Found: 9
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Decreased levels of vitamin D<sub>3</sub> and supplementation with 1,25-dihydroxyvitamin D<sub>3</sub>-glycoside on performance, carcass yield and bone quality in broilers.
- Published in:
- Ciência Rural, 2018, v. 48, n. 8, p. 1, doi. 10.1590/0103-8478cr20170705
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- Article
Ammonia Emission in Poultry Facilities: A Review for Tropical Climate Areas.
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- Atmosphere, 2021, v. 12, n. 9, p. 1091, doi. 10.3390/atmos12091091
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- Article
Vegetable choline as a replacement for choline chloride in broiler feed.
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- Acta Scientiarum: Animal Sciences, 2021, n. 43, p. 1, doi. 10.4025/actascianimsci.v43i1.53265
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- Article
Apparent calcium retention and digestibility coefficients of limestone with different particle sizes in laying hens.
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- Scientia Agricola, 2023, v. 80, p. 1, doi. 10.1590/1678-992X-2021-0258
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- Article
EXIGÊNCIA DE METIONINA + CISTINA PARA FRANGAS DE REPOSIÇÃO NA FASE INICIAL (1 A 6 SEMANAS DE IDADE).
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- Ciência Animal Brasileira, 2017, v. 18, p. 1, doi. 10.1590/1089-6891v18e-22100
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- Article
NÍVEIS DE CÁLCIO E RELAÇÃO CÁLCIO: FÓSFORO EM RAÇÕES PARA POEDEIRAS LEVES DE 24 A 40 SEMANAS DE IDADE.
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- Ciência Animal Brasileira, 2016, v. 17, n. 2, p. 206, doi. 10.1590/1089-6891v17i226916
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- Article
REPLACEMENT OF CHOLINE CHLORIDE BY A VEGETAL SOURCE OF CHOLINE IN DIETS FOR BROILERS.
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- Ciência Animal Brasileira, 2015, v. 16, n. 1, p. 37, doi. 10.1590/1089-6891v16i127404
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- Article
Metabolizable Energy and Amino Acid Digestibility of Soybean Meal from Different Sources for Broiler Chickens Supplemented with Protease.
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- Animals (2076-2615), 2024, v. 14, n. 5, p. 782, doi. 10.3390/ani14050782
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- Article
Nutritional, Productive, and Qualitative Characteristics of European Quails Fed with Diets Containing Lipid Sources of Plant and Animal Origin.
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- Animals (2076-2615), 2023, v. 13, n. 22, p. 3472, doi. 10.3390/ani13223472
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- Article