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Changes in biogenic amines, biochemical and microbial attributes of three spotted crab (Portunus sanguinolentus) during iced and refrigerated storage.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 6, p. 2197, doi. 10.1007/s13197-020-04730-w
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- Article
Screening of effective solvents for obtaining antioxidant‐rich seaweed extracts using principal component analysis.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfpp.14716
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- Article
Phlorotannins–bioactivity and extraction perspectives.
- Published in:
- Journal of Applied Phycology, 2022, v. 34, n. 4, p. 2173, doi. 10.1007/s10811-022-02749-4
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- Article
BORED TO DEATH: A CRITICAL EXPLORATION INTO BOREDOM DURING THE COVID-19 PANDEMIC IN THE SELECT POEMS OF STEEVE WHEELER AND JANE MARLA ROBBINS.
- Published in:
- Zoon Politikon, 2023, n. 14, p. 208, doi. 10.4467/2543408XZOP.23.008.18662
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- Article