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Modified starch with bis(2-hydroxyethyl) terephthalate: synthesis, characterization and elaboration of films.
Published in:
Journal of Polymer Research, 2020, v. 27, n. 9, p. N.PAG, doi. 10.1007/s10965-020-02249-4
By:
- Ramírez-Centeno, Silvia;
- Marcos-Fernández, Angel;
- Aparicio-Saguilán, Alejandro;
- Navarro-Crespo, Rodrigo;
- Báez-García, José Eduardo;
- Páramo-Calderón, Delia Esther;
- Ramírez-Hernández, Aurelio
Publication type:
Article
Physicochemical and morphological characterization of black bean (Phaseolus vulgaris L.) starch and potential application in nano-encapsulation by spray drying.
Published in:
Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 547, doi. 10.1007/s11694-021-01181-5
By:
- Vázquez-León, Lucio A.;
- Aparicio-Saguilán, Alejandro;
- Martínez-Medinilla, Rosa M.;
- Utrilla-Coello, Rubí G.;
- Torruco-Uco, Juan G.;
- Carpintero-Tepole, Violeta;
- Páramo-Calderón, Delia E.
Publication type:
Article
Physicochemical, Thermal and Rheological Properties of Native and Oxidized Starch from Corn Landraces and Hybrids.
Published in:
Food Biophysics, 2019, v. 14, n. 2, p. 182, doi. 10.1007/s11483-019-09569-z
By:
- Bustillos-Rodríguez, Juan Carlos;
- Ordóñez-García, Magali;
- Tirado-Gallegos, Juan Manuel;
- Zamudio-Flores, Paul Baruk;
- Ornelas-Paz, José de Jesús;
- Acosta-Muñiz, Carlos Horacio;
- Gallegos-Morales, Gabriel;
- Sepúlveda-Ahumada, David Roberto;
- Salas-Marina, Miguel Ángel;
- Berlanga-Reyes, David Ignacio;
- Aparicio-Saguilán, Alejandro;
- Rios-Velasco, Claudio
Publication type:
Article
Thermal and viscoelastic properties of starch gels from maize varieties.
Published in:
Journal of the Science of Food & Agriculture, 2006, v. 86, n. 7, p. 1078, doi. 10.1002/jsfa.2461
By:
- Aparicio-Saguilán, Alejandro;
- Méndez-Montealvo, Guadalupe;
- Solorza-Feria, Javier;
- Bello-Pérez, Luis A
Publication type:
Article
Characterization of Starch from Jinicuil (Inga jinicuil) Seeds and Its Evaluation as Wall Material in Spray Drying.
Published in:
Agronomy, 2024, v. 14, n. 2, p. 272, doi. 10.3390/agronomy14020272
By:
- Aparicio-Saguilán, Alejandro;
- Vázquez-León, Lucio Abel;
- Martínez-Cigarroa, Ana Sofía;
- Carpintero-Tepole, Violeta;
- Fernández Barbero, Gerardo;
- Acosta-Osorio, Andrés Antonio;
- Páramo-Calderón, Delia Esther
Publication type:
Article
Effect of oxidation and crosslinking on functional, rheological and thermal properties of oat and apple starches.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2024, v. 36, n. 1, p. 1, doi. 10.3897/ejfa.2024.119658
By:
- Pedro Sida-Arreola, Juan;
- Baruk Zamudio-Flores, Paul;
- Calderón-Loera, Rogelio;
- Espinosa-Solis, Vicente;
- Vela-Gutiérrez, Gilber;
- Pacheco-Vargas, Glenda;
- Iveth Sáenz-Mendoza, Alma;
- Hernández-González, María;
- López-De la Peña, Haydee Yajaira;
- Aparicio-Saguilán, Alejandro;
- Patricia Castro-Mendoza, Marisol;
- Ortega-Ortega, Adalberto
Publication type:
Article
Resistant starch from plantain (Macho Musa paradisiaca L.) and banana (Roatan Musa sapientum L.) varieties crosslinked with epichlorohydrin.
