CHEMICAL COMPOSITION, SENSORY QUALITY AND ACCEPTABILITY OF CREAM CHEESE FROM PURE BUFFALO'S MILK ADDED WITH MALUNGGAY (Moringa oleifera L.) LEAF POWDER.

Published in:

Philippine Journal of Veterinary & Animal Sciences, 2013, v. 39, n. 1, p. 91

By:

• Apilado, Ojoriz S.;
• Oliveros, Maria Cynthia R.;
• Sarmago, Ione G.;
• Magpantay, Veneranda A.;
• Lapitan, Rosalina M.

Publication type:

Article