry. II. δ15N measurements of selected compounds for the development of an isotopic Grob test.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2009, v. 23, n. 7, p. 963, doi. 10.1002/rcm.3956

By:

Calderone, Giovanni;
Serra, Francesca;
Lees, Michele;
Mosandl, Armin;
Reniero, Fabiano;
Guillou, Claude;
Moreno-Rojas, José Manuel

Publication type:

Article

A rapid and precise method for determination of D/H ratios of plant methoxyl groups.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2008, v. 22, n. 24, p. 3983, doi. 10.1002/rcm.3817

By:

Greule, Markus;
Mosandl, Armin;
Hamilton, John T. G.;
Keppler, Frank

Publication type:

Article

Measurements by gas chromatography/pyrolysis/mass spectrometry: fundamental conditions in 2H/1H isotope ratio analysis.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2002, v. 16, n. 5, p. 468, doi. 10.1002/rcm.599

By:

Bilke, Steffi;
Mosandl, Armin

Publication type:

Article

Chiral Compounds of Essential Oils, VII: Quality Evaluation of Mentha Oils, Using Enantioselective CGC-Analysis of Monoterpenoid Constituents.

Published in:

Archiv der Pharmazie, 1992, v. 325, n. 1, p. 35, doi. 10.1002/ardp.19923250109

By:

Askari, Christiane;
Kreis, Peter;
Mosandl, Armin;
Schmarr, Hans-Georg

Publication type:

Article

Über synthetische Aromastoffe, 4. Mitt. Diastereomere Amide der 3-Methyl-3-phenylglycidsäure.

Published in:

Archiv der Pharmazie, 1984, v. 317, n. 4, p. 345, doi. 10.1002/ardp.19843170412

By:

Mosandl, Armin

Publication type:

Article

Mit IRMS der Natur auf der Spur.

Published in:

Nachrichten aus der Chemie, 2014, v. 62, n. 5, p. 517, doi. 10.1002/nadc.201490156

By:

Mosandl, Armin

Publication type:

Article

Enantioselective analysis of 2-methyl-4-(2,2,3-trimethylcyclopent-3-en-1-yl)-but-2-enol, 2-methyl-4-(2,2,3-trimethylcyclopent-3-en-1-yl)-but-2-enal and α-campholene aldehyde by capillary gas chromatography.

Published in:

Journal of Separation Science, 2001, v. 24, n. 10/11, p. 819, doi. 10.1002/1615-9314(20011101)24:10/11<819::AID-JSSC819>3.0.CO;2-Y

By:

Bilke, Steffi;
Mosandl, Armin

Publication type:

Article

Enantioselective analysis of kavapyrones by high resolution gas chromatography.

Published in:

Journal of Separation Science, 2001, v. 24, n. 1, p. 35, doi. 10.1002/1615-9314(20010101)24:1<35::AID-JSSC35>3.0.CO;2-Q

By:

Beck, Thomas;
Mosandl, Armin

Publication type:

Article

Stereoisomeric flavour compounds. LXXVIII. Separation and structure elucidation of the pyranoid linalool oxide stereoisomers using common gas chromatographic phases, modified cyclodextrin phases and nuclear magnetic resonance spectroscopy.

Published in:

Phytochemical Analysis, 1998, v. 9, n. 1, p. 10, doi. 10.1002/(SICI)1099-1565(199801/02)9:1<10::AID-PCA382>3.0.CO;2-D

By:

Weinert, Barbara;
Wüst, Matthias;
MosandL, Armin;
Hanssum, Helmut

Publication type:

Article

Chiral compounds of essential oils XXI: ( E, Z)-2,3-dihydrofarnesals-chirospecific analysis and structure elucidation of the stereoisomers.

