Found: 55
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Interconnected Signaling Pathways.
- Published in:
- Pharmaceutical Discovery, 2005, v. 5, n. 6, p. 50
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- Publication type:
- Article
Melanin Aggregation and Polymerization: Possible Implications in Age-Related Macular Degeneration.
- Published in:
- Ophthalmic Research, 2005, v. 37, n. 3, p. 136, doi. 10.1159/000085533
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- Publication type:
- Article
A shotgun approach to identifying immune evading excipients for biologics drugs.
- Published in:
- Journal of Excipients & Food Chemicals, 2023, v. 14, n. 4, p. 96
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- Publication type:
- Article
The need for a new search landscape for excipients with desirable in vivo properties.
- Published in:
- Journal of Excipients & Food Chemicals, 2023, v. 14, n. 2, p. 57
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- Publication type:
- Article
A fresh look at cocrystal formulations.
- Published in:
- Journal of Excipients & Food Chemicals, 2023, v. 14, n. 1, p. 1
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- Publication type:
- Article
Polymorphism basics and cocrystal technology.
- Published in:
- Journal of Excipients & Food Chemicals, 2023, v. 14, n. 1, p. 33
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- Publication type:
- Article
Basic methacrylate copolymers may improve the symptoms of type II diabetes mellitus.
- Published in:
- Journal of Excipients & Food Chemicals, 2022, v. 13, n. 2, p. 31
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- Publication type:
- Article
The endosomal decomplexation rate between mRNA and the excipient cationic lipid may influence the translation extent and efficacy of mRNA vaccines.
- Published in:
- Journal of Excipients & Food Chemicals, 2021, v. 12, n. 4, p. 67
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- Publication type:
- Article
Excipient selection based on bioactivity: the case of inhaled interferon.
- Published in:
- 2021
- By:
- Publication type:
- Editorial
Trehalose may preserve the transiency of biomolecular condensates and prevent the progression of neurodegenerative disease.
- Published in:
- Journal of Excipients & Food Chemicals, 2021, v. 12, n. 1, p. 1
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- Publication type:
- Article
Excipients and mRNA Vaccines.
- Published in:
- Journal of Excipients & Food Chemicals, 2020, v. 11, n. 4, p. 76
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- Publication type:
- Article
Examining the nuances of the Albumin enigma in SARS CoV-2 infections.
- Published in:
- Journal of Excipients & Food Chemicals, 2020, v. 11, n. 3, p. 58
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- Publication type:
- Article
The case for multi-virus CRISPRized yogurt as a functional food.
- Published in:
- Journal of Excipients & Food Chemicals, 2020, v. 11, n. 2, p. 4
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- Publication type:
- Article
Editorial.
- Published in:
- Journal of Excipients & Food Chemicals, 2020, v. 11, n. 1, p. 1
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- Publication type:
- Article
Editorial.
- Published in:
- 2019
- By:
- Publication type:
- Editorial
Foods to decrease the renal threshold of glucose in type 2 diabetes: Making the case to research and adopt a food urinary glucose index (FUGI).
- Published in:
- Journal of Excipients & Food Chemicals, 2019, v. 10, n. 3, p. 62
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- Publication type:
- Article
Deep eutectic solvents as excipients for increasing the bioavailability of orally administered protein active pharmaceutical ingredients.
- Published in:
- Journal of Excipients & Food Chemicals, 2019, v. 10, n. 2, p. 26
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- Publication type:
- Article
Plug-and-play excipients: an opportunity waiting to be exploited.
- Published in:
- Journal of Excipients & Food Chemicals, 2019, v. 10, n. 1, p. 23
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- Publication type:
- Article
Dimensional analysis as a tool to predict, identify and decipher the relative magnitude effects of known and unknown physicochemical properties that influence the solubilizing effectiveness of solubility modifiers and/or complexing agents.
- Published in:
- Journal of Excipients & Food Chemicals, 2018, v. 9, n. 4, p. 96
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- Publication type:
- Article
Probiotics as potentiators of cancer immunotherapy.
- Published in:
- Journal of Excipients & Food Chemicals, 2018, v. 9, n. 2, p. 28
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- Publication type:
- Article
Ex vivo functional excipients to impart augmented and consistent immunomodulatory and CAR-T phenotype-skewness properties.
- Published in:
- Journal of Excipients & Food Chemicals, 2018, v. 9, n. 3, p. 64
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- Publication type:
- Article
Diet - an unconsidered factor in designing clinical trials of microbiome therapeutics.
- Published in:
- Journal of Excipients & Food Chemicals, 2017, v. 8, n. 4, p. 101
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- Publication type:
- Article
The potential of excipients to improve the efficiency of immunooncology therapy.
