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Discovery of new depigmenting compounds and their efficacy to treat hyperpigmentation: Evidence from in vitro study.
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- Journal of Cosmetic Dermatology, 2019, v. 18, n. 3, p. 703, doi. 10.1111/jocd.12900
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- Article
Kinetic modeling of bacteriocin-like inhibitory substance secretion by <italic>Pediococcus acidilactici</italic> Kp10 and its stability in food manufacturing conditions.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1270, doi. 10.1007/s13197-018-3037-x
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- Publication type:
- Article
Microtiter miniature shaken bioreactor system as a scale-down model for process development of production of therapeutic alpha-interferon2b by recombinant Escherichia coli.
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- BMC Microbiology, 2018, p. 1, doi. 10.1186/s12866-017-1145-9
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- Publication type:
- Article
In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry.
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- BMC Microbiology, 2017, v. 17, p. 1, doi. 10.1186/s12866-017-1000-z
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- Publication type:
- Article
Purification of a Bacteriocin‐Like Inhibitory Substance Derived from Pediococcus acidilactici Kp10 by an Aqueous Micellar Two‐Phase System.
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- Biotechnology Progress, 2019, v. 35, n. 1, p. N.PAG, doi. 10.1002/btpr.2719
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- Publication type:
- Article
Influence of amino acids and vitamins on the growth of gdhA derivative Pasteurella multocida B:2 for use as an animal vaccine.
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- Bioprocess & Biosystems Engineering, 2019, v. 42, n. 3, p. 355, doi. 10.1007/s00449-018-2040-y
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- Article
Effect of Alkali Pretreatment of Rice Straw on Cellulase and Xylanase Production by Local Trichoderma harzianum SNRS3 under Solid State Fermentation.
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- BioResources, 2013, v. 8, n. 2, p. 2881, doi. 10.15376/biores.8.2.2881-2896
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- Article
KINETICS OF CELLULASE PRODUCTION BY ASPERGILLUS TERREUS AT VARIOUS LEVELS OF DISSOLVED OXYGEN TENSION IN A STIRRED TANK BIOREACTOR.
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- BioResources, 2011, v. 6, n. 4, p. 4909, doi. 10.15376/biores.6.4.4909-4921
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- Article
IMPROVED CELLULASE PRODUCTION BY Aspergillus terreus USING OIL PALM EMPTY FRUIT BUNCH FIBRE AS SUBSTRATE IN A STIRRED TANK BIOREACTOR THROUGH OPTIMIZATION OF THE FERMENTATION CONDITIONS.
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- BioResources, 2011, v. 6, n. 3, p. 2663, doi. 10.15376/biores.6.3.2663-2675
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- Publication type:
- Article
CYANOBACTERIAL BIOMASS AS N-SUPPLEMENT TO OIL PALM EMPTY FRUIT BUNCH (OPEFB) FIBRE FOR IMPROVEMENT OF CELLULASE PRODUCTION BY ASPERGILLUS TERREUS IN SUBMERGED FERMENTATION.
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- BioResources, 2011, v. 6, n. 2, p. 1696, doi. 10.15376/biores.6.2.1696-1706
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- Publication type:
- Article
EFFECT OF VARIOUS PRETREATMENTS OF OIL PALM EMPTY FRUIT BUNCH FIBRES FOR SUBSEQUENT USE AS SUBSTRATE ON THE PERFORMANCE OF CELLULASE PRODUCTION BY ASPERGILLUS TERREUS.
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- BioResources, 2011, v. 6, n. 1, p. 291
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- Publication type:
- Article
Evaluation of the Estimation Capability of Response Surface Methodology and Artificial Neural Network for the Optimization of Bacteriocin-Like Inhibitory Substances Production by Lactococcus lactis Gh1.
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- Microorganisms, 2021, v. 9, n. 3, p. 579, doi. 10.3390/microorganisms9030579
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- Publication type:
- Article
Current Pretreatment/Cell Disruption and Extraction Methods Used to Improve Intracellular Lipid Recovery from Oleaginous Yeasts.
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- Microorganisms, 2021, v. 9, n. 2, p. 251, doi. 10.3390/microorganisms9020251
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- Publication type:
- Article
Influence of Culture Conditions and Medium Compositions on the Production of Bacteriocin-Like Inhibitory Substances by Lactococcus lactis Gh1.
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- Microorganisms, 2020, v. 8, n. 10, p. 1454, doi. 10.3390/microorganisms8101454
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- Article
Stability of Bacteriocin-Like Inhibitory Substance (BLIS) Produced by Pediococcus acidilactici kp10 at Different Extreme Conditions.
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- BioMed Research International, 2018, v. 2018, p. 1, doi. 10.1155/2018/5973484
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- Publication type:
- Article
Comparative study of stirred and fluidized tank reactor for hydroxyl-kojic acid derivatives synthesis and their biological activities.
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- Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2018, v. 43, n. 3, p. 205, doi. 10.1515/tjb-2017-0080
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- Publication type:
- Article
Optimization of fed-batch fermentation for organic solvent tolerant and thermostable lipase production from recombinant E. coli.
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- Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2013, v. 38, n. 3, p. 299, doi. 10.5505/tjb.2013.81994
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- Article
Optimization of Laccase Production by Locally Isolated Trichoderma muroiana IS1037 Using Rubber Wood Dust as Substrate.
