Works matching AU Argyri, Konstantina

Results: 12

Hydration Habits and Water Balance in a Working Population in Greece.

Published in:

Nutrients, 2025, v. 17, n. 3, p. 371, doi. 10.3390/nu17030371

By:

Papadopoulou, Aikaterini-Melpomeni;
Apergi, Kyriaki;
Panagopoulou, Margarita-Vasiliki;
Argyri, Konstantina;
Malisova, Olga

Publication type:

Article

Molecular Pathways of Rosmarinic Acid Anticancer Activity in Triple-Negative Breast Cancer Cells: A Literature Review.

Published in:

Nutrients, 2024, v. 16, n. 1, p. 2, doi. 10.3390/nu16010002

By:

Konstantinou, Evangelia K.;
Panagiotopoulos, Athanasios A.;
Argyri, Konstantina;
Panoutsopoulos, George I.;
Dimitriou, Maria;
Gioxari, Aristea

Publication type:

Article

Effect of milk peptides that enhance iron uptake by Caco-2 cells on the expression of DMT-1 and on iron dialyzability from meals.

Published in:

FASEB Journal, 2008, v. 22, p. 673, doi. 10.1096/fasebj.22.2_supplement.673

By:

Kapsokefalou, Maria;
Argyri, Konstantina;
Tako, Elad;
Glahn, Raymond P.;
Miller, Dennis D.

Publication type:

Article

Micronutrient dietary intakes and their food sources in adults: the Hellenic National Nutrition and Health Survey (HNNHS).

Published in:

Journal of Human Nutrition & Dietetics, 2021, v. 34, n. 3, p. 616, doi. 10.1111/jhn.12840

By:

Mitsopoulou, Anastasia Vasiliki;
Magriplis, Emmanuela;
Michas, George;
Micha, Renata;
Chourdakis, Michalis;
Chrousos, George P.;
Roma, Eleftheria;
Panagiotakos, Demosthenes B.;
Zampelas, Antonis;
Karageorgou, Dimitra;
Bakogianni, Ioanna;
Dimakopoulos, Ioannis;
Ntouroupi, Triantafyllia;
Tsaniklidou, Sophia‐Maria;
Argyri, Konstantina;
Fappa, Evangelia;
Theodoraki, Eleni‐Maria;
Trichia, Eirini;
Sialvera, Theodora‐Eirini;
Varytimiadi, Aggeliki

Publication type:

Article

Editorial: Nutritional aspects of sustainable foods.

Published in:

2025

By:

Gioxari, Aristea;
Argyri, Konstantina;
Stratakos, Alexandros Ch.

Publication type:

Editorial

Phenolic compounds in red wine digested in vitro in the presence of iron and other dietary factors.

Published in:

International Journal of Food Sciences & Nutrition, 2005, v. 56, n. 3, p. 213, doi. 10.1080/09637480500105214

By:

Argyri, Konstantina;
Proestos, Charalampos;
Komaitis, Michael;
Kapsokefalou, Maria

Publication type:

Article

Postprandial Bioactivity of a Spread Cheese Enriched with Mountain Tea and Orange Peel Extract in Plasma Oxidative Stress Status, Serum Lipids and Glucose Levels: An Interventional Study in Healthy Adults.

Published in:

Biomolecules (2218-273X), 2021, v. 11, n. 8, p. 1241, doi. 10.3390/biom11081241

By:

Papagianni, Olga;
Argyri, Konstantina;
Loukas, Thomas;
Magkoutis, Athanasios;
Biagki, Theodora;
Skalkos, Dimitrios;
Kafetzopoulos, Dimitrios;
Dimou, Charalampia;
Karantonis, Haralampos C.;
Koutelidakis, Antonios E.

Publication type:

Article

Microbial Diversity of Fermented Greek Table Olives of Halkidiki and Konservolia Varieties from Different Regions as Revealed by Metagenomic Analysis.

Published in:

Microorganisms, 2020, v. 8, n. 8, p. 1241, doi. 10.3390/microorganisms8081241

By:

Argyri, Konstantina;
Doulgeraki, Agapi I.;
Manthou, Evanthia;
Grounta, Athena;
Argyri, Anthoula A.;
Nychas, George-John E.;
Tassou, Chrysoula C.

Publication type:

Article

High Polyphenol Extra Virgin Olive Oil and Metabolically Unhealthy Obesity: A Scoping Review of Preclinical Data and Clinical Trials.

Published in:

Clinics & Practice, 2025, v. 15, n. 3, p. 54, doi. 10.3390/clinpract15030054

By:

Liva, Konstantina;
Panagiotopoulos, Athanasios A.;
Foscolou, Alexandra;
Amerikanou, Charalampia;
Vitali, Alkistis;
Zioulis, Stavros;
Argyri, Konstantina;
Panoutsopoulos, Georgios I.;
Kaliora, Andriana C.;
Gioxari, Aristea

Publication type:

Article

The Potential of an in Vitro Digestion Method for Predicting Glycemic Response of Foods and Meals.

Published in:

Nutrients, 2016, v. 8, n. 4, p. 209, doi. 10.3390/nu8040209

By:

Argyri, Konstantina;
Athanasatou, Adelais;
Bouga, Maria;
Kapsokefalou, Maria

Publication type:

Article

Micronutrient intakes and their food sources among Greek children and adolescents.

Published in:

2020

By:

Mitsopoulou, Anastasia-Vasiliki;
Magriplis, Emmanuella;
Dimakopoulos, Ioannis;
Karageorgou, Dimitra;
Bakogianni, Ioanna;
Micha, Renata;
Michas, George;
Chourdakis, Michail;
Ntouroupi, Triantafyllia;
Tsaniklidou, Sophia-Maria;
Argyri, Konstantina;
Panagiotakos, Demosthenes B;
Zampelas, Antonis

Publication type:

journal article

Appendicular Skeletal Muscle Index Is Positively Related to Mediterranean Diet Adherence in University Students.

Published in:

Diseases, 2025, v. 13, n. 1, p. 3, doi. 10.3390/diseases13010003

By:

Detopoulou, Paraskevi;
Magni, Olga;
Pylarinou, Ioanna;
Levidi, Despoina;
Dedes, Vassilios;
Tzoutzou, Milia;
Argyri, Konstantina;
Fappa, Evangelia;
Gioxari, Aristea;
Panoutsopoulos, George

Publication type:

Article