- Published in:
- Journal of Excipients & Food Chemicals, 2017, v. 8, n. 3, p. 39
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- Publication type:
- Article
Have existing pharmaceutical excipients failed to enable oral/nasal protein delivery?
- Published in:
- Journal of Excipients & Food Chemicals, 2017, v. 8, n. 1, p. 1
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- Publication type:
- Article
Residential ventilation and carcinogenesis.
- Published in:
- Journal of Excipients & Food Chemicals, 2016, v. 7, n. 3, p. 77
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- Publication type:
- Article
Will blockchain technology revolutionize excipient supply chain management?
- Published in:
- 2016
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- Publication type:
- Editorial
Can analytical testing of excipients be 'volkswagenized'?
- Published in:
- 2016
- By:
- Publication type:
- Editorial
Macromolecular excipients exert biological effects via their microbial fermentation absorbable products.
- Published in:
- Journal of Excipients & Food Chemicals, 2016, v. 7, n. 1, p. 1
- By:
- Publication type:
- Article
Polyethylene glycol glucose conjugate: an enabling excipient to block overexpressed glucose transporters on malignant cells.
- Published in:
- Journal of Excipients & Food Chemicals, 2015, v. 6, n. 4, p. 98
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- Publication type:
- Article
Considerations for setting specifications for excipients of natural origin.
- Published in:
- Journal of Excipients & Food Chemicals, 2015, v. 6, n. 4, p. 101
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- Publication type:
- Article
Converting hydrophobic food ingredients possessing antitumor activity into amphiphilic excipient solubilizers.
- Published in:
- Journal of Excipients & Food Chemicals, 2015, v. 6, n. 2, p. 31
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- Publication type:
- Article
QbD: The cost of doing business.
- Published in:
- 2015
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- Publication type:
- Opinion
Regulation and excipient innovation.
- Published in:
- 2014
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- Publication type:
- Editorial
Quantum biology: Harnessing nano-technology's last frontier with modified excipients and food ingredients.
- Published in:
- Journal of Excipients & Food Chemicals, 2014, v. 5, n. 4, p. 177
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- Publication type:
- Article
Decreasing the rate of delamination of pharmaceutical glass containers.
- Published in:
- Journal of Excipients & Food Chemicals, 2014, v. 5, n. 2, p. 79
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- Publication type:
- Article
The variation of the activity of Xenobiotic metabolizing enzymes with latitude as a potential factor in determining the course of history.
- Published in:
- Journal of Excipients & Food Chemicals, 2014, v. 5, n. 2, p. 135
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- Publication type:
- Article
Inclusion of relevant tests in the Pharmacopoeia to improve supply chain integrity.
- Published in:
- 2013
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- Publication type:
- Editorial
Non lethal pathogenic diseases: changing the paradigm from a zero sum game to a symbiotic relationship, the case of malaria.
- Published in:
- Journal of Excipients & Food Chemicals, 2013, v. 4, n. 2, p. 38
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- Publication type:
- Article
Functionality specific excipients influencing manufacturability and/or processing of pharmaceutical dosage forms: a wish list.
- Published in:
- Journal of Excipients & Food Chemicals, 2013, v. 4, n. 2, p. 58
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- Publication type:
- Article
Elemental impurity limits in excipients.
- Published in:
- Journal of Excipients & Food Chemicals, 2013, v. 4, n. 1, p. 1
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- Publication type:
- Article
Excipient-API interactions in dry powder inhalers.
- Published in:
- Journal of Excipients & Food Chemicals, 2012, v. 3, n. 4, p. 129
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- Publication type:
- Article
Bioengineered yogurt: 'open source' medicine.
- Published in:
- 2012
- By:
- Publication type:
- Editorial
Expanding innovation in the field of pharmaceutical excipients.
- Published in:
- 2012
- By:
- Publication type:
- Editorial
You are what you eat: food ingredients and the metabolic syndrome.
- Published in:
- 2012
- By:
- Publication type:
- Editorial
Placebo composition as tabula rasa in clinical trials.
- Published in:
- 2012
- By:
- Publication type:
- Editorial
Excipients in formulations for clinical trials: Getting it right the first time.
- Published in:
- 2011
- By:
- Publication type:
- Editorial
QbD not QED.
- Published in:
- 2011
- By:
- Publication type:
- Editorial
The counter ion: expanding excipient functionality.
- Published in:
- Journal of Excipients & Food Chemicals, 2011, v. 2, n. 2, p. 28
- By:
- Publication type:
- Article
Characterization of solid excipients: delving deeper by probing the surface.
- Published in:
- Journal of Excipients & Food Chemicals, 2011, v. 2, n. 1, p. 1
- By:
- Publication type:
- Article
The counter ion: expanding excipient functionality.
- Published in:
- 2011
- By:
- Publication type:
- Editorial