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Untargeted Metabolomics and Physicochemical Analysis Revealed the Quality Formation Mechanism in Fermented Milk Inoculated with Lactobacillus brevis and Kluyveromyces marxianus Isolated from Traditional Fermented Milk.
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- Foods, 2023, v. 12, n. 19, p. 3704, doi. 10.3390/foods12193704
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Purification and characterization of neutral protease from Aspergillus oryzae Y1 isolated from naturally fermented broad beans.
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- AMB Express, 2018, v. 8, n. 1, p. 1, doi. 10.1186/s13568-018-0611-6
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- Article