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- BioResources, 2017, v. 12, n. 2, p. 3834, doi. 10.15376/biores.12.2.3834-3849
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- Publication type:
- Article
Extractive Fermentation for Recovery of Bacteriocin-Like Inhibitory Substances Derived from Lactococcus lactis Gh1 Using PEG2000/Dextran T500 Aqueous Two-Phase System.
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- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040257
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- Article
Pasteurellosis Vaccine Commercialization: Physiochemical Factors for Optimum Production.
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- Processes, 2022, v. 10, n. 7, p. N.PAG, doi. 10.3390/pr10071248
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- Article
Assessment of molecular recognition element for the quantification of human epidermal growth factor using surface plasmon resonance.
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- Electronic Journal of Biotechnology, 2013, v. 16, n. 6, p. 1, doi. 10.2225/vol16-issue6-fulltext-11
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- Article
Effect of extrinsic and intrinsic parameters on inulinase production by Aspergillus niger ATCC 20611.
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- Electronic Journal of Biotechnology, 2012, v. 15, n. 4, p. 1, doi. 10.2225/vol15-issue4-fulltext-9
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- Publication type:
- Article
Growth Enhancement of Probiotic Pediococcus acidilactici by Extractive Fermentation of Lactic Acid Exploiting Anion-Exchange Resin.
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02554
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- Article
Extractive Fermentation of Lactic Acid in Lactic Acid Bacteria Cultivation: A Review.
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- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.02285
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- Article
Evaluation of the effect of soluble polysaccharides of palm kernel cake as a potential prebiotic on the growth of probiotics.
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- 3 Biotech, 2018, v. 8, n. 8, p. 1, doi. 10.1007/s13205-018-1362-4
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- Publication type:
- Article
Extractive purification of recombinant thermostable lipase from fermentation broth of Escherichia coli using an aqueous polyethylene glycol impregnated resin system.
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- 3 Biotech, 2018, v. 8, n. 6, p. 1, doi. 10.1007/s13205-018-1295-y
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- Publication type:
- Article
In Vitro Evaluation of Potential Probiotic Strain Lactococcus lactis Gh1 and Its Bacteriocin-Like Inhibitory Substances for Potential Use in the Food Industry.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 2, p. 422, doi. 10.1007/s12602-020-09690-3
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- Article
Enzymatic Saccharification of Pretreated Solid Palm Oil Mill Effluent and Oil Palm Fruit Fiber.
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- Pertanika Journal of Science & Technology, 2008, v. 16, n. 2, p. 157
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- Publication type:
- Article
Microencapsulation of Lactococcus lactis Gh1 with Gum Arabic and Synsepalum dulcificum via Spray Drying for Potential Inclusion in Functional Yogurt.
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- Molecules, 2019, v. 24, n. 7, p. 1422, doi. 10.3390/molecules24071422
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- Article
Kinetics and Optimization of Lipophilic Kojic Acid Derivative Synthesis in Polar Aprotic Solvent Using Lipozyme RMIM and Its Rheological Study.
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- Molecules, 2018, v. 23, n. 2, p. 501, doi. 10.3390/molecules23020501
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- Article
COMPARISON OF HYALURONIC ACID BIOSYNTHESIS BY THE RECOMBINANT Escherichia Coli STRAINS IN DIFFERENT MODE OF BIOREACTOR OPERATION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 3, p. 905, doi. 10.15414/jmbfs.2016/17.6.3.905-910
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- Publication type:
- Article
Effect of C/N Ratio and Media Optimization through Response Surface Methodology on Simultaneous Productions of Intra-and Extracellular Inulinase and Invertase from Aspergillus niger ATCC 20611.
- Published in:
- BioMed Research International, 2013, v. 2013, p. 1, doi. 10.1155/2013/508968
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- Publication type:
- Article
Isolation of Pediococcus acidilactici Kp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industry.
- Published in:
- BMC Microbiology, 2012, v. 12, n. 1, p. 1, doi. 10.1186/1471-2180-12-260
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- Publication type:
- Article
Hypocholesterolemic Activity of Monascus Fermented Product in the Absence of Monacolins with Partial Purification for Functional Food Applications.
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- Scientific World Journal, 2014, p. 1, doi. 10.1155/2014/252647
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- Publication type:
- Article
Comparative Analyses of Response Surface Methodology and Artificial Neural Network on Medium Optimization for Tetraselmis sp. FTC209 Grown under Mixotrophic Condition.
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- Scientific World Journal, 2013, p. 1, doi. 10.1155/2013/948940
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- Publication type:
- Article
Depigmenting Effect of Kojic Acid Esters in Hyperpigmented B16F1 Melanoma Cells.
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- 2012
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- Publication type:
- Journal Article
Depigmenting Effect of Kojic Acid Esters in Hyperpigmented B16F1 Melanoma Cells.
- Published in:
- Journal of Biomedicine & Biotechnology, 2012, v. 2012, p. 1, doi. 10.1155/2012/952452
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- Publication type:
- Article
Nutritional Requirements for the Improvement of Growth and Sporulation of Several Strains of Monascus purpureus on Solid State Cultivation.
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- Journal of Biomedicine & Biotechnology, 2011, p. 1, doi. 10.1155/2011/487329
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- Publication type:
- Article
Assessment of Monacolin in the Fermented Products Using Monascus purpureus FTC5391.
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- Journal of Biomedicine & Biotechnology, 2011, p. 1, doi. 10.1155/2011/426168
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- Publication type:
- Article