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PARÂMETROS FÍSICO-QUÍMICOS E SENSORIAIS DE QUEIJOS FRESCAIS SABORIZADOS COM PEQUI (Caryocar Brasiliense Camb.).
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- Global Science & Technology, 2017, v. 10, n. 1, p. 105
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Analysis of Volatiles of Rose Pepper Fruits by GC/MS: Drying Kinetics, Essential Oil Yield, and External Color Analysis.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/1963261
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Application of Mathematical Models and Thermodynamic Properties in the Drying of Jambu Leaves.
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- Agriculture; Basel, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agriculture12081252
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- Article