Sensory and nutritional evaluation of nine types of millet substituted for polished white rice in select Indian meal preparations.

Published in:

Frontiers in Sustainable Food Systems, 2024, p. 01, doi. 10.3389/fsufs.2024.1331260

By:

• Anitha, Seetha;
• Arjun, Priya;
• Palli, Nagarekha C.;
• Sreekanth, N.;
• Miruthika Devi, S. A.;
• Pandey, Sangeeta;
• Krishnan, Sridhar;
• Prasad, Shyam;
• Sharma, Shashi;
• Chidambara Murthy, K. N.;
• Botha, Rosemary;
• Upadhyay, Shweta;
• Kane-Potaka, Joanna

Publication type:

Article