Found: 63
Select item for more details and to access through your institution.
Gene expression differences consistent with water loss reduction underlie desiccation tolerance of natural Drosophila populations.
- Published in:
- BMC Biology, 2023, v. 21, n. 1, p. 1, doi. 10.1186/s12915-023-01530-4
- By:
- Publication type:
- Article
Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 618, doi. 10.3390/foods12030618
- By:
- Publication type:
- Article
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11 , 5.
- Published in:
- 2022
- By:
- Publication type:
- Correction Notice
Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 5, doi. 10.3390/foods11010005
- By:
- Publication type:
- Article
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 127, doi. 10.3390/foods11010127
- By:
- Publication type:
- Article
Relationship between Sensory Attributes, (Dis) Liking and Volatile Organic Composition of Gorgonzola PDO Cheese.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2791, doi. 10.3390/foods10112791
- By:
- Publication type:
- Article
Prickly Pear Seed Oil Extraction, Chemical Characterization and Potential Health Benefits.
- Published in:
- Molecules, 2021, v. 26, n. 16, p. 5018, doi. 10.3390/molecules26165018
- By:
- Publication type:
- Article
Rheological and Solubility Properties of Soy Protein Isolate.
- Published in:
- Molecules, 2021, v. 26, n. 10, p. 3015, doi. 10.3390/molecules26103015
- By:
- Publication type:
- Article
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability?
- Published in:
- Foods, 2021, v. 10, n. 3, p. 682, doi. 10.3390/foods10030682
- By:
- Publication type:
- Article
A Bibliometric Evaluation of the Top 100 Cited Dimethyl Fumarate Articles.
- Published in:
- Molecules, 2021, v. 26, n. 4, p. 1085, doi. 10.3390/molecules26041085
- By:
- Publication type:
- Article
Effect of CO 2 Preservation Treatments on the Sensory Quality of Pomegranate Juice.
- Published in:
- Molecules, 2020, v. 25, n. 23, p. 5598, doi. 10.3390/molecules25235598
- By:
- Publication type:
- Article
Arousal influences olfactory abilities in adults with different degree of food neophobia.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-77428-w
- By:
- Publication type:
- Article
Application of PTR‐TOF‐MS for the quality assessment of lactose‐free milk: Effect of storage time and employment of different lactase preparations.
- Published in:
- Journal of Mass Spectrometry, 2020, v. 55, n. 11, p. 1, doi. 10.1002/jms.4505
- By:
- Publication type:
- Article
Special Issue "Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food".
- Published in:
- 2020
- By:
- Publication type:
- Editorial
Characterization of the Aroma of an Instant White Tea Dried by Freeze Drying.
- Published in:
- Molecules, 2020, v. 25, n. 16, p. 3628, doi. 10.3390/molecules25163628
- By:
- Publication type:
- Article
Aroma Investigation of New and Standard Apple Varieties Grown at Two Altitudes Using Gas Chromatography-Mass Spectrometry Combined with Sensory Analysis.
- Published in:
- Molecules, 2020, v. 25, n. 13, p. 3007, doi. 10.3390/molecules25133007
- By:
- Publication type:
- Article
From Extra Virgin Olive Oil to Refined Products: Intensity and Balance Shifts of the Volatile Compounds versus Odor.
- Published in:
- Molecules, 2020, v. 25, n. 11, p. 2469, doi. 10.3390/molecules25112469
- By:
- Publication type:
- Article
Effect of Different Clarification Treatments on the Volatile Composition and Aromatic Attributes of 'Italian Riesling' Icewine.
- Published in:
- Molecules, 2020, v. 25, n. 11, p. 2657, doi. 10.3390/molecules25112657
- By:
- Publication type:
- Article
Volatile Profile in Yogurt Obtained from Saanen Goats Fed with Olive Leaves.
