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Works matching AU Apeku, Osborn-Jnr Doetser

Results: 2

1

Functional and pasting properties of yellow maize-soya bean-pumpkin composite flours and acceptability study on their breakfast cereals.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1501932

By:

Asaam, Esumaba Serwa;
Adubofuor, Joseph;
Amoah, Isaac;
Apeku, Osborn-Jnr Doetser

Publication type:

Article

2

Nutrient Composition and Physical Properties of Two Orange Seed Varieties.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6415620

By:

Adubofuor, Joseph;
Akyereko, Yaw Gyau;
Batsa, Vida;
Apeku, Osborn-Jnr Doetser;
Amoah, Isaac;
Diako, Charles

Publication type:

Article