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Works by Antsyperova, Mariia

Results: 2

1

Jerusalem Artichoke Tuber Processing: Influence of Pre-Treatment Methods, Lactic Acid, and Propionic Acid Bacteria Strains on Functional Fermented Beverage Production.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 617, doi. 10.1007/s11130-024-01195-6

By:

Bayazitov, Kamil R.;
Ivanov, Maksim S.;
Gelazov, Robert K.;
Barua, Subhrajit;
Lavrentev, Filipp V.;
Antsyperova, Mariia А.;
Fedorov, Aleksei А.;
Iakovchenko, Natalia V.

Publication type:

Article

2

Development of Formulation and Technology of Low-lactose Dairy Beverage Made from Goat Milk.

Published in:

KnE Life Sciences, 2020, v. 2020, p. 203, doi. 10.18502/kls.v5i1.6049

By:

Antsyperova, Mariia;
Arseneva, Tamara;
Volkova, Olga;
Iakovchenko, Natalia

Publication type:

Article