Found: 15
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Modeling and experimental assessment of chemical and enzymatic extraction of bioactive components from passion fruit seed oil.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17106
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- Article
Mathematical modeling of the drying and oil extraction processes of passion fruit seeds using fractional calculus.
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- Journal of Chemical Technology & Biotechnology, 2024, v. 99, n. 8, p. 1800, doi. 10.1002/jctb.7682
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- Article
Reusing a residue from the juice industry: extraction of oil from passion fruit seeds and its incorporation into liposomes.
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- Journal of Chemical Technology & Biotechnology, 2024, v. 99, n. 3, p. 685, doi. 10.1002/jctb.7573
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- Article
Optimization of extraction of bioactive compounds with antiproliferative activity from goji berry and assessment of kinetic models.
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- Journal of Chemical Technology & Biotechnology, 2023, v. 98, n. 12, p. 2888, doi. 10.1002/jctb.7498
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- Article
Extraction of bioactive compounds in Muntingia calabura peels and identification using DI‐ESI‐MS.
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- Journal of Chemical Technology & Biotechnology, 2023, v. 98, n. 7, p. 1713, doi. 10.1002/jctb.7395
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- Article
Comparison of the chemical composition of grape seed oil extracted by different methods and conditions.
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- Journal of Chemical Technology & Biotechnology, 2023, v. 98, n. 5, p. 1103, doi. 10.1002/jctb.7314
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- Article
Optimization of the extraction of bioactive compounds from Muntingia calabura peels and cytotoxic and antiproliferative evaluation by the Allium cepa test.
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- Journal of Chemical Technology & Biotechnology, 2023, v. 98, n. 1, p. 188, doi. 10.1002/jctb.7233
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- Article
Modeling the extraction of bioactive compounds of green and red camu-camu peel and identification using UPLC-MS/MS.
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- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2023, v. 196, p. 1, doi. 10.1016/j.cherd.2023.06.021
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- Article
Modelling of bioactive components extraction from corn seeds.
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- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2021, v. 175, p. 339, doi. 10.1016/j.cherd.2021.09.021
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- Article
Mathematical modelling of wheat drying by fractional order and assessment of transport properties.
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- Canadian Journal of Chemical Engineering, 2024, v. 102, n. 2, p. 996, doi. 10.1002/cjce.25081
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- Article
Mathematical modeling of Brazilian black soybean: Lumped and distributed parameter models.
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- Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14487
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- Article
Mathematical modeling of beans, corn and wheat drying by fractional calculus.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14390
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- Article
Conventional and intermittent drying modeling of agricultural products: A review.
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- Journal of Food Process Engineering, 2023, v. 46, n. 1, p. 1, doi. 10.1111/jfpe.14206
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- Article
Extraction and encapsulation of bioactive compounds: A review.
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- Journal of Food Process Engineering, 2022, v. 45, n. 12, p. 1, doi. 10.1111/jfpe.14167
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- Article
Heat consumption and modeling of corn seeds intermittent drying.
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- JSFA Reports, 2023, v. 3, n. 11, p. 588, doi. 10.1002/jsf2.162
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- Article