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Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for Developing Countries.
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- Probiotics & Antimicrobial Proteins, 2019, v. 11, n. 1, p. 113, doi. 10.1007/s12602-018-9396-9
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- Article
Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties.
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- Applied Microbiology & Biotechnology, 2018, v. 102, n. 23, p. 9949, doi. 10.1007/s00253-018-9403-9
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- Article
Correction to: Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties.
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- 2018
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- Correction Notice
Chemical composition and the anti-melanogenic potential of different essential oils.
- Published in:
- Flavour & Fragrance Journal, 2016, v. 31, n. 3, p. 255, doi. 10.1002/ffj.3315
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- Article
Zero- and Low-Alcohol Fermented Beverages: A Perspective for Non-Conventional Healthy and Sustainable Production from Red Fruits.
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- Fermentation (Basel), 2023, v. 9, n. 5, p. 457, doi. 10.3390/fermentation9050457
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- Article
Exploration of the Microbial Biodiversity Associated with North Apulian Sourdoughs and the Effect of the Increasing Number of Inoculated Lactic Acid Bacteria Strains on the Biocontrol against Fungal Spoilage.
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- Fermentation (Basel), 2019, v. 5, n. 4, p. 1, doi. 10.3390/fermentation5040097
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- Article
Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00464
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- Article
The Phenotypic Analysis of Lactobacillus plantarum shsp Mutants Reveals a Potential Role for hsp1 in Cryotolerance.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00838
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- Publication type:
- Article
The hsp 16 Gene of the Probiotic Lactobacillus acidophilus Is Differently Regulated by Salt, High Temperature and Acidic Stresses, as Revealed by Reverse Transcription Quantitative PCR (qRT-PCR) Analysis.
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- International Journal of Molecular Sciences, 2011, v. 12, n. 8, p. 5390, doi. 10.3390/ijms12085390
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- Article
Fresh-cut pineapple as a new carrier of probiotic lactic Acid bacteria.
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- 2014
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- Publication type:
- Journal Article
Fresh-Cut Pineapple as a New Carrier of Probiotic Lactic Acid Bacteria.
- Published in:
- BioMed Research International, 2014, v. 2014, p. 1, doi. 10.1155/2014/309183
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- Publication type:
- Article