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Beta vulgarisL. Suspension Cultures Permeabilized with Triton X-100 Retain Cell Viability and Betacyanines Production Ability: A Digital Image Analysis Study.
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- Biotechnology Progress, 2007, v. 23, n. 2, p. 359, doi. 10.1021/bp0602597
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- Article
Identification and Quantification of β-Sitosterol β-d-Glucoside of an Ethanolic Extract Obtained by Microwave-Assisted Extraction from Agave angustifolia Haw.
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- Molecules, 2019, v. 24, n. 21, p. 3926, doi. 10.3390/molecules24213926
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- Article
Effect of Agave Fructans on Changes in Chemistry, Morphology and Composition in the Biomass Growth of Milk Kefir Grains.
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- Microorganisms, 2023, v. 11, n. 6, p. 1570, doi. 10.3390/microorganisms11061570
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- Article
Prebiotic Potential of Agave angustifolia Haw Fructans with Different Degrees of Polymerization.
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- Molecules, 2014, v. 19, n. 8, p. 12660, doi. 10.3390/molecules190812660
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- Article
Anti-Inflammatory Activity of Different Agave Plants and the Compound Cantalasaponin-1.
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- Molecules, 2013, v. 18, n. 7, p. 8136, doi. 10.3390/molecules18078136
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- Article
Effect of Agavins and Agave Syrup Use in the Formulation of a Synbiotic Gelatin Gummy with Microcapsules of Saccharomyces Boulardii.
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- Gels (2310-2861), 2024, v. 10, n. 5, p. 299, doi. 10.3390/gels10050299
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- Article
Comparative Analysis of Fermentation Conditions on the Increase of Biomass and Morphology of Milk Kefir Grains.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 5, p. 2459, doi. 10.3390/app12052459
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- Article
Microencapsulation of the green coffee waste extract with high antioxidant activity by spray‐drying.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16864
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- Article