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Effect of the chemical composition of fluid foods on the rate of fouling processing during sterilization.
- Published in:
- Vitae (01214004), 2023, v. 30, n. 1, p. 1, doi. 10.17533/udea.vitae.v30n1a349368
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- Article
Effectiveness Comparison of Polysaccharides, Proteins, and Lipids as Composite Edible Coatings on the Quality of Food Products.
- Published in:
- Vitae (01214004), 2022, v. 29, n. 3, p. 1, doi. 10.17533/udea.vitae.v29n3a348111
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- Publication type:
- Article
ANALYSIS OF FARMERS' RESPONSE TO THE RICE FARM INSURANCE PROGRAM (AUTP).
- Published in:
- Eduvest: Journal Of Universal Studies, 2023, v. 3, n. 8, p. 1405, doi. 10.59188/eduvest.v3i8.876
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- Article