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Determination of HPLC-UV Fingerprints of Spanish Paprika (Capsicum annuum L.) for Its Classification by Linear Discriminant Analysis.
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- Sensors (14248220), 2018, v. 18, n. 12, p. 4479, doi. 10.3390/s18124479
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Analysis of 181 Pesticides with Multi-residue Method by LC–MS/MS and GC–MS/MS in Flowers, Leaves and Tree Trunks and the Results of Catalan Production from 2014 to 2021.
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- Food Analytical Methods, 2023, v. 16, n. 2, p. 239, doi. 10.1007/s12161-022-02407-y
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- Article