Found: 39
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Feasibility and implementation of a grocery shopping intervention for adults diagnosed with or at-risk for type 2 diabetes.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 10, p. 2118, doi. 10.1017/S1368980023001453
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- Publication type:
- Article
Examining taste testing and point-of-purchase prompting as strategies to promote healthier food selection from food trucks.
- Published in:
- Public Health Nutrition, 2021, v. 24, n. 4, p. 738, doi. 10.1017/S1368980020002815
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- Publication type:
- Article
Using fundraising incentives and point-of-purchase nutrition promotion to improve food choices among school families in restaurants: a pilot and feasibility study.
- Published in:
- 2020
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- Publication type:
- journal article
Low parental awareness about energy (calorie) recommendations for children's restaurant meals: findings from a national survey in the USA.
- Published in:
- 2017
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- Publication type:
- journal article
Associations Between Daily Activities, Stress, and Sleep Among Adults During the COVID-19 Pandemic.
- Published in:
- American Journal of Lifestyle Medicine, 2024, v. 18, n. 3, p. 313, doi. 10.1177/15598276231196504
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- Publication type:
- Article
Applying developmental science concepts to improve the applicability of children's food preference learning research.
- Published in:
- Child Development Perspectives, 2022, v. 16, n. 3, p. 180, doi. 10.1111/cdep.12452
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- Publication type:
- Article
Food Acquisition and Daily Life for U.S. Families with 4- to 8-Year-Old Children during COVID-19: Findings from a Nationally Representative Survey.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 4, p. 1734, doi. 10.3390/ijerph18041734
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- Publication type:
- Article
Child and parent perspectives on healthier side dishes and beverages in restaurant kids' meals: results from a national survey in the United States.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Negative Temperament as a Moderator of Intervention Effects in Infancy: Testing a Differential Susceptibility Model.
- Published in:
- Prevention Science, 2014, v. 15, n. 5, p. 643, doi. 10.1007/s11121-013-0408-4
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- Publication type:
- Article
Positive parenting approaches and their association with child eating and weight: A narrative review from infancy to adolescence.
- Published in:
- Pediatric Obesity, 2020, v. 15, n. 10, p. 1, doi. 10.1111/ijpo.12722
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- Publication type:
- Article
Examining associative conditioning with a positive peer context as a strategy to increase children's vegetable acceptance.
- Published in:
- Pediatric Obesity, 2020, v. 15, n. 10, p. 1, doi. 10.1111/ijpo.12660
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- Publication type:
- Article
Effect of a responsive parenting intervention on child emotional overeating is mediated by reduced maternal use of food to soothe: The INSIGHT RCT.
- Published in:
- Pediatric Obesity, 2020, v. 15, n. 10, p. 1, doi. 10.1111/ijpo.12645
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- Publication type:
- Article
Engaging Stakeholders From Volunteer-Led Out-of-School Time Programs in the Dissemination of Guiding Principles for Healthy Snacking and Physical Activity.
- Published in:
- 2015
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- Publication type:
- journal article
Effects of a randomized controlled hiking intervention on daily activities, sleep, and stress among adults during the COVID-19 pandemic.
- Published in:
- BMC Public Health, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12889-023-15696-7
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- Publication type:
- Article
'It's just so much waste.' A qualitative investigation of food waste in a universal free School Breakfast Program.
- Published in:
- 2015
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- Publication type:
- journal article
‘It’s just so much waste.’ A qualitative investigation of food waste in a universal free School Breakfast Program.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 9, p. 1565, doi. 10.1017/S1368980014002948
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- Publication type:
- Article
Availability of Healthier Children's Menu Items in the Top Selling Quick Service Restaurant Chains (2004–2015).
- Published in:
- American Journal of Public Health, 2019, v. 109, n. 2, p. 267, doi. 10.2105/AJPH.2018.304800
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- Publication type:
- Article
A pilot and feasibility study to assess children's consumption in quick-service restaurants using plate waste methodology.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Snacks, beverages, and physical activity during volunteer-led out-of-school-time programs: a cross-sectional analysis.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Study protocol: the Fueling Learning through Exercise (FLEX) study - a randomized controlled trial of the impact of school-based physical activity programs on children's physical activity, cognitive function, and academic achievement.
- Published in:
- 2016
- By:
- Publication type:
- journal article
The Intervention Nurses Start Infants Growing on Healthy Trajectories (INSIGHT) study.
