Multilayer packaging: Advances in preparation techniques and emerging food applications.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 3, p. 1156, doi. 10.1111/1541-4337.12556
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- Publication type:
- Article
Works by Anukiruthika, T.
Results: 7
1
2
Movement and Distribution of Cryptolestes ferrugineus (Coleoptera: Laemophloeidae) Adults Under Different Temperature Differences in Different Lengths of Horizontal Grain Columns.
- Published in:
- Journal of Insect Science, 2022, v. 22, n. 3, p. 1, doi. 10.1093/jisesa/ieac031
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- Publication type:
- Article
3
Valorization of Food Industry Waste Streams Using 3D Food Printing: A Study on Noodles Prepared from Potato Peel Waste.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 10, p. 1817, doi. 10.1007/s11947-021-02675-2
- By:
- Publication type:
- Article
4
Customized Shapes for Chicken Meat–Based Products: Feasibility Study on 3D-Printed Nuggets.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 11, p. 1968, doi. 10.1007/s11947-020-02537-3
- By:
- Publication type:
- Article
5
3D Extrusion Printing and Post-Processing of Fibre-Rich Snack from Indigenous Composite Flour.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 10, p. 1776, doi. 10.1007/s11947-019-02336-5
- By:
- Publication type:
- Article
6
Preparation of Fiber-enriched Chicken Meat Constructs Using 3D Printing.
- Published in:
- Journal of Culinary Science & Technology, 2023, v. 21, n. 1, p. 127, doi. 10.1080/15428052.2021.1901817
- By:
- Publication type:
- Article
7
Response of Cryptolestes ferrugineus (Coleoptera: Laemophloeidae) adults to small temperature (0–6 °C) and moisture (1%) differences in wheat.
- Published in:
- Environmental Entomology, 2023, v. 52, n. 5, p. 814, doi. 10.1093/ee/nvad081
- By:
- Publication type:
- Article