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Accumulation of Phenolic Compounds and Expression Profiles of Phenolic Acid Biosynthesis-Related Genes in Developing Grains of White, Purple, and Red Wheat.
- Published in:
- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00528
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- Publication type:
- Article
The Postprandial Anti-Hyperglycemic Effect of Pyridoxine and Its Derivatives Using In Vitro and In Vivo Animal Models.
- Published in:
- Nutrients, 2018, v. 10, n. 3, p. 285, doi. 10.3390/nu10030285
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- Publication type:
- Article
Anti‐hyperglycemic effect of selected sugar alcohols (829.32).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.829.32
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- Publication type:
- Article
Comparisons of anti‐hyperglycemic effects of vitamin B<sub>4</sub>, vitamin B<sub>6</sub> and vitamin C in animal model (829.31).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.829.31
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- Publication type:
- Article
Evaluation of pranthocyanidin enriched cranberry extract for carbohydrate hydrolysis enzyme inhibition (647.38).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.647.38
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- Publication type:
- Article
In vitro determination of bioactive fraction of blueberry for type 2 diabetes prevention (647.17).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.647.17
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- Publication type:
- Article
Postprandial blood glucose level reducing effect of low molecular weight chitosan oligosaccharide, GO2KA1, in healthy individuals (1139.12).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.1139.12
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- Publication type:
- Article
In vitro and in vivo reduction of postprandial blood glucose levels by ethyl alcohol and water Zingiber mioga extracts through the inhibition of carbohydrate hydrolyzing enzymes.
- Published in:
- BMC Complementary & Alternative Medicine, 2016, v. 16, p. 1, doi. 10.1186/s12906-016-1090-4
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- Publication type:
- Article
Anti-Obesity and Anti-Adipogenic Effects of Administration of Arginyl-Fructose-Enriched Jeju Barley (Hordeum vulgare L.) Extract in C57BL/6 Mice and in 3T3-L1 Preadipocytes Models.
- Published in:
- Molecules, 2022, v. 27, n. 10, p. 3248, doi. 10.3390/molecules27103248
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- Publication type:
- Article
Immune Modulatory Activities of Arginyl-Fructose (AF) and AF-Enriched Natural Products in In-Vitro and In-Vivo Animal Models.
- Published in:
- Molecules, 2021, v. 26, n. 8, p. 2251, doi. 10.3390/molecules26082251
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- Publication type:
- Article
Anti-Obesity and Anti-Adipogenic Effects of Chitosan Oligosaccharide (GO2KA1) in SD Rats and in 3T3-L1 Preadipocytes Models.
- Published in:
- Molecules, 2021, v. 26, n. 2, p. 331, doi. 10.3390/molecules26020331
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- Publication type:
- Article
The Effect of Tannin-Rich Witch Hazel on Growth of Probiotic Lactobacillus plantarum.
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- Antibiotics (2079-6382), 2022, v. 11, n. 3, p. 395, doi. 10.3390/antibiotics11030395
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- Article
whISOBAXTM Inhibits Bacterial Pathogenesis and Enhances the Effect of Antibiotics.
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- Antibiotics (2079-6382), 2020, v. 9, n. 5, p. 264, doi. 10.3390/antibiotics9050264
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- Publication type:
- Article
In-Vitro Inhibition of Staphylococcal Pathogenesis by Witch-Hazel and Green Tea Extracts.
- Published in:
- Antibiotics (2079-6382), 2019, v. 8, n. 4, p. 244, doi. 10.3390/antibiotics8040244
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- Publication type:
- Article
Molecular Weight Dependent Glucose Lowering Effect of Low Molecular Weight Chitosan Oligosaccharide (GO2KA1) on Postprandial Blood Glucose Level in SD Rats Model.
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- International Journal of Molecular Sciences, 2013, v. 14, n. 7, p. 14214, doi. 10.3390/ijms140714214
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- Publication type:
- Article
Effect of long-term supplementation of low molecular weight chitosan oligosaccharide (GO2KA1) on fasting blood glucose and HbA1c in db/db mice model and elucidation of mechanism of action.
- Published in:
- BMC Complementary & Alternative Medicine, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1472-6882-14-272
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- Publication type:
- Article
Effect of supplementation of low-molecular-weight chitosan oligosaccharide, GO2KA1, on postprandial blood glucose levels in healthy individuals following bread consumption.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 3, p. 911, doi. 10.1007/s10068-016-0149-9
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- Publication type:
- Article
In vitro and in vivo anti‐hyperglycemic effects of green and red mustard leaves (Brassica juncea var. integrifolia).
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12583
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- Article
ULTRAVIOLET PROTECTIVE PROPERTIES OF LATIN AMERICAN HERBS ON SACCHAROMYCES CEREVISIAE AND LIKELY MODE OF ACTION THROUGH THE PROLINE-LINKED PENTOSE PHOSPHATE PATHWAY: FOCUS ON THE YERBA MATE TEA ( ILEX PARAGUARIENSIS).