- Published in:
- BMC Pediatrics, 2014, v. 14, n. 1, p. 184, doi. 10.1186/1471-2431-14-184
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- Publication type:
- Article
The Intervention Nurses Start Infants Growing on Healthy Trajectories (INSIGHT) study.
- Published in:
- 2014
- By:
- Publication type:
- journal article
Effect of the INSIGHT Responsive Parenting Intervention on Rapid Infant Weight Gain and Overweight Status at Age 1 Year.
- Published in:
- JAMA Pediatrics, 2016, v. 170, n. 8, p. 742, doi. 10.1001/jamapediatrics.2016.0445
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- Publication type:
- Article
Estimating Impacts of a Breakfast in the Classroom Program on School Outcomes.
- Published in:
- JAMA Pediatrics, 2015, v. 169, n. 1, p. 71, doi. 10.1001/jamapediatrics.2014.2042
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- Publication type:
- Article
Effect of a Responsive Parenting Educational Intervention on Childhood Weight Outcomes at 3 Years of Age: The INSIGHT Randomized Clinical Trial.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Infants' Transitions out of a Fussing/Crying State Are Modifiable and Are Related to Weight Status.
- Published in:
- Infancy, 2013, v. 18, n. 5, p. 662, doi. 10.1111/infa.12002
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- Publication type:
- Article
Associations between Parental and Child Screen Time and Quality of the Home Environment: A Preliminary Investigation.
- Published in:
- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 17, p. 6207, doi. 10.3390/ijerph17176207
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- Publication type:
- Article
Evaluating a Board Game Designed to Promote Young Children's Delay of Gratification.
- Published in:
- Frontiers in Psychology, 2020, v. 11, p. N.PAG, doi. 10.3389/fpsyg.2020.581025
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- Publication type:
- Article
Depressive Symptoms and Weight Status Among Women Recently Immigrating to the US.
- Published in:
- Maternal & Child Health Journal, 2016, v. 20, n. 8, p. 1578, doi. 10.1007/s10995-016-1957-5
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- Publication type:
- Article
Examining child schooling/care location and child temperament as predictors of restaurant-related behaviors during the COVID-19 pandemic: findings from a nationally representative survey.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1281686
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- Publication type:
- Article
Toddler dietary patterns from the INSIGHT randomized clinical trial comparing responsive parenting versus control: A latent class analysis.
- Published in:
- Obesity (19307381), 2024, v. 32, n. 1, p. 141, doi. 10.1002/oby.23900
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- Publication type:
- Article
Effects of a grocery shopping intervention designed to improve diet adherence in diabetes: a randomized trial.
- Published in:
- Obesity (19307381), 2023, v. 31, n. 1, p. 62, doi. 10.1002/oby.23588
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- Publication type:
- Article
Ordering patterns following the implementation of a healthier children's restaurant menu: A latent class analysis.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Changes in children's meal orders following healthy menu modifications at a regional US restaurant chain.
- Published in:
- Obesity (19307381), 2015, v. 23, n. 5, p. 1055, doi. 10.1002/oby.21061
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- Publication type:
- Article
The Nutritional Quality of Kids' Menus from Cafés and Restaurants: An Australian Cross-Sectional Study.
- Published in:
- Nutrients, 2022, v. 14, n. 13, p. 2741, doi. 10.3390/nu14132741
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- Publication type:
- Article
Taste Ratings of Healthier Main and Side Dishes among 4-to-8-Year-Old Children in a Quick-Service Restaurant Chain.
- Published in:
- Nutrients, 2021, v. 13, n. 2, p. 673, doi. 10.3390/nu13020673
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- Publication type:
- Article
Orders of Healthier Adult Menu Items in a Full-Service Restaurant Chain with a Healthier Children's Menu.
- Published in:
- Nutrients, 2020, v. 12, n. 11, p. 3253, doi. 10.3390/nu12113253
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- Publication type:
- Article
Associations between Food Group Intake, Cognition, and Academic Achievement in Elementary Schoolchildren.
- Published in:
- Nutrients, 2019, v. 11, n. 11, p. 2722, doi. 10.3390/nu11112722
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- Publication type:
- Article
Healthier side dishes at restaurants: an analysis of children’s perspectives, menu content, and energy impacts.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2014, v. 11, p. 1, doi. 10.1186/1479-5868-11-81
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- Publication type:
- Article