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Physicochemical composition, fatty acid profile and sensory attributes of meat (longissimus lumborum muscle) from Nellore and Nellore-cross bulls.
- Published in:
- Tropical Animal Health & Production, 2022, v. 54, n. 1, p. 1, doi. 10.1007/s11250-022-03059-0
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- Article
The Quality of Salted Sun-Dried Meat from Young Nellore Bulls Fed Diets with Lauric Acid.
- Published in:
- Foods, 2022, v. 11, n. 23, p. 3764, doi. 10.3390/foods11233764
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- Article
Physicochemical Properties, Lipid Oxidation, and Fatty Acid Composition of Sausage Prepared with Meat of Young Nellore Bulls Fed a Diet with Lauric Acid.
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- European Journal of Lipid Science & Technology, 2020, v. 122, n. 8, p. 1, doi. 10.1002/ejlt.202000087
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- Article
Physicochemical composition and sensory attributes of manufactured beef burger patties obtained from young Nellore bulls supplied with lauric acid.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16126
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- Article