Published in:
Food Production, Processing & Nutrition, 2024, v. 6, n. 1, p. 1, doi. 10.1186/s43014-024-00243-7
By:
- Aparicio-Saguilán, Alejandro;
- Páramo-Calderón, Delia E.;
- Vázquez-León, Lucio A.;
- Aguirre-Cruz, Andrés;
- García-Muñoz, Miguel A.;
- Valera-Zaragoza, Mario;
- Mendoza-Ambrosio, Francisco Noé;
- Ramírez-Hernández, Aurelio
Publication type:
Article
Chemical modification of banana starch by the in situ polymerization of ε-caprolactone in one step.
Published in:
Starch / Staerke, 2017, v. 69, n. 5/6, p. 1, doi. 10.1002/star.201600197
By:
- Ramírez-Hernández, Aurelio;
- Aparicio-Saguilán, Alejandro;
- Mata-Mata, José L.;
- González-García, Gerardo;
- Hernández-Mendoza, Héctor;
- Gutierrez-Fuentes, Alfredo;
- Baez-García, Eduardo
Publication type:
Article
The effect of ethylene glycol on starch-g-PCL graft copolymer synthesis.
Published in:
Starch / Staerke, 2016, v. 68, n. 11/12, p. 1148, doi. 10.1002/star.201600070
By:
- Ramírez-Hernández, Aurelio;
- Mata-Mata, José L.;
- Aparicio-Saguilán, Alejandro;
- González-García, Gerardo;
- Hernández-Mendoza, Héctor;
- Gutiérrez-Fuentes, Alfredo;
- Báez-García, Eduardo
Publication type:
Article
Chemical composition, thermal profile and functional properties of grasshopper (Sphenarium purpurascens Ch.), cockroach (Nauphoeta cinerea) flours and their mixtures.
Published in:
International Journal of Food Science & Technology, 2024, v. 59, n. 8, p. 5829, doi. 10.1111/ijfs.17339
By:
- Juárez‐Barrientos, José Manuel;
- Rodríguez‐Miranda, Jesús;
- Peña‐Marín, Emyr Saúl;
- Chareo‐Benítez, Berenice;
- Alcántar‐Vázquez, Juan Pablo;
- Ramírez‐Rivera, Emmanuel de Jesús;
- Aparicio‐Saguilán, Alejandro;
- da Cruz, Adriano Gomes
Publication type:
Article
Effect of cross-linking on the physicochemical, functional and digestibility properties of starch from Macho (Musa paradisiaca L.) and Roatan (Musa sapientum L.) banana varieties.
Published in:
Starch / Staerke, 2016, v. 68, n. 7/8, p. 584, doi. 10.1002/star.201500200
By:
- Páramo-Calderón, Delia E.;
- Carrillo-Ahumada, Jesus;
- Juárez-Arellano, Erick A.;
- Bello-Pérez, Luis A.;
- Aparicio-Saguilán, Alejandro;
- Alvarez-Ramirez, José
Publication type:
Article
Physicochemical and Functional Properties of Cross-linked Banana Resistant Starch. Effect of Pressure Cooking.
Published in:
Starch / Staerke, 2008, v. 60, n. 6, p. 286, doi. 10.1002/star.200600584
By:
- Aparicio-Saguilán, Alejandro;
- Gutiérrez-Meraz, Felipe;
- García-Suárez, Francisco J.;
- Tovar, Juscelino;
- Bello-Pérez, Luis A.
Publication type:
Article
Resistant Starch-rich Powders Prepared by Autoclaving of Native and Lintnerized Banana Starch: Partial Characterization.
Published in:
Starch / Staerke, 2005, v. 57, n. 9, p. 405, doi. 10.1002/star.200400386
By:
- Alejandro Aparicio-Saguilán;
- Emmanuel Flores-Huicochea;
- Juscelino Tovar;
- Francisco García-Suárez;
- Felipe Gutiérrez-Meraz;
- Luis A. Bello-Pérez
Publication type:
Article

Found: 13