Published in:

Phytochemical Analysis, 1997, v. 8, n. 4, p. 159, doi. 10.1002/(SICI)1099-1565(199707)8:4<159::AID-PCA353>3.0.CO;2-7

By:

Bartschat, Dietmar;
Kuntzsch, Claudia;
Heil, Martin;
Schittrigkeit, Anette;
Schumacher, Katja;
Mang, Martin;
Mosandl, Armin;
Kaiser, Roman

Publication type:

Article

Stereoisomeric Flavour Compounds LXXIII: 3-Butylphthalide: Chirospecific Analysis, Structure and Properties of the Enantiomers.

Published in:

Phytochemical Analysis, 1996, v. 7, n. 3, p. 131, doi. 10.1002/(SICI)1099-1565(199605)7:3<131::AID-PCA294>3.0.CO;2-7

By:

Bartschat, Dietmar;
Maas, Birgit;
Smietana, Sabine;
Mosandl, Armin

Publication type:

Article

Sample preparation for gas chromatography-isotope ratio mass spectrometry: An investigation with volatile components from strawberries.

Published in:

Phytochemical Analysis, 1995, v. 6, n. 5, p. 258, doi. 10.1002/pca.2800060507

By:

Schumacher, Katja;
Turgeon, Heidi;
Mosandl, Armin

Publication type:

Article

Stereoisomeric flavour compounds. LXX: 1- p-menthene-8-thiol: Separation and sensory evaluation of the enantiomers by enantioselective gas chromatography-olfactometry.

Published in:

Phytochemical Analysis, 1995, v. 6, n. 5, p. 255, doi. 10.1002/pca.2800060506

By:

Lehmann, Detmar;
Dietrich, Armin;
Hener, Uwe;
Mosandl, Armin

Publication type:

Article

Chiral compounds of essential oils XIX. 4-methyl-5-decanolide: Chirospecific analysis, structure and properties of the stereoisomers.

Published in:

Phytochemical Analysis, 1995, v. 6, n. 3, p. 130, doi. 10.1002/pca.2800060304

By:

Bartschat, Dietmar;
Lehmann, Detmar;
Dietrich, Armin;
Mosandl, Armin;
Kaiser, Roman

Publication type:

Article

Chiral compounds of essential oils XIV: Simultaneous stereoanalysis of buchu leaf oil compounds.

Published in:

Phytochemical Analysis, 1994, v. 5, n. 2, p. 61, doi. 10.1002/pca.2800050204

By:

Köpke, Thomas;
Dietrich, Armin;
Mosandl, Armin

Publication type:

Article

Gas chromatography - isotope ratio mass spectrometry measurements of some carboxylic esters from different apple varieties.

Published in:

Phytochemical Analysis, 1994, v. 5, n. 1, p. 32, doi. 10.1002/pca.2800050109

By:

Karl, Volker;
Dietrich, Armin;
Mosandl, Armin

Publication type:

Article

Stereoisomeric flavour compounds. LXIV: The chirospecific analysis of 2-alkyl-branched flavour compounds from apple headspace extracts and their sensory evaluation.

Published in:

Phytochemical Analysis, 1993, v. 4, n. 4, p. 158, doi. 10.1002/pca.2800040405

By:

Karl, Volker;
Dietrich, Armin;
Mosandl, Armin

Publication type:

Article

Stereoisomeric flavour compounds. LII: Separation and structure elucidation of the furanoid linalool oxide stereoisomers using chirospecific capillary gas chromatography and nuclear magnetic resonance spectroscopy.

Published in:

Phytochemical Analysis, 1991, v. 2, n. 5, p. 211, doi. 10.1002/pca.2800020506

By:

Askari, Christiane;
Mosandl, Armin

Publication type:

Article

Chirospecific analysis of 2-alkyl-branched alcohols, acids, and esters: Chirality evaluation of 2-methylbutanoates from apples and pineapples.

