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EVALUATION OF HUMAN HEALTH RISKS ASSOCIATED WITH PESTICIDE DIETARY INTAKE - AN OVERVIEW ON QUANTITATIVE UNCERTAINTY ANALYSIS.
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- Environmental Engineering & Management Journal (EEMJ), 2018, v. 17, n. 9, p. 2263
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- Article
STUDY REGARDING THE OPTIMAL CONDITIONS FOR REDUCING SUGARS PRODUCTION FROM WHEAT STRAWS BY ENZYMATIC HYDROLYSIS.
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- Environmental Engineering & Management Journal (EEMJ), 2017, v. 16, n. 10, p. 2347, doi. 10.30638/eemj.2017.242
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- Article
PRELIMINARY ECOTOXICOLOGICAL EVALUATION OF ERYTHROSIN B AND ITS PHOTOCATALYTIC DEGRADATION PRODUCTS.
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- Environmental Engineering & Management Journal (EEMJ), 2015, v. 14, n. 2, p. 465, doi. 10.30638/eemj.2015.048
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- Article
AEROBIC BIODEGRADATION OF PHENOL BY ACTIVATED SLUDGE IN A BATCH REACTOR.
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- Environmental Engineering & Management Journal (EEMJ), 2012, v. 11, n. 11, p. 2053, doi. 10.30638/eemj.2012.255
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- Article
ANALYSIS AND MANAGEMENT OF SPECIFIC PROCESSES FROM ENVIRONMENTAL ENGINEERING AND PROTECTION BASED ON SUSTAINABILITY INDICATORS.
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- Environmental Engineering & Management Journal (EEMJ), 2012, v. 11, n. 2, p. 233, doi. 10.30638/eemj.2012.043
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- Article
STUDY REGARDING THE SORPTION OF ERYTHROSINE FROM AQUEOUS SOLUTION ONTO SOIL.
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- Environmental Engineering & Management Journal (EEMJ), 2009, v. 8, n. 6, p. 1339, doi. 10.30638/eemj.2009.196
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- Article
BIOAVAILABILITY PROCESSES FOR CONTAMINANTS IN SOILS AND THEIR USE IN RISK ASSESSMENT.
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- Environmental Engineering & Management Journal (EEMJ), 2009, v. 8, n. 5, p. 1199, doi. 10.30638/eemj.2009.175
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- Article
INFLUENCE OF SOIL PARTICLE SIZE ONTO SORPTION OF TARTRAZINE FROM AQUEOUS SOLUTIONS.
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- Environmental Engineering & Management Journal (EEMJ), 2009, v. 8, n. 5, p. 1081, doi. 10.30638/eemj.2009.158
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- Article
APPLICATION OF NATURAL MATERIALS AS SORBENTS FOR PERSISTENT ORGANIC POLLUTANTS.
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- Environmental Engineering & Management Journal (EEMJ), 2009, v. 8, n. 2, p. 243, doi. 10.30638/eemj.2009.035
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- Article
NANOTECHNOLOGY.
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- 2008
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- Book Review
COMMERCIAL TETRA PACK JUICE - EVALUATION OF QUALITY PARAMETERS.
- Published in:
- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2019, v. 62, n. 2, p. 133
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- Article
PHYSICO-CHEMICAL QUALITY EVALUATION OF PEACH YOGURTS FOR CHILDREN.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2019, v. 62, n. 2, p. 127
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- Article
KINETIC STUDY OF XANTHENE FOOD DYE SORPTION ON AGRICULTURAL BYPRODUCT.
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- Annals: Food Science & Technology, 2018, v. 19, n. 1, p. 21
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- Article
EFFECTS OF FREEZING AND DRYING ON PHYSICOCHEMICAL PROPERTIES OF DIOSPYROS KAKI FRUITS.
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- Annals: Food Science & Technology, 2018, v. 19, n. 1, p. 17
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- Article
Ready-to-Use Vegetable Salads: Physicochemical and Microbiological Evaluation.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 7, p. 3068, doi. 10.3390/app14073068
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- Article
Effect of Hemp Seed Oil Addition on the Rheological Properties of Dough and Bread.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 6, p. 2764, doi. 10.3390/app12062764
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- Article
IDENTIFICATION OF BIOGENIG AMINE IN SALAD DRESSINGS.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2016, v. 59, n. 2, p. 369
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- Article
STUDIES REGARDING DESORPTION OF FOOD DYE BY DIFFERENT SOLVENTS.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2016, v. 59, n. 2, p. 55
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- Article
ASSESSMENT OF PHASEOLUS VULGARIS L. BIOMASS AS LOW-COST ADSORBENT FOR THE REMOVAL OF CONGO RED DYE FROM AQUEOUS SOLUTIONS.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2014, v. 57, n. 2, p. 139
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- Article
Development of a model for food waste composting.
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- Environmental Science & Pollution Research, 2019, v. 26, n. 4, p. 4056, doi. 10.1007/s11356-018-3939-1
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- Article
Physicochemical Characteristics of Vinegar from Banana Peels and Commercial Vinegars before and after In Vitro Digestion.
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- Processes, 2021, v. 9, n. 7, p. 1193, doi. 10.3390/pr9071193
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- Article
CHARACTERIZATION OF TOMATO SAUCE ENRICHED WITH PURSLANE (PORTULACA OLERACEA) LEAVES.
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- Journal of Hygienic Engineering & Design, 2020, v. 31, p. 127
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- Article
Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source.
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- Gels (2310-2861), 2024, v. 10, n. 6, p. 397, doi. 10.3390/gels10060397
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- Article
EFFECT OF DAIRY AND MEAT WASTEWATER IRRIGATION ON SEEDLING GROWTH.
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- Journal of Applied Life Sciences & Environment, 2024, v. 57, n. 2, p. 285, doi. 10.46909/alse-572137
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- Article
ESTIMATION OF HEAVY METAL LEVELS IN GREEN LEAFY VEGETABLES PURCHASED FROM SUCEAVA.
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- Food & Environment Safety, 2017, v. 16, n. 4, p. 234
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- Article
THE INTERACTION BETWEEN BEANS HULLS AND FOOD DYE.
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- Food & Environment Safety, 2017, v. 16, n. 4, p. 202
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- Article
STUDY ON EFFECTS OF ARTICHOKE FLOUR ADDITION IN BREAD.
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- Food & Environment Safety, 2016, v. 15, n. 2, p. 187
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- Article
STUDIES REGARDING THE PHOTOCATALYTIC TRANSFORMATION OF ERYTHROSINE B.
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- Food & Environment Safety, 2015, v. 14, n. 4, p. 375
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- Article
Removal of Erythrosine B dye from water effluents using crop waste pumpkin seed hulls as adsorbent.
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- Desalination & Water Treatment, 2016, v. 57, n. 47, p. 22585, doi. 10.1080/19443994.2015.1132477
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- Article