- Published in:
- Molecules, 2020, v. 25, n. 10, p. 2311, doi. 10.3390/molecules25102311
- By:
- Publication type:
- Article
Nutrient and Sensory Metabolites Profiling of Averrhoa Carambola L. (Starfruit) in the Context of Its Origin and Ripening Stage by GC/MS and Chemometric Analysis.
- Published in:
- Molecules, 2020, v. 25, n. 10, p. 2423, doi. 10.3390/molecules25102423
- By:
- Publication type:
- Article
Effect of Feeding Adaptation of Italian Simmental Cows before Summer Grazing on Animal Behavior and Milk Characteristics.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 5, p. 829, doi. 10.3390/ani10050829
- By:
- Publication type:
- Article
Influence of Different Modalities of Grape Withering on Volatile Compounds of Young and Aged Corvina Wines.
- Published in:
- Molecules, 2020, v. 25, n. 9, p. 2141, doi. 10.3390/molecules25092141
- By:
- Publication type:
- Article
Proteolytic Volatile Profile and Electrophoretic Analysis of Casein Composition in Milk and Cheese Derived from Mironutrient-Fed Cows.
- Published in:
- Molecules, 2020, v. 25, n. 9, p. 2249, doi. 10.3390/molecules25092249
- By:
- Publication type:
- Article
Identification of Aroma Differences in Refined and Whole Grain Extruded Maize Puffs.
- Published in:
- Molecules, 2020, v. 25, n. 9, p. 2261, doi. 10.3390/molecules25092261
- By:
- Publication type:
- Article
Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes.
- Published in:
- Nutrients, 2020, v. 12, n. 5, p. 1374, doi. 10.3390/nu12051374
- By:
- Publication type:
- Article
Key Aroma Compounds of Dark Chocolates Differing in Organoleptic Properties: A GC-O Comparative Study.
- Published in:
- Molecules, 2020, v. 25, n. 8, p. 1809, doi. 10.3390/molecules25081809
- By:
- Publication type:
- Article
Volatile Profile of Mead Fermenting Blossom Honey and Honeydew Honey with or without Ribes nigrum.
- Published in:
- Molecules, 2020, v. 25, n. 8, p. 1818, doi. 10.3390/molecules25081818
- By:
- Publication type:
- Article
Biophenolic Compounds Influence the In-Mouth Perceived Intensity of Virgin Olive Oil Flavours and Off-Flavours.
- Published in:
- Molecules, 2020, v. 25, n. 8, p. 1969, doi. 10.3390/molecules25081969
- By:
- Publication type:
- Article
Tracking Sensory Characteristics of Virgin Olive Oils During Storage: Interpretation of Their Changes from a Multiparametric Perspective.
- Published in:
- Molecules, 2020, v. 25, n. 7, p. 1686, doi. 10.3390/molecules25071686
- By:
- Publication type:
- Article
Interactions Among Odorants, Phenolic Compounds, and Oral Components and Their Effects on Wine Aroma Volatility.
- Published in:
- Molecules, 2020, v. 25, n. 7, p. 1701, doi. 10.3390/molecules25071701
- By:
- Publication type:
- Article
Flavor and Texture Characteristics of 'Fuji' and Related Apple (Malus domestica L.) Cultivars, Focusing on the Rich Watercore.
- Published in:
- Molecules, 2020, v. 25, n. 5, p. 1114, doi. 10.3390/molecules25051114
- By:
- Publication type:
- Article
Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS.
- Published in:
- Molecules, 2020, v. 25, n. 5, p. 1242, doi. 10.3390/molecules25051242
- By:
- Publication type:
- Article
Impact of Drying Method on the Evaluation of Fatty Acids and Their Derived Volatile Compounds in 'Thompson Seedless' Raisins.
- Published in:
- Molecules, 2020, v. 25, n. 3, p. 608, doi. 10.3390/molecules25030608
- By:
- Publication type:
- Article
Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages.
- Published in:
- Molecules, 2020, v. 25, n. 3, p. 621, doi. 10.3390/molecules25030621
- By:
- Publication type:
- Article
Comparison of Different Categories of Slovak Tokaj Wines in Terms of Profiles of Volatile Organic Compounds.
