NUTRITIONAL VALUE AND HEAVY METAL CONTENT OF CRAB MEAT AND ITS BYPRODUCT WHITE MUD CRAB.
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- Jurnal Ilmu dan Teknologi Kelautan Tropis, 2023, v. 15, n. 1, p. 1, doi. 10.29244/jitkt.v15i1.40215
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- Article
Works matching AU Ardiansyah, Ardi
Results: 7
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Nutritional Value and Heavy Metals Content of Sea Cucumber Holothuria scabra Commercially Harvested in Indonesia.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 3, p. 765, doi. 10.12944/CRNFSJ.8.3.09
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- Article
3
Antioxidant and antibacterial activities in 21 species of Indonesian sea cucumbers.
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- Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 239, doi. 10.1007/s13197-021-05007-6
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- Article
4
Molecular docking of secondary metabolites from Indonesian marine and terrestrial organisms targeting SARS-CoV-2 ACE-2, M<sup>pro</sup>, and PL<sup>pro</sup> receptors.
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- Pharmacia (0428-0296), 2021, v. 68, n. 3, p. 533, doi. 10.3897/pharmacia.68.e68432
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- Article
5
Nutrient Composition of Dried Seaweed Gracilaria gracilis.
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- Ilmu Kelautan: Indonesian Journal of Marine Sciences, 2019, v. 24, n. 1, p. 1, doi. 10.14710/ik.ijms.24.1.1-6
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- Article
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BIOCHEMICALS COMPOSITION OF SEA CUCUMBER STICHOPUS OCELLATUS FROM BELITUNG WATERS, INDONESIA.
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- Annals: Food Science & Technology, 2019, v. 20, n. 3, p. 570
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- Article
7
The hot water extract and active components nicotinamide and guanosine of the leather carp Cyprinus carpio nudis improve exercise performance in mice.
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- Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13004
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- Publication type:
- Article