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EQUINE-ASSISTED THERAPIES COURSE EFFECTS ON STUDENTS' CONFIDENCE, CONCERNS, AND VOLUNTEERISM.
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- Journal of Behavioral & Social Sciences, 2020, v. 7, n. 4, p. 291
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- Article
Quality Characteristics of Fresh and Cooked Ground Beef can be Improved by the Incorporation of Lean Finely-Textured Beef (LFTB).
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- Journal of Food Quality, 2016, v. 39, n. 5, p. 465, doi. 10.1111/jfq.12221
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- Article
Perceptions of Agricultural Leadership Academic Programs of 1862 Land-Grant Universities.
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- Journal of Agricultural Education, 2017, v. 58, n. 4, p. 65, doi. 10.5032/jae.2017.04065
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Perceptions of Agricultural Leadership Academic Programs of 1862 Land-Grant Universities.
- Published in:
- Journal of Agricultural Education, 2017, v. 58, n. 4, p. 65, doi. 10.5032/jae.2017.04065
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- Article
189 Comparison of growth-promoting implant regimens from calfhood to finishing in beef steers: finishing phase.
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- Journal of Animal Science, 2019, v. 97, p. 66, doi. 10.1093/jas/skz053.149
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- Article
85 Impact of teat order on feed consumption in swine from birth to nursery.
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- Journal of Animal Science, 2019, v. 97, p. 32, doi. 10.1093/jas/skz053.072
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- Article
Characteristics of Pork Muscles Cooked to Varying End-Point Temperatures.
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- Foods, 2021, v. 10, n. 12, p. 2963, doi. 10.3390/foods10122963
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- Article
Identification of Breed Differences in Known and New Fescue Toxicosis Associated Phenotypes in Charolais-and Hereford-Sired Crossbred Beef Cows.
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- Animals (2076-2615), 2021, v. 11, n. 10, p. 2830, doi. 10.3390/ani11102830
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- Article