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Works matching AU Arévalo Pinedo, Rosalinda

Results: 4

1

Ascorbic Acid Thermal Degradation during Hot Air Drying of Camu-Camu ( Myrciaria dubia [H.B.K.] McVaugh) Slices at Different Air Temperatures.

Published in:

Drying Technology, 2005, v. 23, n. 9-11, p. 2277, doi. 10.1080/07373930500212784

By:

da Silva, Mariana Altenhofen;
Arévalo Pinedo, Rosalinda;
Kieckbusch, Theo Guenter

Publication type:

Article

2

EFFECT OF COCONUT OIL ENRICHED CASSAVA STARCH BASED EDIBLE COATINGS ON QUALITY OF MINIMALLY STRAWBERRIES (FRAGARIA ANANASSA).

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 1, p. 90, doi. 10.34302/crpjfst/2023.15.1.8

By:

Oliveira da Silva, Rafaela;
Dalila Arguelho, Ianca;
Pizato, Sandriane;
Arévalo Pinedo, Rosalinda;
Renzo Cortez-Vega, William

Publication type:

Article

3

USE OF CHITOSAN AND XANTHAN GUMS TO EXTEND THE SHELF LIFE OF MINIMALLY PROCESSED BROCCOLI (Brassica oleracea L. Italica).

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 1, p. 157, doi. 10.34302/crpjfst/2020.12.1.15

By:

Pizato, Sandriane;
Moreira dos Santos, Barbara Matias;
Gonçalves Santiago, Nathália;
Costa Chevalier, Raquel;
Arévalo Pinedo, Rosalinda;
Renzo Cortez-Vega, William

Publication type:

Article

4

COMPOSIÇÃO DE POLPA E CASCA DE JABUTICABA (Myrciaria jaboticaba (Vell.)Berg) E ELABORAÇÃO DE GELEIA ADICIONADA DE FIBRAS.

Published in:

Brazilian Journal of Surgery & Clinical Research, 2016, v. 17, n. 2, p. 32

By:

DA SILVA, LUCIANA ALVES;
GONÇALVES, RODRIGO THIBES;
SANTOS, SUELEN SIQUEIRA DOS;
DE ALMEIDA-COUTO, JÉSSICA MARIA FERREIRA;
PINEDO, ROSALINDA ARÉVALO

Publication type:

Article