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Effects of Phenolic Acids on the Growth and Production of T-2 and HT-2 Toxins by Fusarium langsethiae and F. sporotrichioides.
- Published in:
- Molecules, 2016, v. 21, n. 4, p. 449, doi. 10.3390/molecules21040449
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- Article
Comparison of deoxynivalenol, ochratoxin A and aflatoxin B1 levels in conventional and organic durum semolina and the effect of milling.
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- Journal of Food & Nutrition Research, 2009, v. 48, n. 2, p. 92
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- Article
Use of Algerian Type Ras El-Hanout Spices Mixture with Marination to Increase the Sensorial Quality, Shelf Life, and Safety of Whole Rabbit Carcasses under Low-O 2 Modified Atmosphere Packaging.
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- Foods, 2023, v. 12, n. 15, p. 2931, doi. 10.3390/foods12152931
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- Article
Antifungal Activity of Menthol, Eugenol and Their Combination against Aspergillus ochraceus and Aspergillus niger In Vitro and in Stored Cereals.
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- Foods, 2023, v. 12, n. 11, p. 2108, doi. 10.3390/foods12112108
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- Article
Surveillance of Patulin in Apple, Grapes, Juices and Value-Added Products for Sale in Pakistan.
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- Foods, 2020, v. 9, n. 12, p. 1744, doi. 10.3390/foods9121744
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- Article
Phytochemicals in Daucus carota and Their Health Benefits—Review Article.
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- Foods, 2019, v. 8, n. 9, p. 424, doi. 10.3390/foods8090424
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- Article
Salt Distribution in Raw Sheep Milk Cheese during Ripening and the Effect on Proteolysis and Lipolysis.
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- Foods, 2019, v. 8, n. 3, p. 100, doi. 10.3390/foods8030100
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- Article
Olive Leaves Extract from Algerian Oleaster (Olea europaea var. sylvestris) on Microbiological Safety and Shelf-life Stability of Raw Halal Minced Beef during Display.
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- Foods, 2019, v. 8, n. 1, p. 10, doi. 10.3390/foods8010010
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- Article
The Effects of Aflatoxin B1 Intake in Assaf Dairy Ewes on Aflatoxin M1 Excretion, Milk Yield, Haematology and Biochemical Profile.
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- Animals (2076-2615), 2023, v. 13, n. 3, p. 436, doi. 10.3390/ani13030436
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- Article
Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (Laurus nobilis L.): Potential use as wheat preservative.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 4717, doi. 10.1002/fsn3.1650
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- Article
Mycotoxins and Crop Yield in Maize as Affected by Irrigation Management and Tillage Practices.
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- Agronomy, 2023, v. 13, n. 3, p. 798, doi. 10.3390/agronomy13030798
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- Article
Occurrence and Exposure Assessment of Major Mycotoxins in Foodstuffs from Algeria.
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- Toxins, 2023, v. 15, n. 7, p. 449, doi. 10.3390/toxins15070449
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- Article
Inhibition of Aspergillus Parasiticus Growth and Aflatoxins Production by Natural Essential Oils and Phenolic Acids.
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- Toxins, 2022, v. 14, n. 6, p. N.PAG, doi. 10.3390/toxins14060384
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- Article
Biomarkers of Exposure to Zearalenone in In Vivo and In Vitro Studies.
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- Toxins, 2022, v. 14, n. 5, p. 291, doi. 10.3390/toxins14050291
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- Article
Field Monitoring of Aflatoxins in Feed and Milk of High-Yielding Dairy Cows under Two Feeding Systems.
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- Toxins, 2021, v. 13, n. 3, p. 201, doi. 10.3390/toxins13030201
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- Article
Patulin Mycotoxin in Mango and Orange Fruits, Juices, Pulps, and Jams Marketed in Pakistan.
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- Toxins, 2020, v. 12, n. 1, p. 52, doi. 10.3390/toxins12010052
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- Article
Occurrence and Exposure Assessment of Aflatoxins and Deoxynivalenol in Cereal-Based Baby Foods for Infants.
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- Toxins, 2019, v. 11, n. 3, p. 150, doi. 10.3390/toxins11030150
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- Article
Effects of Bread Making and Wheat Germ Addition on the Natural Deoxynivalenol Content in Bread.
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- Toxins, 2014, v. 6, n. 1, p. 394, doi. 10.3390/toxins6010394
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- Article
The decrease in pesticides in fruit and vegetables during commercial processing.
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- International Journal of Food Science & Technology, 2005, v. 40, n. 2, p. 205, doi. 10.1111/j.1365-2621.2004.00932.x
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- Article
Solvent free-microwave green extraction of essential oil from orange peel (Citrus sinensis L.): effects on shelf life of flavored liquid whole eggs during storage under commercial retail conditions.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3162, doi. 10.1007/s11694-019-00239-9
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- Article