Published in:

Phytochemical Analysis, 1991, v. 2, n. 4, p. 184, doi. 10.1002/pca.2800020408

By:

Rettinger, Klaus;
Karl, Volker;
Schmarr, Hans-Georg;
Dettmar, Frank;
Hener, Uwe;
Mosandl, Armin

Publication type:

Article

Enantioselective capillary gas chromatography and stable isotope ratio mass spectrometry in the authenticity control of flavors and essential oils.

Published in:

Food Reviews International, 1995, v. 11, n. 4, p. 597, doi. 10.1080/87559129509541063

By:

Mosandl, Armin

Publication type:

Article

Chirality in flavor chemistry‐recent developments in synthesis and analysis.

Published in:

Food Reviews International, 1988, v. 4, n. 1, p. 1, doi. 10.1080/87559128809540820

By:

Mosandl, Armin

Publication type:

Article

The c.–292C>T promoter polymorphism increases reticulocyte-type 15-lipoxygenase-1 activity and could be atheroprotective.

Published in:

Clinical Chemistry & Laboratory Medicine, 2007, v. 45, n. 4, p. 487, doi. 10.1515/CCLM.2007.103

By:

Wittwer, Jonas;
Bayer, Mathias;
Mosandl, Armin;
Muntwyler, Jörg;
Hersberger, Martin

Publication type:

Article

Aromaforschung heute.

Published in:

Chemie in unserer Zeit, 1985, v. 19, n. 1, p. 22, doi. 10.1002/ciuz.19850190104

By:

Schreier, Peter;
Mosandl, Armin

Publication type:

Article

Improved gas chromatographic stereodifferentiation of chiral main constituents from different essential oils using a mixture of chiral stationary phases.

Published in:

Flavour & Fragrance Journal, 2004, v. 19, n. 6, p. 515, doi. 10.1002/ffj.1429

By:

Bayer, Mathias;
Mosandl, Armin

Publication type:

Article

Enantioselective analysis of monoterpene compounds in essential oils by stir bar sorptive extraction (SBSE)-enantio-MDGC-MS.

Published in:

Flavour & Fragrance Journal, 2002, v. 17, n. 1, p. 32, doi. 10.1002/ffj.1033

By:

Kreck, Mirjam;
Scharrer, Annette;
Bilke, Steffi;
Mosandl, Armin

Publication type:

Article

Monoterpene biosynthesis in Agathosma crenulata (Buchu).

Published in:

Flavour & Fragrance Journal, 2001, v. 16, n. 2, p. 123, doi. 10.1002/ffj.970

By:

Fuchs, Sabine;
Sewenig, Sabine;
Mosandl, Armin

Publication type:

Article

Stable isotope labelling in biosynthetic studies of dill ether, using enantioselective multidimensional gas chromatography, online coupled with isotope ratio mass spectrometry.

Published in:

Flavour & Fragrance Journal, 2000, v. 15, n. 5, p. 303, doi. 10.1002/1099-1026(200009/10)15:5<303::AID-FFJ912>3.0.CO;2-2

By:

Reichert, Sylvia;
Fischer, Dirk;
Asche, Sven;
Mosandl, Armin

Publication type:

Article

Monoterpene biosynthesis in Mentha× piperita L.: bioconversion of piperitone and piperitenone.

Published in:

Flavour & Fragrance Journal, 2000, v. 15, n. 2, p. 84, doi. 10.1002/(SICI)1099-1026(200003/04)15:2<84::AID-FFJ870>3.0.CO;2-V

By:

Fuchs, Sabine;
Gross, Andrea;
Beck, Thomas;
Mosandl, Armin

Publication type:

Article

Structure elucidation of cis- and trans-rose oxide ketone and its enantioselective analysis in geranium oils.

Published in:

Flavour & Fragrance Journal, 1997, v. 12, n. 6, p. 381, doi. 10.1002/(SICI)1099-1026(199711/12)12:6<381::AID-FFJ674>3.0.CO;2-5

By:

Wüst, Matthias;
Rexroth, Annette;
Beck, Thomas;
Mosandl, Armin

Publication type:

Article

GC-IRMS and enantioselective analysis in biochemical studies in dill ( Anethum graveolens L.).

