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Comparison of Apigenin, Quercetin and Kaempferol Accumulation and Total Flavonoid Content in Leaves, Embryogenic Cultures and Cell Suspension Cultures of Parsley (Petroselinum crispum).
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- Phyton (0031-9457), 2023, v. 92, n. 10, p. 2807, doi. 10.32604/phyton.2023.030396
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Enhancing Osteoblastic Cell Cultures with Gelatin Methacryloyl, Bovine Lactoferrin, and Bioactive Mesoporous Glass Scaffolds Loaded with Distinct Parsley Extracts.
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- Biomolecules (2218-273X), 2023, v. 13, n. 12, p. 1764, doi. 10.3390/biom13121764
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- Article