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Application of pectin/cellulose nanocrystal films loaded with summer savory essential oil as a novel packaging for chicken breast fillets.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 5073, doi. 10.1007/s11694-024-02557-z
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- Article
Physicochemical and antibacterial properties of psyllium gum/sodium-alginate edible films as affected by incorporating CuO nanoparticles and Heracleum persicum essential oil.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5683, doi. 10.1007/s11694-023-02065-6
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- Article
Efficiency of Bifidobacterium bifidum and Saccharomyces cerevisiae for detoxification of aflatoxin M1 in skim milk.
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- International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 564, doi. 10.1111/1471-0307.12942
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- Article
Butter fortified with spray‐dried encapsulated Ferulago angulata extract nanoemulsion and postbiotic metabolite of Lactiplantibacillus plantarum subsp. plantarum improves its physicochemical, microbiological and sensory properties.
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- International Journal of Dairy Technology, 2023, v. 76, n. 2, p. 381, doi. 10.1111/1471-0307.12939
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- Article
Effects of probiotics on Zebrafish model infected with Aeromonas hydrophila: spatial distribution, antimicrobial, and histopathological investigation.
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- BMC Microbiology, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12866-022-02491-4
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- Article
Antifungal and antioxidant activity of two essential oils and Lactococcus lactis subsp. lactis extract on selected Iranian white cheese‐contaminating fungi.
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- International Journal of Dairy Technology, 2022, v. 75, n. 2, p. 372, doi. 10.1111/1471-0307.12842
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- Article