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Development of Formulation and Technology of Low-lactose Dairy Beverage Made from Goat Milk.
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- KnE Life Sciences, 2020, v. 2020, p. 203, doi. 10.18502/kls.v5i1.6049
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- Article
Jerusalem Artichoke Tuber Processing: Influence of Pre-Treatment Methods, Lactic Acid, and Propionic Acid Bacteria Strains on Functional Fermented Beverage Production.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 617, doi. 10.1007/s11130-024-01195-6
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- Article