Works by Aouadhi, Chedia
Results: 22
The Influence of Organs on Biochemical Properties of Tunisian Thuja occidentalis Essential Oils.
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- Symmetry (20738994), 2018, v. 10, n. 11, p. 649, doi. 10.3390/sym10110649
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- Article
Green Roccella phycopsis Ach. mediated silver nanoparticles: synthesis, characterization, phenolic content, antioxidant, antibacterial and anti-acetylcholinesterase capacities.
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- Bioprocess & Biosystems Engineering, 2021, v. 44, n. 11, p. 2257, doi. 10.1007/s00449-021-02601-y
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- Article
Review: inactivation of very heat-resistant spores of Bacilus sporothermodurans by high pressure treatment combined with others treatments.
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- High Pressure Research, 2022, v. 42, n. 2, p. 236, doi. 10.1080/08957959.2022.2079978
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- Article
Inhibitory effect of high hydrostatic pressure, nisin, and moderate heating on the inactivation of Paenibacillus sp. and Terribacillus aidingensis spores isolated from UHT milk.
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- High Pressure Research, 2021, v. 41, n. 3, p. 328, doi. 10.1080/08957959.2021.1946054
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- Article
Antidiarrhoeal, antimicrobial and antioxidant effects of myrtle berries ( Myrtus communis L.) seeds extract.
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- Journal of Pharmacy & Pharmacology, 2016, v. 68, n. 2, p. 264, doi. 10.1111/jphp.12505
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- Article
Prevalence and Antibiotic Resistance Patterns of Campylobacter spp. Isolated from Broiler Chickens in the North of Tunisia.
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- BioMed Research International, 2018, p. 1, doi. 10.1155/2018/7943786
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- Article
Chemical Composition and in vitro Antimicrobial Activities of Mentha pulegium Leaves Extracts against Foodborne Pathogens.
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- Journal of Food Safety, 2013, v. 33, n. 3, p. 239, doi. 10.1111/jfs.12045
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- Article
CHARACTERISATION, IDENTIFICATION AND TECHNOLOGICAL PROPERTIES OF PSYCHOTROPHIC LACTIC ACID BACTERIA ORIGINATING FROM TUNISIAN FRESH FISH.
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- Journal of Food Safety, 2012, v. 32, n. 3, p. 333, doi. 10.1111/j.1745-4565.2012.00385.x
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- Article
Comparison of Synergistic Effect of Nisin and Monolaurin on the Inactivation of Three Heat Resistant Spores Studied by Design of Experiments in Milk.
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- Journal of Food Quality, 2021, v. 2021, p. 1, doi. 10.1155/2021/9977646
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- Article
Incidence and characterisation of aerobic spore-forming bacteria originating from dairy milk in Tunisia.
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- International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 95, doi. 10.1111/1471-0307.12088
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- Article
Characterisation and identification of spoilage psychotrophic Gram-negative bacteria originating from Tunisian fresh fish.
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- Annals of Microbiology, 2013, v. 63, n. 2, p. 733, doi. 10.1007/s13213-012-0527-3
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- Article
Characterization of Primary Action Mode of Eight Essential Oils and Evaluation of Their Antibacterial Effect against Extended-Spectrum β-Lactamase (ESBL)-Producing Escherichia coli Inoculated in Turkey Meat.
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- Molecules, 2022, v. 27, n. 8, p. N.PAG, doi. 10.3390/molecules27082588
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- Article
Tunisian Native Mentha pulegium L. Extracts: Phytochemical Composition and Biological Activities.
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- Molecules, 2022, v. 27, n. 1, p. 1, doi. 10.3390/molecules27010314
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- Article
Comparison of Phytochemical Composition and Biological Activities of Rubus ulmifolius Extracts Originating from Four Regions of Tunisia.
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- Chemistry & Biodiversity, 2017, v. 14, n. 1, p. n/a, doi. 10.1002/cbdv.201600168
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- Article
Barks Essential Oil, Secondary Metabolites and Biological Activities of Four Organs of Tunisian Calligonum azel Maire.
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- Chemistry & Biodiversity, 2016, v. 13, n. 11, p. 1527, doi. 10.1002/cbdv.201600086
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- Article
Potential effect of monolaurin and nisin on the growth of three aerobic spore-forming bacteria isolated from Tunisian milk.
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- Journal of Food Safety & Hygiene, 2024, v. 10, n. 1, p. 59
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- Article
Promising Aromatic and Therapeutic Plants from Tunisia: Phytochemical Analysis, Antioxidant, and Antibacterial Properties.
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- Journal of Biochemical Technology, 2024, v. 15, n. 3, p. 25, doi. 10.51847/snbB60hupF
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- Article
Phenolic content, antioxidant capacity and antimicrobial activity of leaf extracts from Pistacia atlantica.
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- Natural Product Research, 2017, v. 31, n. 6, p. 696, doi. 10.1080/14786419.2016.1212035
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- Article
Fatty acids composition of Tunisian Ziziphus lotus L. (Desf.) fruits and variation in biological activities between leaf and fruit extracts.
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- Natural Product Research, 2014, v. 28, n. 14, p. 1106, doi. 10.1080/14786419.2014.913244
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- Article
Determination of phenolic compounds by MALDI–TOF and essential oil composition by GC–MS during three development stages of Origanum majorana L.
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- Biomedical Chromatography, 2019, v. 33, n. 11, p. N.PAG, doi. 10.1002/bmc.4665
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- Article
Antibacterial Effect of Eight Essential Oils against Bacteria Implicated in Bovine Mastitis and Characterization of Primary Action Mode of Thymus capitatus Essential Oil.
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- Antibiotics (2079-6382), 2024, v. 13, n. 3, p. 237, doi. 10.3390/antibiotics13030237
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- Article
Chemical Composition, Antioxidant Potential, and Antibacterial Activity of Essential Oil Cones of Tunisian Cupressus sempervirens.
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- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/538929
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- Article