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Procesamiento de la Cascarilla de Cebada Cervecera por Vía Enzimática para la Obtención de Azúcares Fermentables.
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- Información Tecnológica, 2019, v. 30, n. 4, p. 41, doi. 10.4067/S0718-07642019000400041
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By-products of the cocoa agribusiness: high value-added materials based on their bromatological and chemical characterization.
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- Revista Facultad Nacional de Agronomía Medellín, 2024, v. 77, n. 1, p. 10585, doi. 10.15446/rfnam.v77n1.107738
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Improvement of transient performance and power efficiency of a variable-speed compressor refrigeration system using anti-windup control methodology.
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- Ingeniería y Competitividad, 2018, v. 20, n. 2, p. 9, doi. 10.25100/iyc.v20i2.6752
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