- Published in:
- Molecules, 2020, v. 25, n. 3, p. 669, doi. 10.3390/molecules25030669
- By:
- Publication type:
- Article
HS-SPME-MS-Enose Coupled with Chemometrics as an Analytical Decision Maker to Predict In-Cup Coffee Sensory Quality in Routine Controls: Possibilities and Limits.
- Published in:
- Molecules, 2019, v. 24, n. 24, p. 4515, doi. 10.3390/molecules24244515
- By:
- Publication type:
- Article
Investigating the Effect of Artificial Flavours and External Information on Consumer Liking of Apples.
- Published in:
- Molecules, 2019, v. 24, n. 23, p. 4306, doi. 10.3390/molecules24234306
- By:
- Publication type:
- Article
Fresh and Aromatic Virgin Olive Oil Obtained from Arbequina, Koroneiki, and Arbosana Cultivars.
- Published in:
- Molecules, 2019, v. 24, n. 19, p. 3587, doi. 10.3390/molecules24193587
- By:
- Publication type:
- Article
Effect of Ethanol on the Adsorption of Volatile Sulfur Compounds on Solid Phase Micro-Extraction Fiber Coatings and the Implication for Analysis in Wine.
- Published in:
- Molecules, 2019, v. 24, n. 18, p. 3392, doi. 10.3390/molecules24183392
- By:
- Publication type:
- Article
Rheological, Textural, Physicochemical and Sensory Profiling of a Novel Functional Ice Cream Enriched with Muscat de Hamburg (Vitis vinifera L.) Grape Pulp and Skins.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 4, p. 665, doi. 10.1007/s11947-019-2237-3
- By:
- Publication type:
- Article
Variability in volatile compounds from lipoxygenase pathway in extra virgin olive oils from Tuscan olive germoplasm by quantitative SPME/GC‐MS.
- Published in:
- Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 824, doi. 10.1002/jms.4274
- By:
- Publication type:
- Article
Application of a sensory–instrumental tool to study apple texture characteristics shaped by altitude and time of harvest.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1095, doi. 10.1002/jsfa.8560
- By:
- Publication type:
- Article
Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric Techniques.
- Published in:
- Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.00617
- By:
- Publication type:
- Article
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds.
- Published in:
- Scientific Reports, 2017, p. 44950, doi. 10.1038/srep44950
- By:
- Publication type:
- Article
Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection.
- Published in:
- Electroanalysis, 2016, v. 28, n. 9, p. 2196, doi. 10.1002/elan.201600067
- By:
- Publication type:
- Article
PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts ofWine and Beer Origin.
- Published in:
- Molecules, 2016, v. 21, n. 4, p. 483, doi. 10.3390/molecules21040483
- By:
- Publication type:
- Article
Volatile Compound Production During the Bread-Making Process: Effect of Flour, Yeast and Their Interaction.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 9, p. 1925, doi. 10.1007/s11947-015-1549-1
- By:
- Publication type:
- Article
Effects of Pasteurization on Volatile Compounds and Sensory Properties of Coconut ( Cocos nucifera L.) Water: Thermal vs. High-Pressure Carbon Dioxide Pasteurization.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1393, doi. 10.1007/s11947-015-1501-4
- By:
- Publication type:
- Article
Refined Measurements of Henry's Law Constant of Terpenes with Inert Gas Stripping Coupled with PTR-MS.
- Published in:
- Water, Air & Soil Pollution, 2015, v. 226, n. 4, p. 1, doi. 10.1007/s11270-015-2337-2
- By:
- Publication type:
- Article
Volatile Compounds of Raspberry Fruit: From Analytical Methods to Biological Role and Sensory Impact.
- Published in:
- Molecules, 2015, v. 20, n. 2, p. 2445, doi. 10.3390/molecules20022445
- By:
- Publication type:
- Article