Published in:

Flavour & Fragrance Journal, 1997, v. 12, n. 5, p. 305, doi. 10.1002/(SICI)1099-1026(199709/10)12:5<305::AID-FFJ659>3.0.CO;2-7

By:

Faber, Birgit;
Bangert, Kerstin;
Mosandl, Armin

Publication type:

Article

Chiral compounds of essential oils. Part XVII. simultaneous stereoanalysis of cymbopogon oil constituents.

Published in:

Flavour & Fragrance Journal, 1994, v. 9, n. 5, p. 257, doi. 10.1002/ffj.2730090511

By:

Kreis, Peter;
Mosandl, Armin

Publication type:

Article

Chiral compounds of essential oils. Part XVI. enantioselective multidimensional gas chromatography in authenticity control of balm oil ( melissa officinalis l.).

Published in:

Flavour & Fragrance Journal, 1994, v. 9, n. 5, p. 249, doi. 10.1002/ffj.2730090510

By:

Kreis, Peter;
Mosandl, Armin

Publication type:

Article

Chiral compounds of essential oils. Part XIII. Simultaneous chirality evaluation of geranium oil constituents.

Published in:

Flavour & Fragrance Journal, 1993, v. 8, n. 3, p. 161, doi. 10.1002/ffj.2730080307

By:

Kreis, Peter;
Mosandl, Armin

Publication type:

Article

Enantiomeric 2-methylbutanoates: Sensory evaluation and chirospecific analysis.

Published in:

Flavour & Fragrance Journal, 1992, v. 7, n. 5, p. 283, doi. 10.1002/ffj.2730070510

By:

Karl, Volker;
Schumacher, Katja;
Mosandl, Armin

Publication type:

Article

Chiral compounds of essential oils. Part XI. Simultaneous stereoanalysis of lavandula oil constituents.

Published in:

Flavour & Fragrance Journal, 1992, v. 7, n. 4, p. 187, doi. 10.1002/ffj.2730070404

By:

Kreis, Peter;
Mosandl, Armin

Publication type:

Article

Stereoisomeric flavour compounds. Part LVII: The stereoisomers of 3-Oxo-p-menthane-8-thiol acetate, simultaneously stereoanalysed with their corresponding thiols.

Published in:

Flavour & Fragrance Journal, 1992, v. 7, n. 4, p. 205, doi. 10.1002/ffj.2730070407

By:

Köpke, Thomas;
Schmarr, Hans-Georg;
Mosandl, Armin

Publication type:

Article

Chiral compounds of essential oils. Part XII. Authenticity control of rose oils, using enantioselective multidimensional gas chromatography.

Published in:

Flavour & Fragrance Journal, 1992, v. 7, n. 4, p. 199, doi. 10.1002/ffj.2730070406

By:

Kreis, Peter;
Mosandl, Armin

Publication type:

Article

Mechanistic aspects of the biogenesis of rose oxide in Pelargonium graveolens L'Héritier.

Published in:

Chirality, 1998, v. 10, n. 3, p. 229, doi. 10.1002/(SICI)1520-636X(1998)10:3<229::AID-CHIR5>3.0.CO;2-4

By:

Wüst, Matthias;
Rexroth, Annette;
Beck, Thomas;
Mosandl, Armin

Publication type:

Article

Stereoisomeric flavour compounds LXVIII. 2-, 3-, and 4-Alkyl-branched acids, part 2: Chirospecific analysis and sensory evaluation.

Published in:

Chirality, 1994, v. 6, n. 5, p. 427, doi. 10.1002/chir.530060511

By:

Karl, Volker;
Gutser, Jutta;
Dietrich, Armin;
Maas, Birgit;
Mosandl, Armin

Publication type:

Article