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 3, p. 322, doi. 10.1111/j.1745-4514.2011.00557.x
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- Publication type:
- Article
EVALUATION OF RED CURRANTS ( RIBES RUBRUM L.), BLACK CURRANTS ( RIBES NIGRUM L.), RED AND GREEN GOOSEBERRIES ( RIBES UVA-CRISPA) FOR POTENTIAL MANAGEMENT OF TYPE 2 DIABETES AND HYPERTENSION USING IN VITRO MODELS.
- Published in:
- Journal of Food Biochemistry, 2010, v. 34, n. 3, p. 639, doi. 10.1111/j.1745-4514.2009.00305.x
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- Publication type:
- Article
OVER-EXPRESSION OF PROLINE-LINKED ANTIOXIDANT PATHWAY AND MODULATION OF PHENOLIC METABOLITES IN LONG LIFE SPAN CLONAL LINE OF ORIGANUM VULGARE IN RESPONSE TO ULTRAVIOLET RADIATION.
- Published in:
- Journal of Food Biochemistry, 2009, v. 33, n. 5, p. 649, doi. 10.1111/j.1745-4514.2009.00243.x
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- Publication type:
- Article
APPLE POSTHARVEST PRESERVATION IS LINKED TO PHENOLIC CONTENT AND SUPEROXIDE DISMUTASE ACTIVITY.
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- Journal of Food Biochemistry, 2009, v. 33, n. 4, p. 535, doi. 10.1111/j.1745-4514.2009.00236.x
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- Publication type:
- Article
INHIBITORY POTENTIAL OF WINE AND TEA AGAINST α-AMYLASE AND α-GLUCOSIDASE FOR MANAGEMENT OF HYPERGLYCEMIA LINKED TO TYPE 2 DIABETES.
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- Journal of Food Biochemistry, 2008, v. 32, n. 1, p. 15, doi. 10.1111/j.1745-4514.2007.00165.x
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- Publication type:
- Article
EVALUATION OF PEPPER ( CAPSICUM ANNUUM) FOR MANAGEMENT OF DIABETES AND HYPERTENSION.
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- Journal of Food Biochemistry, 2007, v. 31, n. 3, p. 370, doi. 10.1111/j.1745-4514.2007.00120.x
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- Publication type:
- Article
Selected coffee (Coffea arabica L.) extracts inhibit intestinal α-glucosidases activities in-vitro and postprandial hyperglycemia in SD Rats.
- Published in:
- BMC Complementary Medicine & Therapies, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12906-022-03726-7
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- Publication type:
- Article
The reduction effect of low molecular weight chitosan oligosaccharide (GO2KA1) on postprandial blood glucose levels in healthy individuals.
- Published in:
- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 971, doi. 10.1007/s10068-014-0131-3
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- Publication type:
- Article
Comparison of the antimicrobial and antioxidant activities of selected wheat varieties.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 791, doi. 10.1007/s10068-014-0107-3
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- Publication type:
- Article
Seasonal influence on phenolic-mediated antihyperglycemic properties of Canadian sugar and red maple leaves using in vitro assay models.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 753, doi. 10.1007/s10068-012-0098-x
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- Article
Potential of cranberry-based herbal synergies for diabetes and hypertension management.
- Published in:
- 2006
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- Publication type:
- journal article
Witch Hazel Significantly Improves the Efficacy of Commercially Available Teat Dips.
- Published in:
- Pathogens, 2020, v. 9, n. 2, p. 92, doi. 10.3390/pathogens9020092
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- Publication type:
- Article
Antidiabetic effect of chitosan oligosaccharide (GO2KA1) is mediated via inhibition of intestinal alpha-glucosidase and glucose transporters and PPARγ expression.
- Published in:
- Biofactors, 2017, v. 43, n. 1, p. 90, doi. 10.1002/biof.1311
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- Publication type:
- Article
Antimicrobial activity of an Amazon medicinal plant (Chancapiedra) (Phyllanthus niruri L.) against Helicobacter pylori and lactic acid bacteria.
- Published in:
- 2012
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- Publication type:
- journal article
Antimicrobial Activity of an Amazon Medicinal Plant (Chancapiedra) ( Phyllanthus niruri L.) against Helicobacter pylori and Lactic Acid Bacteria.
- Published in:
- Phytotherapy Research, 2012, v. 26, n. 6, p. 791, doi. 10.1002/ptr.3646
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- Publication type:
- Article
Rhodiola-induced inhibition of adipogenesis involves antioxidant enzyme response associated with pentose phosphate pathway.
- Published in:
- Phytotherapy Research, 2011, v. 25, n. 1, p. 106, doi. 10.1002/ptr.3236
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- Publication type:
- Article
Seasonal variation of phenolic antioxidant-mediated α-glucosidase inhibition of Ascophyllum nodosum.
- Published in:
- 2011
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- Publication type:
- journal article