Found: 4
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The impact of gamma irradiation and storage on the physicochemical properties of tomato fruits in Ghana.
- Published in:
- Food Quality & Safety, 2020, v. 4, n. 3, p. 151, doi. 10.1093/fqsafe/fyaa017
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- Article
Determination of color parameters of gamma irradiated fresh and dried mushrooms during storage.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2015, v. 10, n. 1/2, p. 66
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- Article
INFLUENCE OF GAMMA RADIATION ON SOME TEXTURAL PROPERTIES OF FRESH AND DRIED OYSTER MUSHROOMS (PLEUROTUS OSTREATUS).
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- Annals: Food Science & Technology, 2015, v. 16, n. 1, p. 11
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- Article
COMPARATIVE EFFECT OF GAMMA IRRADIATED AND STEAM STERILIZED COMPOSTED 'WAWA' (TRIPLOCHITON SCLEROXYLON) SAWDUST ON THE GROWTH AND YIELD OF PLEUROTUS OSTREATUS(JACQ. EX. FR) KUMMER.
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- Innovative Romanian Food Biotechnology, 2014, v. 14, p. 69
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- Article