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Development of blueberry (Vaccinium corymbosum L.) waste powder as a potential food ingredient with functional properties.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 9, p. 3502, doi. 10.1007/s13197-021-05343-7
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- Article
Desarrollo de bombones con mucílago de chía y goma brea.
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- Diaeta, 2019, v. 37, n. 168, p. 36
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- Article
Physico-chemical and sensory properties of marmalades made from mixtures of fruits and under-exploited Andean tubers.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4124, doi. 10.1002/jsfa.8280
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- Article
Physicochemical characterisation of the hydrocolloid from Brea tree ( Cercidium praecox).
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- International Journal of Food Science & Technology, 2012, v. 47, n. 4, p. 768, doi. 10.1111/j.1365-2621.2011.02907.x
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- Article
Microstructure and storage stability of precooked kiwicha products.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15911
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- Article
Textural, Pasting, and Rheological Behavior of Starch‐Pectin‐Sucrose Gels: Relation with Sensory Perception.
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- Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201800286
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- Article