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Chemical Properties and Antioxidant Activity of Different Extracts from Purslane (Portulaca Oleracea L.).
- Published in:
- Journal of Tekirdag Agricultural Faculty, 2024, v. 21, n. 1, p. 81, doi. 10.33462/jotaf.1239088
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- Article
Impact of Cumin (Cuminum cyminum) Incorporation on the Generation of Heterocyclic Aromatic Amines in Meatballs.
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- Separations (2297-8739), 2023, v. 10, n. 8, p. 458, doi. 10.3390/separations10080458
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- Article
Black garlic production: The influence of ageing temperature and duration on some physicochemical and antioxidant properties, and sugar content.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 7, p. 3580, doi. 10.1111/ijfs.16456
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- Article
Enhancing effect of chia seeds on heterocyclic amine generation in meatball.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2560, doi. 10.1111/ijfs.16403
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- Article
The effect of different drying methods on nutritional composition and antioxidant activity of purslane (Portulaca oleracea).
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- Turkish Journal of Agriculture & Forestry, 2021, v. 45, n. 5, p. 680, doi. 10.3906/tar-2012-60
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- Article
Impact of roasting level on fatty acid composition, oil and polycyclic aromatic hydrocarbon contents of various dried nuts.
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- Turkish Journal of Agriculture & Forestry, 2021, v. 45, n. 2, p. 213, doi. 10.3906/tar-2006-43
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- Article
Is Ultra-High Temperature Processed Milk Safe in Terms of Heterocyclic Aromatic Amines?
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- Foods, 2021, v. 10, n. 6, p. 1247, doi. 10.3390/foods10061247
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- Article